- Pakuti tzatziki sauce: nkhaka ya Chingerezi - 1/2 Mbali
- yogurt wamba - 1/2 chikho
- madzi a mandimu - masipuniketi awiri
- chodzola chotsitsa - timapuni 2 timasapuni
- clove adyo - chidutswa chimodzi
- mchere ndi tsabola - - kulawa
- Mwanawankhosa - Gramu 650
- anyezi - 1/4 chikho
- Pesley yatsopano - 1/4 Galasi
- oregano atsopano - masipuniketi awiri
- mchere ndi tsabola - - kulawa
- lavash - 4 zidutswa
- phwetekere - zidutswa ziwiri (zidulidwa)
Kutenthetsa grill ku kutentha kwakukulu. Pangani msuzi wa tzatziki. Mu mbale, sakanizani nkhaka, yogurt, mandimu, timbewu timadziti ndi adyo, nyengo ndi mchere ndi tsabola. Phimbani ndi kuzizira. Konzani cutlets. Mu mbale, pogwiritsa ntchito mphanda, phatikizani kusakaniza mwanawankhosa, anyezi, parsley, ndi oregano, nyengo ndi mchere ndi tsabola. Onetsetsani kupanga mapulaneti 16 aang'ono odulira 2 cm. Kutentha mkate wa pita pa grill kapena mwachindunji pamwamba pa gasi yotentha, kutembenukira nthawi zina. Dulani mkate wa pita pakati, mudzaze ndi letesi, cutlets, phwetekere ndi tzatziki.
Mapemphero: 4