Chofufumitsa ndi apricots zouma

Dyani nyemba zamapuriko zouma ndi kuziwotcha ndi thaulo. Ikani mu mbale yakuya, Zosakaniza:

• Ufa wa tirigu - 400 Gramu
• Mazira - zidutswa ziwiri
• Shuga - 6 Zojambula. makapu
• Apricots zouma - 200 gm (30 g pa kirimu)
• Cognac - 4 Art. makapu
• Kefir - 1 Galasi
• Butter - 100 Gramu
• Tsamba la shuga - 4 zinthu. makapu

Malangizo

Dyani nyemba zamapuriko zouma ndi kuziwuma ndi thaulo. Ikani mbale yakuya, ikani ndi blender, kutsanulira cognac ndikuchoka kwa mphindi 20, ndikuyambitsa bwino. Mu chidebe china, ikani mazira ndi shuga. Kwa mazira kuwonjezera 100 gm ya kusungunuka batala, kefir ndi ufa. Zosakaniza zonse. Kuchokera pa apricots zouma, ikani pampuni 2 supuni, kuphatikizapo mu mtanda. Zosakaniza zonse bwino. Chophika chophika mikate ndikuphimba ndi zikopazo ndi kutambasula mtandawo. Kuphika mu uvuni pa madigiri 200 kwa pafupi 20 - 30 minutes. Pamene timaphika timaphika, timakonza zonona. Kuti tichite zimenezi, mu mbale yakuya timasakaniza batala, supuni 2 zouma apricots ndi shuga ufa. Muzikonda kirimu mpaka yosalala. Pothandizidwa ndi thumba la confectionery, ikani zonona pamakumba okonzekera ndi okonzeka.

Mapemphero: 6-7