Kalanchoe. Maluwa a Kalanchoe amasunthira mu chopukusira nyama, timatenga theka la lita imodzi ya mchere ndipo timadzaza ndi lita imodzi ya vodka, timatsutsa masiku atatu kapena asanu. Ndipo timayambitsa mankhwalawa m'maganizo opweteka. Mukhoza kusintha chiwerengerocho.
Chalk ndi yogurt. Chalk pang'ono grated, akuyambitsa ndi kefir mpaka ife kupeza homogeneous misa. Kuchuluka kwake kwa kefir ndi choko kumatengedwa mopitirira malire, kusakanikirana kowonongeka kumafanana ndi zonona zonunkhira ndipo samwazika. Timayika cellophane ndikugwiritsira ntchito, povuta, ngati compress. Manga nsalu yotentha kapena mpango.
Kupweteka kwa ululu m'mabondo. Chomerachi ndi chakupha. Tengani zomera 3 kapena 4 popanda mizu ndikupaka 1 galasi la madzi otentha. Msuzi umatsanulira mu beseni, onjezerani madzi, kotero kuti munali 5 malita. Sungani mapazi anu pamene madzi akutentha, tuluka, mochuluka momwe mungathe kupirira. Mu kulowetsedwa kumeneku tidzakowetsa chiguduli ndikugwiritsira ntchito pamabondo. Timachita njirayi usiku, mpaka kupweteka pamadzulo kumadutsa.
Kutayidwa kwa singano zapaini kuchokera ku ululu pamabondo. Mu supu ya thalo itatu, mudzazani mmanja awiri a singano ndi kutsanulira pamwamba pa madzi ozizira. Kutentha kwa mphindi zisanu, ndikuumiriza maola 4, kenaka kukanika ndikuyiika mufiriji. Timamwa tsiku lonse mmalo mwa madzi. Pang'ono ndi pang'ono ululu umatha.
Nsomba zapamadzi. Tengani nsomba zatsopano (zilizonse), chotsani mafupa, ndipo chidutswa cha kanjedza chidzagwiritsidwa ntchito pamalo opweteka. Phimbani ndi polyethylene, atakulungidwa mu nsalu yotentha. M'maŵa tidzasintha compress ndikuchimangiriza ndi chimanga chofunda. Kotero timachita kasanu ndi kawiri, titatha nthawi ziwiri kapena zitatu zomwe tidzabwereza.
Msuzi woyera, mpiru, msasa. Timatenga dzira 100 loyera (dzira loyera masekeli 35), 50 ml ya mowa, 50 magalamu a mpiru wa mpiru, 50 magalamu a camphor. Kusungunuka mu mowa wa phokoso, ndiye mpiru. Mosiyana, tidzatenga mapuloteni oyamwa. Timasakaniza makina awiri ndipo tisanagone tipita ku mgwirizano wodwala usiku, kumangiriza ndi ubweya wa nkhosa. Mafuta amawasungira m'firiji.
Common burdock. Pamene burdock wazaka ziwiri akubala, m'dzinja tidzakonzekera mbewu zowirira ndikuchita zotsatirazi: 30 kapena 40 magalamu a mbewu zouma adzadzala ndi theka la lita imodzi ya mowa 70% kapena vodka. Timatsutsa masabata awiri m'malo amdima, nthawi zambiri kugwedezeka. Ndiye mavuto.
Kuchokera ku malemba amenewa timapanga compresses ya osteochondrosis, nyamakazi, arthrosis, mmbuyo, ziwalo ndi zina zotero. Timatenga gauyi mu zigawo zitatu, timayisakaniza mu kulowetsedwa, timayika pamatope. Kenaka mukulunga ndi ubweya, ndipo musagwiritse ntchito polyethylene.
Lilac. Tengani maburashi atatu a lilac woyera, mudzaze theka la lita imodzi ya madzi otentha, ozizira ndi malo kwa masiku atatu mufiriji. Kenaka tulutsani lilac ndi kumwa madziwa, mphindi 30 musanadye, supuni imodzi katatu patsiku, kwa masiku 45. Ndipo kuyambira nthawi ya maluwa a lilac ndi lalifupi kwambiri, yaniyani lilac kuti mugwiritse ntchito mtsogolo. Timayika maburashi atatu ndikukulunga pamapepala. Mu mtsuko wa lita imodzi sitimayika, madziwo amatha kukhala opanda pake ndi otsekemera.
Sabelnik mathithi. Timapanga tincture motere: Lembani mtsuko wa 1/3 lita imodzi yokhala ndi rhizome yamtengo wapatali ya nsomba yam'madzi, yodzaza ndi vodka, imani m'malo amdima kwa masiku 21. Kenaka kukanika ndi kumwa musanadye supuni imodzi katatu patsiku. Usiku timagwedeza. Tincture imathandiza ndi matenda aakazi, ndi ululu pamsana ndi pamphindi.
