Timaphika maswiti opangira zokometsera ku zipatso zouma. Pamene tikuchita mikate yokhala ndi zokometsera, alendo okondeka komanso apakhomo omwe ali ndi chofufumitsa komanso chofufumitsa kwambiri, amayi ambiri samakhulupirira kuti mukhoza kupanga phokoso kunyumba. Ndipo osati zokoma zokha, komanso zothandiza, mosiyana ndi zomwe zimagulitsidwa m'masitolo. Sizokhudzana ndi maswiti, omwe amakonzedwa kuchokera ku madzi ndi shuga, ndi zomwe ambiri adadzichitira okha ali ana. Maswiti owongolera zokha amatha kukonzekera kuchokera kuzinthu zothandiza monga zouma apricots, masiku ndi mtedza - osati galamu la shuga! Fomu iwo angapereke chirichonse - mipira, cubes, brusochki. Koma zimakhala zosangalatsa kwambiri monga mapiramidi, kukumbukira ana awo okondedwa "Malo okondwerera." Ngati muli wokoma mtima mnyumba mwanu yemwe sangathe kudutsa pawindo ndi maswiti, tengani izi papepala zam'nyumba kuti mutumikire - ndipo mwanayo akakhutira, ndipo mukukhalitsa thanzi lake. Potsutsana ndi zinthu zoterezi, palibe dokotala yemwe angatsutse. M'malo mwake, maswiti awa a mwana, ndi mamembala ena aliwonse a m'banja, akhoza kupindula panthawi ya matenda - mavitamini m'nthawi ino adzakhala ochepa kwambiri.
Zosakaniza:- Ma apricot owuma 100 g
- Madeti a zouma 50g
- Walnut 100 g
- Orange 1 pc.
- Sakinioni ufa 1 tsp.
- Khwerero 1 Kuti mupange maswiti, tengani apricots, zamasamba, walnuts ndi lalanje.
- 2 Orange asambe bwino, kenako chotsani zest kuchokera pamenepo.
- Gawo lachitatu Gawo la mtedza pa chopukusira nyama ndi kuika pambali - lidzagwiritsidwa ntchito powdering.
- Khwerero 4 Pumulani mtedza, apricots wouma ndipo mukhale ndi chopukusira nyama. Kenaka yikani sinamoni, zest ndi madzi a lalanje - sakanizani chirichonse bwino.
- Khwerero 5 Pangani mipiritsi kapena mapiramidi kuchokera ku okonzeka misa ndi mpukutu mumatabwa walnuts.
- Gawo 6 Ikani maswiti pamapepala. Sungani maswiti mu furiji.