Mapulogalamu a "Assorted" omwe ankamenyedwa Kwawo nthawi yoyamba ankaphika ku United States of America, Mkuphi wa ku Japan Ichiro Machota, yemwe nthawi ina adasintha maphikidwe awo pophika ndipo anabwera ndi mbale ya ku Japan kwa anthu a ku America. Ndipo tsopano osati ku America kokha, komanso tikukonzekera mbale yayikuluyi. Mafuta otentha mu batter ali ngati zambiri, komanso, mukhoza kupanga zokhazokha zanu ndi zinthu zomwe mumakonda. Monga chokongoletsera, mungagwiritse ntchito sesame, poppy, caviar - chilichonse chomwe mukufuna. Kukoma kwa nyumba kumathamanga kumapezeka ndi chotupa chochepa!
Zosakaniza:- Wasabi 3 tbsp. l.
- Nyanja yamchere ya nori 24 ma PC.
- Msuzi wa tirigu 800 g
- Madzi 1 l
- Msuzi wa tsabola 30 ml
- Nkhanu imagwira 200g
- Shrimp akusungunuka peeled 80 g
- Sakani mchere pang'ono 500 g
- Kaloti ku Korea 100 g
- Pepper wokoma 1 pc.
- Zakukidwe zozifutsa 8 ma PC.
- Cream kirimu 180 g
- Mayonesi 2 tbsp. l.
- Mpunga, tirigu 90 g
- Mazira nkhuku 1 pc.
- Zakudya zopangira mkate 30 g
- Madzi 100 ml
- Khwerero 1 Konzani zokonzera zonse: mpunga, shrimp, kaloti za Korea, zidutswa mu cubes: nkhaka, tchizi, nkhanu, ndowa, tsabola.
- Gawo 2 Konzani mpunga: tsambani bwino m'madzi ozizira, ndipo tsitsani madzi ozizira pa chiwerengero cha 1: 1.
- Khwerero 3 Pangani mphindi 25-30, ndiye mpunga uyenera kukhala utakhazikika pang'ono.
- Khwerero 4 Timayamba kupanga mipukutu. Kuyambira pa khwangwala (muyenera kukulunga mu filimu ya chakudya) kuyika pepala la nori, kudula pakati.
- Gawo 5 Ikani mpunga pa pepala, likanizani ndi manja anu.
- Khwerero 6 Kenako, khalani karoti, nkhaka, tsabola. Ichi ndi chimodzi mwa njira zomwe mungakwaniritse - kuphatikizapo zosankha zanu zonse.
- Khwerero 7 Timatseka mpukutu wathu mwaukhondo komanso mwamphamvu.
- 8 Pano pali soseji yomwe tiri nayo.
- Khwerero 9 Kuti muzimenya, tengani dzira, mchere, ufa, madzi ndi mkate.
- Gawo 10 Sakanizani zonse ndi whisk mu mbale yaing'ono.
- Khwerero 11 Dulani soseji mu theka ndikuupaka mu batter.
- Khwerero 12 Kenaka timayendetsa m'mabwato.
- Khwerero 13 Fryani mu poto (kapena ikhoza kukhala mu chokopa mu mafuta otentha, omwe ndi ovuta kwambiri) ku golide wagolide kumbali zonse. Timadula zidutswa zisanu ndi zitatu kapena zisanu ndi zitatu ndikusamalira ndi soya msuzi, wasabi ndi ginger marinated!