Tsamba la Bay. 300 ml ya madzi ndi magalamu asanu a masamba, wiritsani kwa mphindi zisanu kapena zisanu. Timalimbikitsanso thermos kwa maola atatu kapena 4, fanizani ndikumwa masana ndi sips zing'onozing'ono. Pambuyo masiku awiri mutenga kulowetsedwa kwa supuni imodzi patsiku, koma osakhalanso, tidzakhala patsiku kwa masiku asanu ndi awiri ndikukanso kulowetsedwa. Pambuyo pa miyezi 6, maphunzirowo adzabwerezedwa. Ndikofunika kwambiri kutsatira ndendende.
Eucalyptus, calendula ndi menovazine. Timagula mankhwala osungiramo mankhwala a eucalyptus, calendula, menovazine, osakaniza mofanana, kuwonjezera 50 magalamu a vodka. Timapukuta malo odwala usiku, ndiye tidzasunga malo odwala. Zikuwoneka kuti tikugona pa chitofu cha Russia. Sitiwotche khungu. Timapukuta tsiku lililonse mpaka titachira, kutentha kumakhala kosangalatsa. Ndizizira, tidzasenza mapazi athu, kuvala masokosi ndikugona pansi pa bulangeti.
Kupanikizika kuchokera ku eggshell ndi mkaka wowawasa - njira ya mankhwala owerengeka
Tengani mkaka wofanana mkaka kapena mkaka wophika mkaka wonse, koma osati kefir, ndi mazira ochuluka kwambiri, ndi mapiritsi mu ufa. Timasakaniza mkaka wokometsera ndi ufa wa dzira. Kashitsu amavala chiguduli ndikuchiyika kwa ola limodzi, pamwamba pa filimu yophimbidwa ndi nsalu yotentha. Ngati mumatha masiku asanu, ngati mutatha kusintha, musamangomaliza masiku 5, ndipo masiku asanu apanikize, ndiye kuti masiku asanu muthetse pang'ono mpaka mutachira. Kupanikizika musanayambe kugona. Timagwiritsa ntchito pochizira ululu m'magulu.
Aloe vera wodwala
Zosakaniza: kutenga magalamu 100 a mowa wokwanira, magalamu 100 a mafuta a Vaseline, magalamu 100 a ammonia, 100 magalamu a camphor, 100 magalamu a turpentine, 100 magalamu a agave (aloe ali ndi zaka zitatu, masiku asanu asanadule, osamwe madzi), 1 kapena 2 lalikulu ampoules novocaine. Mchere zonse zowonjezera mu botolo lakuda, uziike masiku asanu pamalo ozizira, osati mufiriji. 2 kapena katatu pa tsiku kugwedezeka. Mankhwalawa ndi okonzeka. Pofuna kutentha zonse, tizitsanulira mankhwala ena mu botolo ndi chivindikiro cholimba. Zisanachitike izi, timagwedezeka mwamphamvu, kenako tizisakanikirana kwa mphindi imodzi kapena ziwiri. Musanagwiritse ntchito, tenthe pang'ono pang'ono m'madzi otentha, koma osati pa chitofu. Zigwedezeni mwamphamvu. Sungani kusakaniza mu kanjedza, lembani botolo kuti mapangidwe asawonongeke. Kenaka timachotsa mabala ndi zilonda, kumenyana mwamphamvu ndi thupi, ndi pamphepete mwa mgwalangwa, kuti kutentha ndi odwala, ndi manja akhale. Pambuyo kupuma, muyenera kukhala pabedi. Timagwiritsa ntchito pochizira ululu m'magulu.
Razirka wochokera ku analgin, valerian, iodini, kondomu, pochizira kupweteka
Mankhwala amtundu amagwiritsira ntchito chida chothandizira kuchiza kupweteka m'magulu, monga piritsi: pirani mapiritsi asanu ndi awiri ophwanyika a valgin, 1 viala ya valerian, 1 vinyo wa ayodini, botolo limodzi la katemera wa katatu. Onse ogwirizanitsa, ikani m'malo amdima kwa masiku asanu. Timapukuta mgwirizano wodwala usiku ndi kuukulunga.
Mankhwala ovomerezeka amatsimikiziridwa ndi mankhwala opangira mavinyo ndi vinyo kuchokera ku elecampane
Mu mtsuko umodzi wa lita imodzi timadzaza ndi mizu yambiri yosweka ya elecampane, kuwonjezera 100 kapena 120 magalamu a yisiti ndi ½ uchi. Zonsezi tidzakudza madzi ozizira ozizira, kutsitsa mtsuko ndi chivindikiro ndikuchimanga ndi nsalu yowuma. Kwa milungu iwiri muike malo otentha, osati pafupi ndi batri. Pamene kutentha kwapita, tidzamwa vinyo ndikuyiyika mufiriji. Imwani magalamu 50 kwa theka la ola musanadye 3 kapena 4 pa tsiku. Timagwiritsa ntchito pochizira ululu m'magulu.
