Mbewu zimapangidwa chifukwa cha zifukwa zosiyanasiyana. Pamapazi awo, maonekedwe awo amayamba chifukwa cha nsapato zosasangalatsa, zosasankhidwa bwino, zomwe zimayambitsa zovuta kumapazi. Nkhumba zala zala kapena manja zimaonekera chifukwa cha ntchito ya thupi. Gawo lopangidwa ndi chimanga cha makina otchedwa "callus" kumapeto kwa mitsempha yomwe ilipo pakhungu la munthu. Kupanikizika uku kumabweretsa mavuto. Zosangalatsa kwambiri ndi zovuta, zomwe zili ndi "mizu" yolimba kwambiri.
Mu mankhwala mungapeze mankhwala osiyanasiyana kuti muthane ndi mliriwu. Timakonzekera kuti tiganizire njira zochizira zochizira.
Sopo ndi soda zosamba zimakhala zogwira mtima polimbana ndi mayesero. Njira 8-10 zokha zidzakupulumutsani kwa iwo. Konzani makapu motere. 1 lita imodzi ya madzi ofunda amathiridwa mu beseni (pafupifupi 36-40 ° C). Supuni ya supuni imodzi ya soda imasungunuka m'madzi. Sungani mapazi anu mumadzi ndikuwasungira kumeneko kwa mphindi 15. Kenaka, khulani khungu lanu ndi miyala ya pumice kapena burashi yapadera. Sambani mapazi anu ndi madzi ofunda, awume ndi thaulo ndi mafuta ndi kirimu chilichonse chopatsa thanzi.
Sopo ndi soda zowonjezera zimachitika m'njira zosiyanasiyana. Mu malita atatu a madzi, onjezerani supuni imodzi ya soda yophika ndi chamamule kulowetsedwa (10: 1 kuchuluka). Khungu lotupa choyamba mapaundi ndi miyala ya pumice, ndiyeno musambe. Zokwanira kuzichita kwa theka la ora, ndipo chimanga chidzakupulumutsani kuonekera kwanu.
Njira ina ndi kugwiritsa ntchito compresses. Tengani 3 cloves of medium-size adyo ndikuwatsanulira 3-4 magalasi a vinyo wosasa. Zotsatirazi zimasankhidwa kwa milungu iwiri. Kenaka sungani chidutswa cha nsalu ya thonje ndi vinyo wosasa wa adyo. Kuthamanga kwa madzi okwanira kufanikiza. Matenda osakanikizidwa a minofu amagwiritsidwa ntchito kumalo opweteka (mwa njira, kotero, musachotse osati kungowonongeka chabe, komanso ndi zida zankhondo). Lembani bandeji ndipo muzisiya usiku wonse. M'mawa, mumapanga compress yatsopano.
Kulimbana ndi kuchotsedwa kwa maulendo ovuta ndi achinyamata omwe amapezeka komanso adyowa. Mukhoza kupukusira madzi kuchokera mmenemo kapena kupukuta mu gruel. Kuchotsa mapulaneti, mumangofunika kuwagwiritsa ntchito katatu patsiku. A callus ayenera choyamba chowotcha m'madzi ndi soda. Ndipo pokhapokha chokhacho, chosemphana ndi madzi a adyo, chimagwiritsidwa ntchito ku callus. Njirayi ndi yabwino kwambiri musanagone. Nthawi yogwiritsidwa ntchito - masabata awiri.
Mukhoza kupaka mitu yambiri ya adyo. Onjezani za kuchuluka kwa mafuta ndi kusakaniza. Chomera chimanga choyamba ndi kuvala mafuta adyo. Pamwamba ndi pepala loyera la plantain (kapena burdock) ndi bandeji, koma osati zolimba. Sinthani kuvala katatu patsiku. Mbewu idzatha masiku angapo.
Ngati ndinu waulesi, njira yotsatira yotchuka yothandizira iyenera kukutsatirani. Tengani phokoso lachirengedwe ndi kuligwiritsa ntchito ku chimanga. Sungani phalasitiki yomatira. Patapita masiku angapo chimanga chapita. Ngati mukufuna kufulumizitsa ndondomeko ya machiritso, ndiye mwapang'onopang'ono mutsekedwe pamwamba pa chimanga, chomwe chimachepetsa phula.
