Violet, dandelion, chingwe, chamomile, cowberry, motherwort.
Pochiza impso kulephera ndi mankhwala ochiritsira, mitsuko ya maluwa ya violets, dandelions, imatembenuka, masamba a chamomile, cowberry, motherwort asonyeza kuti ali othandiza mokwanira. Galasi la madzi otentha ayenera kudzazidwa ndi supuni zitatu zazitsamba zomwe tazitchula pamwambapa. Tincture idzakhala yokonzeka mu ola limodzi. Tengani katatu patsiku kwa magawo atatu a galasi.
Mbalame ya Hawthorn, dill, Bay leaf, galu yanyamuka, parsley.
Mitengo iwiri ya supatso ya hawthorn, mbewu za fennel, masamba, mazira ndi mizu ya parsley, yosakaniza mofanana, kutsanulira kapu ya madzi otentha ndipo patapita maola atatu akulimbikitsanso kutenga 5 tbsp. l. 7 pa tsiku. Pitirizani bwino, atakulungidwa ndi kuusiya usiku.
Melissa, calendula, wort St. John's.
Mankhwala amachiritso amaperekanso mankhwala otsatirawa: ndikofunika kutsanulira makapu awiri a madzi otentha ndi supuni 4 za mandimu, mandimu ndi St. John's wort, kenako mubweretse ku chithupsa ndikuchoka mu thermos usiku. Imwani msuzi kamodzi pa tsiku kwa 100 ml.
Mavwende.
Chithandizo chabwino kwambiri cha matendawa chakhala chivwende. Madzi otsekemera otsekemera amathandizanso. Iwo ali okongoletsedwa ndipo amawedzeredwa 0, 5 malita a madzi pa 3 tbsp. l. ziphuphu zouma. Tincture idzakhala yokonzeka mu ola limodzi, ndipo mudzatha kumwa tsiku lonse. Mavwende amatsuka bwino impso ndikuwonjezera mphamvu ya ntchito yawo.
Dandelion, burdock, sage, birch bark.
Mmodzi mwa abwino kwambiri maphikidwe ndi osakaniza dandelion masamba, burdock mizu, sage mizu ndi birch makungwa. Zigawo zofanana za izi zimaphatikizidwa ndikudzazidwa ndi madzi ozizira, kubweretsedwa ku chithupsa, ndiyeno nkusankhidwa. Amamwa 3 tbsp. l. musanagone.
Mapomegranate ndi galu ananyamuka.
Mungagwiritse ntchito mapiritsi odzola owala, mwachitsanzo, pamagulu a makangaza ndi mmagulu. Garnet ndi galu rosa amatengedwa mofanana kufanana ndi kutsanulira mu magalasi awiri a madzi otentha. Tincture adzakhala okonzeka mu theka la ora, ndipo kumwa imayenera kukhala magalasi awiri pa tsiku.
Nettle, calendula, spores.
Tengani maluwa osakaniza a calendula, nettle ndi sporicha, ndi kutsanuliridwa ndi madzi otentha. Ma supuni awiri a osakaniza, kapu yamadzi ndi yokwanira. Msuzi umaphatikizidwa ndi kusambira madzi, osasankhidwa ndi kusungidwa mu botolo botmos. Kumwa ndi theka la galasi tsiku.
Bearberry, makungwa a mtengo.
Chida chakale, chovomerezeka chimalimbikitsa kutenga supuni 2 ya osakaniza ndi khungwa la thundu, kutsanulira madzi ozizira, kenako kubweretsa kwa chithupsa, kupsyinjika, kulola ozizira ndi kumwa msuzi mpaka kutentha, kufalitsa supuni 6 pa kapu yamadzi.
Makungwa a Oak, makungwa ndi birch masamba.
Ndizothandiza kwambiri kuti chithandizo cha nthendayi chisamakhale bwino ndi tiyi. Mwachitsanzo, kuchokera ku khungwa la thundu, birch masamba ndi makungwa. Zonsezi zimasakanizidwa mofanana, pambuyo pake supuni zinayi za osakaniza zimatengedwa ndikudzaza ndi lita imodzi yamadzi. Icho chimaphika kwa ola limodzi. Pambuyo pozizira, osasankhidwa, ndikuledzera kasanu ndi kamodzi pa tsiku kwa theka la kapu.
