Cream ndi thyme kaloti supu

Zosakaniza msuzi wa kaloti Msuzi puree ndi kirimu msuzi ndi othandiza chifukwa mwamsanga umamwa. Kuonjezera apo, mitundu yosiyanasiyana ya supu imatengedwa ngati zakudya, choncho ndi zovuta. Izi ndizofunikira m'chilimwe, chifukwa kutentha kwa mafuta sikunakonzedwe. Koma ndiwo zamasamba ndi zipatso zonse zakula ndipo ndi okonzeka kupereka mavitamini awo. Msuzi ndi amchere otentha ndi okoma, amatumikira onse otentha ndi ozizira. Pali msuzi wambirimbiri ndi mapepala omwewo omwe amapangidwanso, kapena kuti mbatata yosakaniza. Ndipo apa ndi bwino kuyamikila patsogolo patsogolo zamakono, chifukwa chifukwa chake zowonjezera ndizochepa - ndizochepa chabe. Kusiyanasiyana kwa nthawi zakale, pamene masamba ankasungunuka pa sieve ndipo zinatenga nthawi yambiri ndi khama. Nthawi ino tinapanga sitiroti. Ndipo pofuna kupereka zonunkhira ndi piquancy kulawa, thyme ndi sinamoni zinawonjezeredwa kwa izo.

Zosakaniza msuzi wa kaloti Msuzi puree ndi kirimu msuzi ndi othandiza chifukwa mwamsanga umamwa. Kuonjezera apo, mitundu yosiyanasiyana ya supu imatengedwa ngati zakudya, choncho ndi zovuta. Izi ndizofunikira m'chilimwe, chifukwa kutentha kwa mafuta sikunakonzedwe. Koma ndiwo zamasamba ndi zipatso zonse zakula ndipo ndi okonzeka kupereka mavitamini awo. Msuzi ndi amchere otentha ndi okoma, amatumikira onse otentha ndi ozizira. Pali msuzi wambirimbiri ndi mapepala omwewo omwe amapangidwanso, kapena kuti mbatata yosakaniza. Ndipo apa ndi bwino kuyamikila patsogolo patsogolo zamakono, chifukwa chifukwa chake zowonjezera ndizochepa - ndizochepa chabe. Kusiyanasiyana kwa nthawi zakale, pamene masamba ankasungunuka pa sieve ndipo zinatenga nthawi yambiri ndi khama. Nthawi ino tinapanga sitiroti. Ndipo pofuna kupereka zonunkhira ndi piquancy kulawa, thyme ndi sinamoni zinawonjezeredwa kwa izo.

Zosakaniza:

• Kaloti 500 g
• Anyezi anyezi 4.
• Mbatata 250 g
• Parsley watsopano 0.25 gulu
• Green anyezi 0.25 gulu
• Mpendadzuwa amawonjezera mafuta 1 tbsp.
• Garlic 4 madontho
• Butter 50 g
• Thyme (Thyme) youma 0.25 tsp.
• Masinoni pansi 0.5 g
• Bay masamba masamba atatu.
• Shuga 1 tbsp. l.
• Tsabola wakuda wakuya 4 uzitsine
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Pakuti msuzi wotero, zowonjezera izi zidzafunika: kaloti, mbatata, anyezi, adyo, batala, masamba, nthaka sinamoni, thyme kapena watsopano.
• Khwerero 2 Zonse zamasamba ziyenera kutsukidwa ndi kudulidwa.
• Gawo 3 theka anyezi adulidwa, theka lachiwiri lidzafunika patapita nthawi.
• Khwerero 4 Chiwerengero cha mankhwala akuwonetsedwa pa mphika wa 1.5 malita. Ikani mbatata, kaloti, anyezi ndi adyo mu mphika. Thirani madzi otentha ndi mchere pang'ono. Bweretsani ku chithupsa.
• Khwerero 5 Kenaka yikani bay leaf, sinamoni ndi thyme. Wiritsani kwa mphindi 30 pa moto wochepa.
• Khwerero 6 Chotsani masamba a Bay kuchokera ku supu. Sungani zosakaniza zonse ndi blender.
• Gawo 7 Onjezerani chidutswa chopatsa mafuta, mchere ndi tsabola kuti mulawe. Valani kutentha pang'ono kwa mphindi 10.
• Gawo 8 Zosungunuka zowonjezera zokometsera bwino ndi mpeni.
• Khwerero 9 Mu mkangano wofukiza poto kutsanulira supuni imodzi ya mafuta a masamba (oyeretsedwa). Onjezani anyezi wodulidwa ndi kuwaza ndi shuga.
• Gawo 10 Fry mpaka anyezi ataphimbidwa ndi glaze ndi kupeza golide.
• Khwerero 11 Zotsalira zingapo za parsley ndi cholembera chobiriwira chamtengo wapatali chodulidwa.
• Gawo 12 Thirani msuzi-puree pamwamba pa mbale. Onjezani anyezi wokazinga ndi kuwaza ndi zitsamba. Mu mawonekedwe awa, tumikizani pa tebulo.