- Nkhumba - 500 Gramu
- Mpunga - 1 galasi
- Madzi - 2 Makapu
- Anyezi - 100 Gramu
- Kaloti - 100 Gramu
- Mafuta a masamba - zinthu zitatu. makapu
- Garlic - 6 Misozi
- Katundu wa phwetekere - 2 zinthu. makapu
- Mchere, tsabola, zonunkhira - - Kulawa
Pofuna kukonzekeretsa pilaf, phulusa yamoto mu multivark Polaris sizingakhale zovuta. Ingotsatirani malangizo osavuta komanso omveka bwino. Phunzirani kuphika pilaf mu multivark ya Polaris. 1. Dulani nyama muzigawo ndi mwachangu mu frying pan mu mafuta a masamba mpaka golide wofiira. 2. Mu mbale multivarki kutsanulira angapo zikhaso za masamba mafuta ndi kuika finely akanadulidwa anyezi ndi kaloti, kusema n'kupanga. Fryer mu "Frying" mawonekedwe kwa mphindi 5-7. 3. Onjezani nyama ku multivark. Pamwamba ndi mpunga wosambitsidwa bwino. Onjezerani mchere, tsabola ndi zonunkhira (Ndikufuna kuwonjezera ma bakerries ku pilaf). Komanso ikani peeled adyo ndi phwetekere phala. 4. Sankhani mawonekedwe a "Kutseka" ndipo nthawi ya pulogalamuyi ndi ola limodzi. 5. Pambuyo phokoso la beep, lekani ma multiaircle. Tsopano mumadziwa kuphika pilaf mumzinda wa Polaris. Chilakolako chabwino!
Mapemphero: 5-6