Bowa wonyezimira ndi zipatso zouma Kawirikawiri, opanga opanga amapangidwa kuchokera ku mabwinja, kutanthauza kuti, osati kudya mapira a nyongolotsi ... Koma ndikuganiza kuti n'zotheka kuyika mwapadera kuti ayese njirayi. Kuwonjezera vanila, sinamoni ndi ginger ku chophimba cha vanilla chokha chimapangitsa casserole yosavuta komanso yothandiza kwambiri. Monga sprinkler kwa walnuts ndi bwino kuwonjezera bulauni shuga, koma kawirikawiri kapena vanila ndi abwino kwambiri. Sinthani kuchuluka kwa zonunkhira ku kukoma kwanu.
Zosakaniza:- Groats mapira 1 tbsp.
- Butter 25 g
- Madzi 2 tbsp.
- Walnut 50 g
- Ma apricot owuma 100 g
- Shuga 2 tbsp. l.
- Vanilla wa shuga 3 tsp.
- Mavotolo a vanilla 1g
- Timitengo tamchere 1 g
- Ginger watsopano 10 g
- Mazira nkhuku 2 ma PC.
- Mchere 2 g
- Khwerero 1 Kuti mukonzekere mtsempha muyenera kugwiritsa ntchito mapuloteni a shuga, shuga, batala pang'ono, sinamoni (ndodo 3 cm), mizu yambiri ya ginger (2 cm), shuga watsopano wa vanila (ine ndiri ndi ndodo youma kuchokera mu mtsuko wa shuga), zouma za apricots ndi walnuts .
- Gawo 2 Yambani piritsi ndi kuthira madzi. Onjezerani mchere, sinamoni, vanila ndi ginger ku casserole. Bweretsani kwa chithupsa, kuchepetsa kutentha, kutseka chivindikiro ndi kulola phala kuwira kwa mphindi khumi ndi mphambu zisanu ndi ziwiri mphambu zisanu ndi zisanu ndi zisanu ndi ziwiri, zimatulutsa fluffy ndi crumbly. Onjezerani batala.
- Khwerero 3 Mu phala utakhazikika onjezerani supuni 1-2 ya shuga kapena shuga wa vanila, yolks ndi kusakaniza. Lowani mumsampha wakukwapula azungu.
- Gawo 4 Panizani misa pamwamba pa nkhungu za mafuta osakaniza mafuta kapena imodzi. Gwirani zidutswa za apricots zouma.
- Gawo 5 Walnuts azimwaza ndi kusakaniza ndi vanila shuga.
- Gawo 6 Ikani mu uvuni utayambe kufika 190 ° C ndi kuphika kwa mphindi pafupifupi 30-40 (malingana ndi kukula kwa wobwezera). Aperekenso zigawenga zokonzeka bwino ndi zokoma zowonjezera mtedza ndipo mukhoza kuzigwira kwa mphindi zingapo mu uvuni wozizira.