Dothi lothandiza kwambiri Masiku ano ndikukupatsani chithunzithunzi chosadziwika chomwe sichimafuna kuphika. Ndiwothandiza kwambiri, alibe shuga, palibe mafuta, palibe ufa womwe umapangidwa. Mwachidziwikire, mutayang'ana njira zowonjezerapo, mumadabwa kuti zingatheke bwanji kukhala zidutswa zosiyana, ngati chitumbuwa chili chokwanira komanso chofewa? Yankho lake ndi losavuta: chifukwa chaichi, chitumbuwa chingakhale chisanu ndikusanduka mchere wambiri. Ngati simusangalatsa kwambiri, ndiye kuti mumatha kuundana, kudula mu magawo ndikudikirira mpaka chitumbuwa chitenge kutentha kwa chipinda ndikudya. Ngati njirayi isagwirizane ndi inu, ndiye mutangotha kukonzekera mungathe kumatumikira ndi kudya mwachindunji kuchokera ku mawonekedwe ndi supuni, bwanji? Kwa aliyense pali kusiyana. Zomwe zimagwiritsidwa ntchito, ndiye kuti pali maonekedwe awo: monga mawonetsero, ndibwino kutenga zipatso zazing'ono za dzungu, chifukwa ndizokoma kwambiri komanso zimakhala zokoma. Madeti ndi othandizanso kugwiritsa ntchito mwatsopano, osati zouma - ndi ofewa, okoma komanso uchi. Ngati simukupeza masiku atsopano m'sitolo, mungagwiritse ntchito zouma, koma musanazigwiritse ntchito, muyenera kuthira madzi otentha kwa mphindi 30. Mmalo mwa apricots zouma, mungagwiritse ntchito lofewa la persimmon, lomwe lidzakupatsani kukoma kokoma komanso phindu kwa mchere wathu. Kuonjezerapo, mukufunikira zakudya zopangira chakudya (osati blender aliyense amatha kupukuta mtedza ndi dzungu ku dziko labwino). Maonekedwe a pie (chifukwa cha kuchuluka kwa zowonjezera), ndimagwiritsa ntchito kukula kwa 20-25 masentimita. Sangalalani ndi zomwe mumapeza zophikira!
Zosakaniza:- Mtedza mtedza 1 tbsp.
- Madeti a mkate wouma 700 g
- Dzungu 200 g
- Ma apricot owuma 50g
- Mavotolo a Vanilla 1 pc.
- Madeti a zouma 300 g
- Sakinioni ufa 1 tsp.
- Ginger wouma 10g
- Khwerero 1 Kuti mupange chitumbuwa, mufunika dzungu, apricots zouma (kapena persimmons), mtedza, masiku atsopano ndi zonunkhira: sinamoni, vanila ndi ginger.
- Khwerero 2 Pewani dzungu ndi kudula mu cubes.
- Gawo 3 Lembani ma apricot wouma kwa mphindi 30 m'madzi, ndipo perekani tsikulo mafupa. Ngati masikuwo sali atsopano, koma zouma, ndiye kuti ziyeneranso kuthiridwa kwa mphindi 30.
- Gawo 4 Ikani apricot zouma, masiku ndi dzungu mu pulojekiti yowonjezera yamphamvu ndikupera ku dziko lokoma.
- Khwerero 5 Ndiye kabati ya vanila ndi yaying'ono grater, yonjezerani sinamoni ndi ginger. Onetsetsani bwino.
- 6 Tsopano tiyeni tiyambe kukonzekera mtanda. Kuti muchite izi, yeretsani mtedza ndikumasula masiku a mbewu. Ife timayika chirichonse mu kuphatikiza ndi kuzipera izo.
- Khwerero 7 Mutha kugaya malo osiyana, ndipo mukhoza kuchoka pa siteji pamene mtedzawo suli wokwanira kuti ukhale ndi chinachake.
- Gawo 8 Ikani chisakanizo cha mtedza mu mawonekedwe a keke ndikuchiphwanya ndi spatula.
- Khwerero 9 Kenaka, timasuntha mandimu yakudzaza mu nkhungu.
- Gawo 10 Kenaka, yang'anani mosamala kudzazidwa.
- Khwerero 11 Ngati mukufuna, mukhoza kuwaza ndi mtedza. Ndiye timatumizira kufiriji mpaka utakhazikika kotero kuti ikhoza kudula. Kwa maola 3-4. Kapena mutumikire mwamsanga, mukudya supuni kuchokera ku mawonekedwe.