- Kefir - 1 Liter
- Mazira - zidutswa ziwiri
- Shuga - 4 Zojambula. makapu
- Mchere - 1/2 supuni ya supuni
- Zakudya Zakudya Zakudya - supuni 1
- Mafuta a masamba - 3 Art. makapu
- Flour - 2 Cups
- Butter - 2 Art. makapu
Kuswa mazira mu mbale, kuwonjezera shuga ndi mchere. Kumenyetsani kuti muzisungunula mchere ndi shuga. Onjezerani theka chikho cha ufa ndi soda. Sakanizani mopepuka ndi chosakaniza. Pitirizani kumenyana, pang'onopang'ono mulowetse mu yogunditsika yogurt ndi mafuta a masamba. Musalole kukwapula, tifufuze ufa wotsala mu mtanda. Zomwe zimayambira ziyenera kukhala mtanda wosalala popanda mitsempha. Pa poto yotentha ndi mafuta ophika pang'ono, perekani mtanda pang'ono. Pogwiritsa ntchito poto, perekani mtanda wathu wogawanika ponseponse. Timaphika phokoso kwa mphindi imodzi kumbali imodzi, ndiye tembenuzirani ku chimzake. 30 masekondi ena ndipo phokoso liri okonzeka. Timasintha kuchoka ku frying pan mpaka mbale. Bwerezani njirayi, kuphika zikondamoyo, mpaka mtanda utuluke. Zokonzeka zikondamoyo zimatengedwa mu mulu, osayiwala phokoso lililonse lopaka mafuta ndi mafuta. Zikondamoyo pa kefir zakonzeka. Chilakolako chabwino!
Mapemphero: 4