Mbali zotchedwa keratinini za khungu pa miyendo ndi madzi ozizira ozizira akutha. Mu madzi okwanira 1 litre, onjezerani supuni 1 ya mchere. Mukasambe, nthawi zonse muchepetse miyendo yonse, ngakhale yachiwiri sichikupweteka. Kusamba uku kumachepetsa kupweteka, kumapangitsa kuyaka, kumachepetsa khungu. Sungani mapazi m'madzi kwa mphindi 10 mpaka 25. Pambuyo kusambira, simusowa kupukuta mapazi anu, koma ndibwino kuyenda pansi kapena miyala yotentha 10-15 mphindi. Ngati simukukhala m'nyumba, mungathe kudzaza bokosi lapadera ndi miyala. Ndipo ndondomeko yochita m'mawa. Zisambazi zimatengedwa kupita nthawi zonse. Sikuti amangokhalira kulimbana ndi malo ophera khungu, komanso amathetsa kutopa, zimathandizira kulimbikitsa ziwalo zamkati (makamaka bronchi ndi mtima).
Mdani wina woipa wa chimanga ndi anyani a anyezi. Anagwidwa mu mtsuko wa zipolopolo zotsukidwa ndi vinyo wosasa. Banki imatsekedwa ndi pepala kuti ikhale compresses komanso masabata awiri kutentha. Ndiye mankhusu amafika. Viniga wosasana, amadziwidwa pang'ono. Usiku, compress ikugwiritsidwa ntchito ku dera lakukhudzidwa. Pa callus ndi pamwamba pa anyezi manyowa wosanjikiza wa 2-3mm. Khungu lozungulira phokosoli limayambidwanso ndi mafuta odzola mafuta kapena zonona. M'maŵa amachotsa bandeji ndipo palibe mavuto omwe amachotsa chimanga.
Mbewu zimatha kupukutidwa ndi magawo a phwetekere kapena phwetekere. Sikovuta, ndipo zotsatira sizingakakamize kudikirira.
Njira za anthu zolimbana nazo zimakhala ndi zida zawo komanso mankhwala othandizira kwambiri omwe amatsutsana nawo ndi mapulaneti ochokera ku calendula. Madengu awo a maluwa ali ndi carotene (provitamin A), yomwe imayambitsa zofewa. Maluwa a calendula amathiridwa ndi madzi pang'ono otentha ndipo amawombera ku gruel. Pamene kusakaniza kuli kutentha, kumafalikira pa chidutswa cha nsalu ndikugwiritsidwa ntchito ku chimanga. Kenaka chophimba chokulungidwa ndi nsalu ya ubweya wa nkhosa. Noteable softening wa callus amachitira 10-12 magawo.
Mbewu imachotsa madzi kapena mafuta kuchokera ku chisakanizo cha celandine ndi zakudya zamphongo mu chiŵerengero cha 1: 1.
Pambuyo pa kutentha, mandimu ya mandimu imamangiriridwa ku mwendo ndi zamkati. Pambuyo masiku 2-3 chimanga chimachotsedwa mosavuta.
M'madzi ofunda, ndizochepa potaziyamu permanganate ndipo mchere ndi mzere. Kwa mphindi 15-20 mumatsitsa miyendo mmenemo, ndipo musawapukutire. Kusamba kumachepetsa kupweteka kumene kumayambitsidwa ndi kuyitana.
Njira yabwino yochiritsira mayendedwe ndi njira zotsatirazi. Mu mkatewo mumatsanulira vinyo wosasa pang'ono ndikuweramitsa bwino kwambiri. Onetsetsani musanagone mwachindunji ku callus ndipo konzekerani chigambachi mosamala. Musachite mantha ndi ululu woopsa umene unabwera m'maola angapo. Izi zikutanthawuza kuti chofunika kwambiri chaloŵerera m'ziwalozo. Zimayambitsa kutupa kwa khungu ndi kuphulika kwa khungu kuzungulira chimanga. Malo a khungu lakufa posachedwapa adzachoka ndi chimanga. M'maŵa, chotsani khungu lanu ndikutsuka khungu. Patapita sabata, sipadzakhala chimanga.
Sambani babu wodulidwa pakati, kuika mu kapu, kutsanulira viniga. Ikani tsiku kutentha. Mukukoka anyezi. Ikani ku tsambalo pa tsamba kawiri pa tsiku, kumangiriza ndi chigamba.