Nkhuku zowakometsera Chijapani zakudya zimakonda kukonda zinthu zomwe ziri zachibadwa komanso zochepetsedwa. Zakudya zodyera, nkhuku ndi zamasamba zimagwiritsidwa ntchito kwambiri. Zakudya zimatumikiridwa mu magawo ang'onoang'ono, koma zimakhala zosiyanasiyana. Zakudya za ku Japan zimadziwikanso ndi zokometsera zokhazokha - zambiri za mbale ziyenera kudyedwa ndi timitengo. Spoons sagwiritsidwa ntchito, ndipo mipeni ndi mafoloko sizigwiritsidwa ntchito konse. Pankhaniyi, mbale zonse zimatengedwa ngati zidutswa zing'onozing'ono, kotero kuti zimakhala bwino kuti zikhale ndi zokopa ndipo siziyenera kugawa. Zokongoletsera za mbale ndi ma tebulo amasiyana kwambiri ndi anthu a ku Ulaya, zomwe zimagwiritsidwa ntchito pazomwe zimakhala bwino ndi mbale komanso tebulo lonse. Lero tikonzekera nyama ya nkhuku mu teriyaki msuzi. Momwe mungakonzekere msuziwu, tikudziwa kale. Marinade amapereka nyama yofewa ndi fungo. Zakudya izi zidzakongoletsa bwino tebulo pa phwandolo kapena zidzasintha maganizo pa nthawi ya chakudya.
Zosakaniza:- Chicken fillet 300 g
- Anyezi 1 pc.
- Mafuta a azitona 10 ml
- Teriyaki msuzi 50 ml
- Sesame White 10 g
- Khwerero 1 Pofuna kukonzekera nkhuku nyama, muyenera kutenga nkhuku, Teriyaki msuzi, maolivi, sevu yoyera, anyezi.
- Gawo 2 Dulani nkhuku ndi mipiringidzo yaing'ono.
- Gawo 3 Yambani nyama mu msuzi wa Teriyaki. Ikani firiji kwa mphindi 20.
- Khwerero 4 Dulani anyezi mu mphete zenizeni.
- Khwerero 5 Ikani nyama ya nkhuku pa poto yophika ndi mafuta a maolivi okonzedweratu opanda marinade. Mwachangu kwa mphindi ziwiri pa kutentha kwakukulu, ndiye kuchepetsa kutentha, kuti musatenthe nyama, kuphika kwa mphindi zisanu.
- Gawo 6 Yonjezani anyezi, mopepuka mwachangu. Thirani marinade kuchokera ku nyama ndikuphika kwa mphindi ziwiri.
- Gawo 7 Ikani nyama pa mbale. Fukani ndi mbewu za sesame. Kutumikira msuzi wa nyama ndi masamba ophika.