Turkish pilavs Mu Turkish cuisine, pilavs amatumizidwa ngati mbali mbale, omwe angatumikire ndi msuzi osiyanasiyana kapena chabe ndi yoghurt. Chinsinsi ichi chimapangitsa kukhala chokoma kwambiri ndi chokhutiritsa. Ngati mwayesa kale plov yonse ku mpunga, ndiye panthawi yomweyo kuyesa bulgur. Makamaka tsopano akhoza kugula pafupi ndi sitolo iliyonse kapena sitolo ya pa intaneti. Zotsatira zopambana!
Zosakaniza:- Chicken fillet 300 g
- Bulgur 250 g
- Nkhuku (nandolo ya nkhuku) 200 g
- Madzi 500 ml
- Anyezi 1 pc.
- Mpendadzuwa mafuta opanda mafuta 30 ml
- Mchere wochulukirapo 1 penti
- Tsabola wakuda wakuda 1 tsp.
- Khwerero 1 Kukonza nkhuni kuchokera ku bulgur, konzekerani nkhuku, bulgur, madzi, nkhuku popanda mafupa (anyezi), anyezi, mafuta a mpendadzuwa kuti afume, mchere, tsabola kulawa.
- Khwerero 2 Nkhuku yambiri yam'mbuyo, yang'anizani mzidutswa ndikuzizira ndi anyezi.
- Khwerero 3 Timatsanulira bulgur kwa iwo ndikuwothamanga mpaka bulgur imatenga madzi onse.
- Gawo 4 Onjezerani nkhuku zophika zisanadze, mchere, tsabola kuti mulawe.
- Khwerero 5 Lembani madzi, kuphimba ndi chivindikiro ndikuphika kutentha kwapakati kwa mphindi 25. Pochita izi, sitikweza chivindikirocho, sitigwira chilichonse.
- Khwerero 6 Yomaliza yowona ndi yosakanikirana. Mukatumikira, zimalimbikitsidwa kuwaza ndi sinamoni. Chilakolako chabwino!