- Strawberry mwatsopano - 600 Gramu
- Cream (30-35%) - 400 milliliters
- Tsamba la shuga - 1 galasi
- Vanillin - 1 Pinch
Mitengo ya sitiroberi, zonona ndi mchere wonyezimira ndizophatikiza bwino. Pamodzi ndi wokondedwa wanu mosiyana! Deresi yapadera yomwe imadabwitsa ndi kuphweka kwake mobwerezabwereza ndipo imabweretsa chimwemwe chochuluka. Chinsinsi chophika ndi chonchi. 1. Koperani zonona. Ndibwino kuti tichite zimenezi masana, ndikuika kirimu pansi pa firiji. 2. Pukutirani kirimu ndi chosakaniza mu thovu lakuda, pang'onopang'ono mutenge shuga ndi vanillin. Chokowacho chiyenera kuwirikiza kawiri. Mwa njira, kukwapula, mbale ya kirimu ikhoza kuikidwa mu mbale ina yodzaza ndi ayezi. 3. Tsitsani zitsamba zoumba pansi pa pampu, ndikuika mu colander. Dya ilo pa thaulo. Izo ziyenera kumauma kwathunthu. Dulani lalikulu zipatso. Ikani zikhomo. Pamwamba ndi kirimu. Njira ina yotumikira ndiyo kirimu pakatikati pa mbale, ndipo zonse za strawberries zili pafupi. Timatenga sitiroberi ndi tsinde, timatumiza ku kirimu ndikudya. Zosangalatsa!
Mapemphero: 1-2