Maapulo mu malaya a ubweya Odzola maapulo okhala ndi mtedza wambiri, uchi ndi zophika apricots, ophika mu "malaya" a nsomba zapamwamba - zakudya zabwino kwambiri zomwe zimakondweretsa ana ndi akulu! Mcherewu umandikumbutsa za pie, komwe kuli mtanda wochepa kwambiri ndi zambiri, zambiri zokoma, zipatso zokoma! Maapulo akamaphika amawotcha bwino (chifukwa cha mabowo mu mtanda), amakhala ofewa, ndipo kudzazidwa kumapatsa kukoma kokwanira! Onetsetsani kuti muwaza maapulo okonzeka mu mayeso a shuga. Sweetheads, ndikuyamikira kwambiri!
Zosakaniza:- Apple ma PC 9.
- Msowa wodula 500 g
- Walnut mtedza 0.5 tbsp.
- Ma apricot owuma 70 g
- Uchi 2.5 tbsp. l.
- Shuga ufa 1 tbsp. l.
- Mazira nkhuku 1 pc.
- Gawo 1 Pofuna kukonzekera maapulo abwino kwambiri, tikufuna zinthu zotsatirazi: osati maapulo amphamvu okoma, mbedza ya yisiti, mazira a mandimu, uchi wa madzi, dzira yolk, mafuta a shuga, apricots owuma.
- Gawo 2 Timadula apricots zouma, maso a walnuts amathyoledwa pang'ono ndi mpeni.
- Gawo 3 Timagwirizanitsa ndi kusakaniza apricots, mtedza, uchi wamadzi.
- 4 Maapulo (okoma, olimba) amachotsedwa, pezerani pachimake pa apulo iliyonse ndi mpeni wapadera.
- Gawo 5 Ikani msuzi wa yisiti wosanjikizidwa mumsana wa 0,5-0.7 masentimita wandiweyani, gwiritsani ntchito mpeni kapena mtanda kuti muchepetse nthawi yayitali (chifukwa cha iwo, mpweya wotentha umalowa mkati mwa "pies" ndi maapulo adzasamalidwa bwino!) .
- Khwerero 6 Dulani mtanda ndi mpeni mu malo 9 ofanana (mwa chiwerengero cha maapulo), perekani pa apulo iliyonse, mkati momwe timafalitsa zokometsera zokonzedwa kale.
- Khwerero 7 Kwezani m'mphepete mwa mtanda, kukanikizana wina ndi mzake, kukulunga apulo iliyonse.
- Gawo 8 Pereka maapulo mu mtanda pa pepala lophika lomwe liri ndi zikopa za kuphika kapena silicone mat. Lembani ndi yolk.
- Gawo 9 Idyani pa 180 ° C kwa pafupi maminiti 35. Asanayambe kutumikira, choyika zinthu mkati maapulo mu mtanda mowolowa manja owazidwa ufa shuga. Timatumikira tiyi kuti tiyi kapena mkaka! Ndizokoma!