Chikho cha mkaka wowawasa

Kuphika Kununkhira Pamene mkaka umatsanulira mu furiji, koma simukumva ngati mukuwotcha zikondamoyo ndi zikondamoyo, kuphika mkate. Kuphika kwanu kudzakhala kovuta kwambiri komanso kosunkhira. Mu kudzaza mukhoza kuwonjezera youma, zipatso kapena zipatso. Fungo la mtanda lidzapereka zonunkhira - vanillin ndi sinamoni. Ndipo, ndithudi, ndi mtundu wanji wa keke wophikidwa popanda kuwonjezera ku yesiti ya mayeso kapena pepala la lalanje. Koma ndi mkaka wosasangalatsa umene ungapereke mayeso achifundo. Chinsinsicho ndi chosavuta kuchita: ndikwanira kuti azikwapula zosakaniza zonse ndi wosakaniza. Chofufumitsa chirichonse chingachotsedwe mosavuta kuchokera ku nkhungu, yomwe mipanda iyenera kuikidwa ndi mafuta ndi kuwaza ufa wa chimanga. Kokonzeka keke akhoza kukongoletsedwa m'njira zosiyanasiyana - kuwaza ndi shuga wofiira, kutsanulira pa chokoleti, kupanikizana.

Kuphika Kununkhira Pamene mkaka umatsanulira mu furiji, koma simukumva ngati mukuwotcha zikondamoyo ndi zikondamoyo, kuphika mkate. Kuphika kwanu kudzakhala kovuta kwambiri komanso kosunkhira. Mu kudzaza mukhoza kuwonjezera youma, zipatso kapena zipatso. Fungo la mtanda lidzapereka zonunkhira - vanillin ndi sinamoni. Ndipo, ndithudi, ndi mtundu wanji wa keke wophikidwa popanda kuwonjezera ku yesiti ya mayeso kapena pepala la lalanje. Koma ndi mkaka wosasangalatsa umene ungapereke mayeso achifundo. Chinsinsicho ndi chosavuta kuchita: ndikwanira kuti azikwapula zosakaniza zonse ndi wosakaniza. Chofufumitsa chirichonse chingachotsedwe mosavuta kuchokera ku nkhungu, yomwe mipanda iyenera kuikidwa ndi mafuta ndi kuwaza ufa wa chimanga. Kokonzeka keke akhoza kukongoletsedwa m'njira zosiyanasiyana - kuwaza ndi shuga wofiira, kutsanulira pa chokoleti, kupanikizana.

Zosakaniza:

• Butter 155 g
• Mchere 7 g
• Ma apricot owuma 50g
• Whisker 250 ml
• Orange 1 pc.
• Vanillin 3 g
• Mazira nkhuku 3 ma PC.
• Soda 1 tsp.
• Kuphika ufa 1 tsp.
• Shuga 200g
• Mpunga, tirigu 350 g
• Mpunga, chimanga 10 g

Malangizo

• Gawo 1 Kuphika keke, tidzasowa batala, mazira, ufa, vanillin, peel ya lalanje, mkaka wowawasa, apricots wouma, mchere, soda, ufa wophika, sinamoni (mwasankha).
• Gawo 2 Kumenya 150 g wa batala wofewa ndi shuga wokhala ndi chosakaniza kwa mphindi ziwiri.
• Gawo 3 Yonjezerani mazira mmodzi pa nthawi imodzi, akudula pambuyo pa kuwonjezera.
• Gawo 4 Yambitsani vanillin ndi zest ndi lalanje. Muziganiza.
• Khwerero 5 Fufuzani ufa, uzipereka mchere, ufa wophika ndi soda.
• Gawo 6 Thirani ufa wosakaniza mu magawo atatu, osakaniza mkaka wowawasa, nthawi zonse kusakaniza misa. Yambani ndi Kuwonjezera ufa.
• Khwerero 7 Kenako yikani mkaka wowawasa. Onjezani ufa. Onjezani mkaka wowawasa. Kumaliza mwa kuwonjezera ufa.
• Gawo 8 Onetsani apricots zouma kuti mupange apricots. Sakanizani zonse kachiwiri.
• Khwerero 9 Konzani nkhungu: mafuta 5 g wa batala ndi pansi pa nkhungu, perekani ufa wa chimanga. Ikani mtanda mu phula la mkate. Ikani mu uvuni wotentha. Kuphika kwa mphindi 40-60 pa 180 ° C mpaka wouma.
• Gawo 10 Chotsani keke ku uvuni. Zosangalatsa mu mawonekedwe.
• Khwerero 11 Chotsani keke mu nkhungu. Thirani chokoleti chosungunuka.
• Gawo 12 Kutumikira ndi tiyi ya mchere.