Gulu la mankhwala ochizira ziwalo
Mankhwala amtundu kwa nthawi yaitali amagwiritsira ntchito tsamba lakachipatala kuti athetse ululu m'magulu. Tisamba magalamu 50 a masamba a laurel, tizimutsuka ndi madzi ozizira. Ikani masamba mu chotupa chaching'ono chodzaza ndi chodzaza ndi 250 magalamu a madzi ozizira. Timayika poto pang'onopang'ono ndikuphika. Madzi amatsanulidwa, amatsanulira 4 magawo ofanana, mwachitsanzo, mu magalasi. Timamwa galasi limodzi tsiku ndi tinthu tating'onoting'ono ting'onoang'ono, sitimame, timabzala ngati maswiti, kenako timame. Timamwa masiku 4 pa nthawi, nthawi iliyonse ya tsiku, koma galasi imafunika kutambasula tsiku lonse. Mungathe komanso mutatha kudya, komanso musadye. Njira yachiwiri idzabwerezedwa pambuyo pa 1 kapena 1.5 zaka. Timagwiritsa ntchito pochizira ululu m'magulu.
Eggshell ya mankhwala opweteka
Monga ochiritsira ochiritsira, atatenga dzira chipolopolo, muyenera kuwonjezera madontho angapo a mandimu, popanda kukhalapo kwa asidi, calcium. Timatenga supuni 1 ya chipolopolo cha pansi kamodzi patsiku. Timagwiritsa ntchito pochizira ululu m'magulu.
Mbalame zimagwira agaric
Pofuna kulumikiza ziwalo, mankhwala amtunduwu amalangiza kuti asonkhanitse zipewa za agarics, aziike molimba mumtsuko ndi kutsanulira vodika. Amapatsa masabata awiri kapena atatu. Timagwiritsira ntchito popukuta malo odwala, kuchokera ku ululu mu mitsempha, zomangiriza, kwa compresses.
Mafuta kuti athetse ululu m'magulu
Ndikumva kupweteka m'magulu, muyenera kupaka usiku ndi ziwalo zowonongeka mafuta. Kutalika kwa njira imeneyi ndi masiku asanu ndi awiri.
Mankhwala opangidwa ndi zokometsera kuchokera ku mafuta, juniper, laurel kuti achepetse ululu m'magulu
Tengani masamba a laurel, singano zapaini, junipers ndi batala mu chiwerengero cha 6: 1: 12. Mafuta owongolera amawathira mafuta ndi kuwawombera ndi ziwalo zopweteka. Timagwiritsa ntchito pochizira ululu m'magulu.
Kabokosi, dandelion, lilac kuchokera ku ululu m'mabondo
Tengani mtsuko wa lita imodzi ndikuonjezeramo maluwa omwewo a lilac ya buluu, maluwa a dandelion ndi maluwa a mabokosi. Timathira mowa wamphamvu ndikuwumiriza m'malo amdima kwa milungu iwiri. Ndi kulowetsedwa kumeneku, tikhoza kutulutsa maondo odwala kunja, chifukwa cha izi timayika nsalu mu tincture, kuigwadida pa bondo, kuika cellophane pamwamba, kukulunga ndi chigamba. Zomveka zimachitika usiku. Kuchotsa ululu, padzakhala 2 okwanira.
Kabichi brine mu matenda olowa
Tengani supuni imodzi ya kabichi brine, sakanizani kotala la galasi ndikumwa 1 nthawi patsiku nthawi iliyonse. Tizimwa madzi tsiku ndi tsiku. Mankhwalawa amachititsa kuti munthu asamavutike kwambiri.
Ion-iodini ikupukuta
Tengani 50 ml ya ammonia yokhala ndi 25 ml ya ayodini, tikunena masiku atatu. Pambuyo masiku atatu mu tincture muonjezereni 25 ml ya ayodini ndi 50ml ya ammonia, tizinena masiku atatu. Kenaka yikani 50 ml ya ammonia. Ndipo pamapeto pake yikani 200 ml ya tincture. Tiyeni tikankhire m'malo amdima, nthawi zonse tigwedeza. Tincture ndi yokonzeka pamene imaonekera. Ndi chigawo ichi timayambitsa ziwalo zomwe zimakhudzidwa kawiri patsiku, kenako matendawa amatha.
Mothandizidwa ndi maphikidwe a anthu, kupweteka kumodzi kungachepetse. Koma kuti mugwiritse ntchito izi kapena mankhwala, muyenera choyamba kufunsa dokotala wanu.