Peppermint ndi chamomile.
Anthu amatha kuchiritsidwa ndi tiyi opangidwa kuchokera ku chamomile ndi masamba ambewu. Pophika, mukufunikira tiyipions awiri a zitsamba. Amatsanulira madzi amadzi ozizira ndikuumirira pa kusamba kwa nthunzi kwa mphindi 40, kutayika kumasankhidwa, zitsamba zimatsanulidwa kachiwiri ndi madzi, zimabweretsedwa ku chithupsa ndikusankhidwa. Matendawa amasakanizidwa ndipo amatengedwa ndi chikho ½ m'mawa ndi nthawi yogona.
Mbewu ya Melissa ndi mbendera.
Ndibwino kuti tiyambe kumwa tiyi kuchokera ku fakiti ndi melissa mbeu mu magawo ofanana. Teyi iyi imasankhidwa ndi kumwa mowa musanadye, nthawi zinai patsiku, supuni imodzi.
Violet ndi zokolola za chimanga.
Chotsatira chabwino ndicho kusonkhanitsa maluwa kuchokera ku violets ndi kumenyana kwa chimanga. Zokonzekera kutsanulira madzi otentha, zakumwa 5 pa tsiku pa supuni mutatha kudya.
Rasipiberi, galu ananyamuka, wakuda currant.
Ndiwothandiza kwambiri kwa impso tiyi ku nthambi za raspberries, dogrose ndi masamba a black currant. Zopangira izi zimathiridwa madzi otentha, zimalowetsedwa, zimasankhidwa ndi zidakhwa masana, ngati tiyi.
Peppermint, nettle, motherwort, birch masamba.
Tengani magawo ofanana peppermint, nettle, motherwort ndi birch buds. Masipuni asanu a chosonkhanitsachi amathiridwa ndi madzi otentha ndi owiritsa kwa mphindi 15. Pambuyo kozizira, fyuluta ndi kutenga gawo limodzi mwa magawo atatu a galasi katatu patsiku.
Mbewu.
Chinthu chophweka chosavuta kwambiri cha mankhwala omwe amapangidwa kuchokera ku timbewu tonunkhira ndi shuga akhoza kukhala ogwira mtima mu matenda a impso. Kusakaniza uku kumatengedwa pa teaspoonful mutatha kudya.
Bearberry.
Tengani supuni imodzi ya bearberry ndi kuphika kwa enamelware awiri. Sewerani, finyani. Imwani theka la galasi.
Zitsamba zosamba.
Kuwonjezera pa mazira, madzi abwino otentha ndi abwino. Mwachitsanzo, ndi mtengo wa tiyi kapena ndi timbewu ta timbewu. Njira zoterezi zimathandiza kuthetsa kufalikira kwa magazi ndi kuchepetsa kuthamanga kwa minofu.
Mafuta osambira.
Ndi matenda omwe akugwiritsidwa ntchito, mababu osambira ndi abwino kwambiri. Ndikofunika madzi otentha ndi madontho 30 a mafuta a eucalyptus, pogwiritsa ntchito mankhwala osokoneza bongo. Simusowa kutentha ndi thukuta kwa mphindi zoposa 20.
Ngati muli ndi mavuto ndi impso, muyenera kusiya chakudya cha mchere ndikudya madzi ochuluka kuti muchotse mchere wambiri. Ndikofunika kumwa zitsamba za diuretic: plantain, mayi ndi-step-mother, timbewu tonunkhira, dandelion mizu, masamba a violet. Birch masamba amathandizanso kwambiri impso ndi lonse diuretic dongosolo. Amangokhalira kumwa mowa ndi kumwa, monga tiyi, asanadye hafu ya galasi, kawiri patsiku. Musaiwale kuti mukamagwiritsa ntchito mankhwala osokoneza bongo muyenera kumwa mowa kwambiri ndikudya mchere wambiri.
Gwiritsani ntchito mankhwala ochiritsira, chifukwa palibe chabwino kuposa mankhwala achirengedwe.