Miyendo ya nkhuku ndi golidi

1. Choyamba, tsukani bwinobwino nkhuku za nkhuku. Kenako uwayeretseni pakhungu. Zosakaniza:

• Uchi - 40 Gramu
• French Mustard - Gramu 20
• Sesame - 1 st. supuni
• Nkhuku za nkhuku - 500 Gramu
• Curry - supuni 1
• Mafuta a masamba - Gramu 20

Malangizo

1. Choyamba, tsukani bwinobwino nkhuku za nkhuku. Kenako uwayeretseni pakhungu. Mu poto, timayika magudumu athu, timathira madzi otentha ndikuwonjezera mchere, kuphika kwa mphindi khumi mpaka khumi ndi zisanu mpaka theka yokonzekera. 2. Msuzi, kusakaniza mpiru wa French, curry ndi uchi. 3. Chotsani zitsulo zokonzedwa m'madzi ndikuzisiya. 4. Pa teyi yoyamba yophika mafuta, ikani nyembazo ndi kutsanulira msuzi womwewo. 15-20 mphindi kuphika mu uvuni. Nsomba, panthawi yophika, perekani msuzi ndikusintha maulendo angapo. 5. Fewani shuga mosakayika mpaka ziboda zitakonzedwa. Kuti shuga isatenthedwe, ikani mu chidebe chozizira, mutangoyaka. 6. Fukani zitsamba zokonzedwa ndi mbewu zachitsamba zokazinga. Miyendo ya nkhuku ndi okonzeka golidi. Chilakolako chabwino.

Utumiki: 3