- Kefir kapena yogurt - 0,5 malita
- Mkate wa Rye (tirigu) - 200 Gramu (Sungagwiritsidwe ntchito.)
- Green anyezi - 150 Gramu
- Mchere - - Kulawa
- Tsabola wakuda wakuda - - Kulawa
- Madzi carbonated - 0,5 malita
- Madzi otchedwa graseradish kapena radish (osankha) - - Kulawa
- Cilantro, katsabola, tarragon, basil, timbewu - - Kulawa
Zakale za Armenian okroshka (kapena matznabrdosh) zimakonzedwera pa matzuna, koma tidzatenga m'malo mwa kefir kapena yogurt. Kawirikawiri amatumizidwa m'magalasi ndikuwotcha monga chakumwa chotsitsimula. Mu njira iyi, okroshki amagwiritsa ntchito mkate. Kodi kuphika okroshka ya ku Armenia? Onani njira yanga yothandizira pang'onopang'ono. 1. Ngati muti mugwiritse ntchito mkate, dulani kutsetsereka ndikudulidwa muzing'onozing'ono. 2. Sakanizani ndi kuwaza anyezi wobiriwira, masamba ena, kupatula timbewu timbewu. Tidzakhala tikugwiritsa ntchito potsekemera. 3. Kefir kapena yogurt kusakaniza ndi madzi carbonate. 4. Sakanizani mkate, anyezi ndi masamba, mchere ndi kutsanulira ndi soda ndi kefir. Apanso, sakanizani zonse bwinobwino. 5. Kuti ukhale wolimba, mukhoza kuwonjezera kulawa kwa radish ndi grated horseradish. 6. Musanayambe kutumikira, onjezerani kirimu wowawasa, kuwaza ndi nthaka yakuda tsabola ndi kukongoletsa ndi sprig ya timbewu timbewu. Yathu Armenian okroshka yakonzeka! Chilakolako chabwino!
Mapemphero: 3-4