Mukhoza kudya chebureks weniweni ku chebureks. Makamaka wotchuka cheburechnye ntchito Soviet gulu chakudya catering. Chebureks anakwanitsa kuthana ndi mavuto onse a m'mbuyo ndikufika masiku athu.
Tonse timakonda chebureks, ndipo timadziwa kuti amadya ndi manja awo, ndipo ndi bwino kuyamba kudya kuchokera kumapeto. Ndikoyenera kuluma cheburek pakati. Izi sizingakhoze kuchitidwa chifukwa pali mafuta ambiri mu cheburek, ndipo palibe aliyense amene angafune kuti azikhala wodetsedwa.
Chebureks akhoza kukonzekera kunyumba ndi mtanda . Pofuna kukonzekera mtanda mumakhala makapu 4 a ufa, 8 tbsp. supuni ya mafuta a masamba, magalasi amodzi ndi theka, madzi supuni 1 ya shuga, 2 pinches a mchere. Zosakaniza zobisika ndi supuni 1 ya vodka. 300 g wa ng'ombe, 300 g wa nkhumba, 1 galasi la msuzi wa nyama kapena 1 galasi la mkaka, 1 mutu wa anyezi, tsabola, mchere, katsabola, parsley idzatenga 300 g.
Mtengo uyenera kuponyedwa. Mchere ndi shuga zimasungunuka m'madzi, ndiye kutsanulira mu ufa, payenera kuwonjezeranso vodka ndi mafuta a masamba. Nthenda iyenera kudulidwa mosamalitsa ndipo imasiyidwa yokha kwa kanthawi, kuyiphimba ndi chopukutira. Ndiye mtandawo uli panjira. Njirayi imabwerezedwa 3-4 nthawi. Wokonzeka mtanda wapukutidwa ndi kupukusa pinpi 2-3 mm wandiweyani. Mafinya amadulidwa ndi mitsempha, yomwe imafunika pafupifupi masentimita 15. Ngati saucer palibe, ndiye mtanda ugawidwe mu zidutswa, utakulungidwa mu mipira, ndiyeno umakulungidwa mu keke.
Pakuti kukonzekera minced nyama kudzera nyama chopukusira akudumpha nkhumba ndi ng'ombe. Ndiye m'pofunika kuwonjezera anyezi odulidwa, katsabola kapena parsley kuti asungunuke, kenako sakanizani bwino, musaiwale mchere ndi tsabola. Pofuna kupeza gawo limodzi, madzi okonzeka amapangidwa ndi mkaka kapena nyama msuzi. Mukhozanso kuika mwanawankhosa mu kudzaza. Kuti muchite izi, ziyenera kudulidwa bwino kapena kudutsa nyama yopukusira nyama, kuwonjezera adyo, tsabola ndi mchere.
Kuzazidwa kotsirizidwa kumakhala pakati pa mikate yophimba. Kwa cheburek imodzi, supuni imodzi ya kudzazidwa ndikwanira. Mphepete mwa mtanda wachotsedwa. Mukhoza kupanga pamphepete mwa cheburek ndi mphanda, kuigwiritsa ntchito kuti muyese. Chebureks ndi yokazinga mozama mwachangu kapena mu skillet ndi Kuwonjezera kwa kuchuluka kwa masamba mafuta pa sing'anga kutentha. Chebureks amawotchedwa kumbali zonse ziwiri asanayambe kugwedezeka kwa golide.
Kawirikawiri, kupanga cheburek ndi mtanda wopanda chotupitsa. Koma palinso njira yophika chebureks pa custard batter. Mkaka wopangidwa ndi pulasitiki ndi pulasitiki, ndipo umatulutsidwa mophweka. Chebureks, yopangidwa kuchokera mu mtanda wofukizira, ndi ofewa, ndipo amafanana ndi nsomba zapamwamba. Pofuna kukonzekera mtanda, muyenera kumwa 1 chikho cha madzi otentha, 3-4 magalasi a ufa ndi supuni 1 ya mchere. Galasi la ufa ndi kapu ya madzi otentha ayenera kuikidwa mu mbale, osayiwala za mchere. Onetsetsani bwino ndi kulola kuziziritsa. Mu ofunda osakaniza, kuwonjezera 2-3 makapu ufa ndi knead bwino.
Chombo chotchuka kwambiri cha chebureks ndicho nyama. Koma kudzazidwa kungakhale ngati tchizi ndi bowa. Mwachitsanzo, tchizi timaphika kuchokera ku mitundu iwiri ya tchizi: mozzarella ndi maasdam. Pa magalamu 150 a mozzarella ndi maasdam ayenera kugawanika ndi kusakanikirana. Ndicho choyika chonse. Kuti mupange bowa mumayenera kumwa ma gramu 700 a bowa. Amafunika kutsukidwa, kutsukidwa, kudula ndi kokazinga ndi kuwonjezera kwa anyezi odulidwa.
Kawirikawiri fungo lachinyengo la chebureks ndi lachinyengo pamsewu. Koma musati muike moyo wanu pangozi, ndibwino kuti muziphika chebureks nokha.