Kudzala keke "Chipale chofewa" Kuwala kozizira kozizira "Snow White" si zokoma zokha, zonunkhira, koma zothandiza ndi zokondedwa ndi ana. Cottage cheese soufflé ndi kukwapulidwa kwa yolks, agologolo, kirimu ndi chokoleti choyera, choikidwa pa keke ya mazira a mandimu, ndi chokoleti chokhala ndi sitiroberi, chokhala ndi chokoleti choyera ndi chokongoletsedwa ndi kirimu. Choyimira chokhala ndi keke "Snow White" sichiri, pogwiritsa ntchito intaneti. Kotero ndinaganiza kuti tizilombo toyambitsa matenda ndipo tidzakhala ndi White White yathu. Ine ndikuyimira kuti mukambirane mwana wanga wotsatira, ndikudikira nthawi zonse kuti mumve ndemanga zanu komanso zabwino zonse!
Zosakaniza:- Mchere 1 uzitsine
- Madzi 1 tbsp. l.
- Kuphika Powder 0.5 tsp.
- Shuga 60 g
- Mazira nkhuku 2 ma PC.
- Mpunga, tirigu 70 g
- Butter 50 g
- Cream wa 180 ml
- Ng'ombe 500g
- Chokoleti woyera 150 g
- Mazira nkhuku 2 ma PC.
- Gelatin 10 mbale
- Shuga 220 g
- Vanara wa shuga 4 tsp.
- Froberries 230 g
- Strawberry Confiture 320g
- Gelatin 5 mbale
- Chokoleti woyera 100 g
- Thirani 50 ml
- Butter 30 g
- Froberries 270 g
- Cream 150 ml
- Gawo 1 Konzani zokonzera za keke: ufa, kuphika ufa, mchere, shuga, mazira, batala; chifukwa cha zakudya, zonona ndi zokongoletsera: strawberries, confiture, kanyumba tchizi, zonona zokhala ndi mafuta oposa 35%, chokoleti choyera, shuga ndi shuga ya vanila, gelatin mu mbale. Keke yapangidwa kuti ikhale yogawidwa ndi masentimita 24-35.
- Gawo 2 Fufuzani dzira, shuga, mchere wambiri ndi batala kutentha kutentha ndi chosakaniza mpaka nthawi yosalala, pafupifupi mphindi zisanu ndi zisanu ndi ziwiri.
- Khwerero 3 Fufuzani ufa ndi ufa wophika.
- Gawo 4 Mu mawonekedwe omwe ali ndi mapepala ophika ndi oiled kumbali, afalitsa mtanda, mlingo. Kuphika mu uvuni wokonzedweratu pa 180 ° C kwa mphindi pafupifupi 20. Timayesetsa kukonzekera ndi ndodo yowonjezera, ngati youma mukatulutsidwa, ndiye sips. Tiyeni tizizizira pa kabati, ndikumasule pamapepala.
- Khwerero 5 Pakuti marmalade strawberries akuyeretsa.
- Gawo 6 Limbikitsani utotoyo ndikuwonjezera mbatata yosakaniza. Tiyeni tifike ku chithupsa ndikuchotseni pamoto.
- Khwerero 7 Asanawamweke m'madzi ozizira gelatin mu mbale, finyani ndi kupasuka mumoto wotentha. Sakanizani bwino ndi ozizira.
- Gawo 8 Chifukwa cha zonona, perekani zonona ndi kusungunula chokoleti mkati mwawo, ndikuyambitsa mwamphamvu. Timachotsa ku mbale.
- Gawo 9 Fuwani ndi chosakaniza 2 yolks ndi 1-2 tbsp. l. Madzi ofunda ndi 170 g shuga mpaka kutsindika bwino.
- Gawo 10 Thirani msuzi wochepa kwambiri wa kirimu ndi chokoleti.
- Gawo 11 Onjezani kanyumba tchizi ndi shuga wa vanila, sakanizani bwino.
- Gawo 12 Thirani madzi ozizira gelatin Finyani ndi kupasuka mu uvuni pa 55-60 ° C. Timatsanulira zinthu 4. l. Kudzala mchere mu kapu ndi gelatin, zokondweretsa bwino.
- Khwerero 13 Ndipo mwamsanga mtsinje wochepa wa gelatin umatsanuliridwa mu khungu lofewa, umasokoneza kwambiri maminiti atatu. Kuphimba, timachotsa mufiriji kuti tipeze zonona.
- Gawo 14 Pewani agologolo awiri kuti mukhale ndi thovu lamphamvu, onjezerani 50 g shuga ndi whisk kachiwiri kuti chithovu chiwale. Nthawi yomweyo muzikwapula zonona m'mapiri osatha.
- Gawo 15 Onjezerani mapuloteni ndi kirimu ku zonona pang'ono. Timasokoneza bwino njira imodzi ndi kayendedwe kochokera pansipa, kuti kirimu ikhale yovuta kwambiri.
- Gawo 16 Keke imabweretsedwanso ku mawonekedwe osokonezeka. Froberberries yokongoletsera imadulidwa mu mbale 3 kapena 4 ndikuyala pambali.
- Khwerero 17 Thirani pa keke 2/3 ya zonona. Timatsuka m'firiji kwa mphindi 40. Ndimagwiritsa ntchito mafiriji, kenako ndikukwanira kwa mphindi 15.
- Khwerero 18 Pa kirimu chokwanira mokwanira, thandizani marmalade ndikubwezeretsanso kuzizira, kotero kuti marmalade akhoza kale kugwira mawonekedwe pang'ono.
- Khwerero 19 Pamwamba pa theka la chisanu tsitsani mafuta otsala, kuphimba komanso mufiriji kwa maola 4.
- Gawo 20 Pofuna kuthira mafuta pa chisanu chofiira, sungunulani chokoleti ndi batala, nthawi yonseyi mutagwedeza bwino.
- Gawo 21 Pangani keke kuchokera ku mphete yozungulira. Chizindikiro chozizira mpaka kutentha kutentha chimatsanulira pakati pa keke. Timamasula momasuka, pang'ono ndi pang'ono timaphika. Tidzachotsanso kuzizira kuti titsirize kuzizira.
- Khwerero 22 Cream pofuna kukongoletsa kumapanga. Ndipo muike chophimba chikwama ndi zojambulidwa pa luntha lanu.
- Gawo 23 Ife timakongoletsa keke zomwe mumakonda, zojambula zosiyana. Ndi mphanda, mukhoza kupanga madontho ang'onoang'ono pa glaze. Pakatikati tidzakongoletsa lalikulu sitiroberi. Timatumikira nthawi yomweyo ndikukhala ndi chilakolako chokondweretsa!