Chofufumitsa cha Khirisimasi Apa pali chikho china chokonzekera kuti chikhale chokondweretsa pa mutu wa Khirisimasi. Palibe tastier sindinayesere! Ndibwino kuti, mutaphika, pezani pepala lolembapo ndipo mulole "kugona" kwa kanthawi. Ngakhale kupyolera mu pepala mudzakhala wamisala ndi fungo la kuphika uku. Tizilombo toyambitsa matenda a thyme ndi a lalanje, okondedwa ndi apricots zouma amapanga zokometsera zonunkhira. Ndikuganiza kuti chikho ichi chiyenera kulandira keke ya tchuthi. Komabe, yesani, muyeneranso kusankha chomwe chingatenge malo apamwamba pa tebulo.
Zosakaniza:- Ma apricots owuma 150 g
- Thyme (Thyme) youma 1 tsp.
- Madzi a mandimu 2 tbsp. l.
- Tirigu Pang'ono 150 g
- Buluu 125 g
- Uchi 130 g
- Shuga 100 g
- Mazira nkhuku 2 ma PC.
- Orange 1 pc.
- Orange Liqueur Liqueur 50 ml
- Kuphika ufa 1 tsp.
- Khwerero 1 Kuti mupange kake wa uchi, muyenera kumwa apricots, zowamba za lalanje, peel, mazira, shuga, uchi, ufa, batala, madzi a mandimu, thyme, ufa wophika.
- Khwerero 2 Dulani ma apricots owuma mu zidutswa, onjezerani liqueur, onjezerani peel orange.
- Gawo 3 Mu ufa wothira kuwonjezera ufa wophika, thyme. Muziganiza.
- Gawo 4 Kumenya batala wofewa ndi shuga.
- Gawo 5 Yonjezerani dzira limodzi panthawi. Kumenya.
- Gawo 6 Onjezerani uchi. Kumenya. Onjezerani ufa ndi mbali, ndikuyambitsa nthawi zonse. Kuwonjezera kuwonjezera madzi a mandimu, zest ndi zouma apricots.
- Khwerero 7 Mu mawonekedwe okonzedwa: onetsetsani makoma ake ndi batala ndi kuwaza ndi nthaka, kuika mtanda. Ikani uvuni mu uvuni wokonzedweratu ku 170 ° C.
- Gawo 8 Kuphika pa mlingo wa ora limodzi.