- Chikuku Chinsalu - 3-4 zidutswa
- Uchi - 1 st. supuni
- Msuzi wa tiyi - 2 zinthu. makapu
- Viniga - 0,5 supuni
- Garlic - 1-2 Zubchikov
- Sol - 1 Dinani
- Mafuta - 2 Pinch (curry, paprika)
- Mafuta a masamba - 1 Art. supuni
Ntchafu ya nkhuku ndi chakudya chimene aliyense amakonda ndi chimene sichilephera. Akapanda kuphika - ndi yokazinga, ndi stewed, ndi kuphika. Ndipo ndi masamba, ndi mtanda, ndi mu uvuni, ndi pamtengo. Ndikukuuzani kuti yesetsani kuphika chophika chokhazikika mu microwaves. Ndichabwino komanso chokoma. Mphindi 20 zokha mukhoza kuphika miyendo ya nkhuku - chakudya chosangalatsa chamadzulo kapena chakudya chamadzulo. Kotero, ife tikupitirira. Momwe mungaphike nkhuku miyendo mu uvuni: 1. Mwendo wanga ndikuupukuta ndi chopukutira pepala. 2. Pangani chisakanizo cha zinthu zonse. 3. Muzipaka mafuta a msuzi wonse ndi kuwonjezera pa uvuni wa microwave. Tsekani chivindikirocho. 4. Timayika mwendo wonse mu ng'anjo ndikusintha kwa mphindi 10 kuti titha kuwonetsa. 5. Chotsani chivindikiro ndi kutsegula uvuni kwa mphindi 10. Ngati muli ndi boma la "nkhuku yophika" - gwiritsani ntchito. Timagwira mwendo wonse ndi mbale iliyonse kapena masamba - monga momwe mumakonda. Chilakolako chabwino!
Mapemphero: 3-4