Pilaf ndi vegetarian

Mphindi 10 kuphika soy goulash. Mu saucepan mu masamba mafuta mwachangu seasonings - ba Zosakaniza:

• Mpunga - 200 Gramu
• Soy goulash - 150 Gramu
• Karoti - zidutswa ziwiri
• Madzi - 1 Liter
• Mchere - Masipuni 2
• Mafuta a masamba - - Kulawa
• Tsabola wakuda, asafoetida, kalindzhi, barberry - - Kulawa (pafupifupi 1/2 h supuni, ngati palibe zokopa zoterezi, mukhoza kuziyika ndi ena)

Malangizo

Mphindi 10 kuphika soy goulash. Mu saucepan mu masamba mafuta mwachangu seasonings - barberry, asafoetida, kalindzhi ndi kuwonjezera soy goulash kwa iwo. Pamene goulash ili ndi golide wambiri, yonjezerani mpunga kwace ndikuwothamanga kwa mphindi zingapo. Kenaka tsitsani madzi otentha (mukhoza kuchokera ku ketulo). Zosakaniza zonse ndi kuphimba. Msuzi pa moto wawung'ono kwa mphindi 15. Tsegulani chivindikiro, chigwireniko pang'ono pamoto, sunganizani bwino ndipo pilaf ili okonzeka!

Mapemphero: 6-7