Chokoleti ma makeke

Mtedza, uchi ndi chokoleti Ife timagwiritsidwa ntchito popanga zakudya zosiyanasiyana monga kuwonjezera kwa chokoleti chomwe sichipezeka kwa ife kuti kuthekera kwa ntchito zawo kunayambira posachedwa - kumapeto kwa zaka za zana la khumi ndi zisanu ndi zitatu, pamene kakale inaphunzitsidwa kugawikana mu ufa wa kaka ndi kakala. Zotsatira zake, zinakhala zosakaniza kusakaniza chokoleti ndi zinthu zina, ndipo zimakhala zochepa. Izi zisanachitike, iwo ankaphika mabisiketi a chokoleti ndi zakudya zina, koma popeza shuga ndi chokoleti anali okwera mtengo kwambiri panthawiyo, ndi anthu okalamba okha omwe akanatha kupereka zoterezo. Ndipo pasanafike zaka khumi ndi zisanu ndi chimodzi, chokoleti chinkagwiritsidwa kokha mwa mawonekedwe a madzi. Tsopano mungathe kugula zakudya zosiyanasiyana za chokoleti m'sitolo, koma simungapezeko chokoleti yotere yomwe tikukupatsani kuti muphike lero. Izi ndizo pakati pa mtedza wa mchere ndi zipatso zouma. Sikuti ndizodzikongoletsa zokha, komanso zimakhala zathanzi komanso zothandiza. Ma bisokiti onga chokoleti akhoza kukhala kadzutsa kabwino, ndi mchere wapachiyambi, ndipo amalowa m'malo odyera tsiku lonse. Ngati mukufuna kuyesa, yikani kudulira pang'ono, kapena m'malo mwa nkhono za mtedza ndi walnuts - kukoma kumakhala kosiyana, koma izi zimakhala zovuta.

Mtedza, uchi ndi chokoleti Ife timagwiritsidwa ntchito popanga zakudya zosiyanasiyana monga kuwonjezera kwa chokoleti chomwe sichipezeka kwa ife kuti kuthekera kwa ntchito zawo kunayambira posachedwa - kumapeto kwa zaka za zana la khumi ndi zisanu ndi zitatu, pamene kakale inaphunzitsidwa kugawikana mu ufa wa kaka ndi kakala. Zotsatira zake, zinakhala zosakaniza kusakaniza chokoleti ndi zinthu zina, ndipo zimakhala zochepa. Izi zisanachitike, iwo ankaphika mabisiketi a chokoleti ndi zakudya zina, koma popeza shuga ndi chokoleti anali okwera mtengo kwambiri panthawiyo, ndi anthu okalamba okha omwe akanatha kupereka zoterezo. Ndipo pasanafike zaka khumi ndi zisanu ndi chimodzi, chokoleti chinkagwiritsidwa kokha mwa mawonekedwe a madzi. Tsopano mungathe kugula zakudya zosiyanasiyana za chokoleti m'sitolo, koma simungapezeko chokoleti yotere yomwe tikukupatsani kuti muphike lero. Izi ndizo pakati pa mtedza wa mchere ndi zipatso zouma. Sikuti ndizodzikongoletsa zokha, komanso zimakhala zathanzi komanso zothandiza. Ma bisokiti onga chokoleti akhoza kukhala kadzutsa kabwino, ndi mchere wapachiyambi, ndipo amalowa m'malo odyera tsiku lonse. Ngati mukufuna kuyesa, yikani kudulira pang'ono, kapena m'malo mwa nkhono za mtedza ndi walnuts - kukoma kumakhala kosiyana, koma izi zimakhala zovuta.

Zosakaniza:

• Tirigu ufa 0 tbsp.
• Almond 100 g
• Hazelnut 150 g
• Ma apricot owuma 100 g
• Chokoleti wakuda 200 g
• Kosowa ufa 4 tsp.
• Tsabola wakuda wakuda 1 tsp.
• Uchi 2 tbsp. l.
• Shuga 100 g
• Butter 10 g

Malangizo

• Khwerero 1 Kuti mupange makeke, mumasowa mtedza, apricots owuma, ufa, chokoleti chakuda, kakala ndi zonunkhira.
• Gawo 2 Idyani ma apricots owuma ndi kuwadula mu cubes.
• Khwerero 3 Fungulani mtedza. Sakanizani apricots zouma, kakale, ufa, tsabola wakuda ndi mtedza, mukusiya mtedza wambiri wa ufa.
• Khwerero 4 Mu kapukopu muphatikize chokoleti chosweka, uchi ndi shuga.
• Khwerero 5 Pang'onopang'ono moto, sungunulani chokoleticho, kuyambitsa nthawi zonse.
• Gawo 6 Kenaka phatikizani chokoleti ndi zowonjezera zouma ndikusakaniza bwino - mtanda umapezeka.
• Khwerero 7 Lembani pepala lophika ndi mafuta ndi kuika mtandawo, ndikupangira kansalu kakang'ono.
• Gawo 8 Fukani mtedza wotsalira ndikuphika mu uvuni wa preheated kwa 180 ° C kwa mphindi 20.
• Gawo 9 Malizitsani keke kuti muzizizira, kenako mudule ma cookies.