- gulu lalikulu la greenery - gawo limodzi
- mababu - zidutswa ziwiri
- Butter - 3 Art. makapu
- zikondwerero - 50 Gramu
- mazira - zidutswa ziwiri
- mbatata - zidutswa zitatu
- ufa - 3 Art. makapu
- nkhuku msuzi - 1 lita imodzi
- nandolo ya tsabola wakuda - zidutswa ziwiri
- mchere - - kulawa
Zosakaniza Zamasamba kuti azitsuka, azichapa ndi kuuma bwino ndi kuzidulidwa bwino, kuziyika mu mbale ndikuphimbidwa ndi filimu ya chakudya. Peel anyezi, kuwaza ang'onoang'ono cubes. Dulani ndi kuwonjezera tsabola wakuda. Ikani mikate ya mkate mu mbale. Fryani anyezi mu batala wosungunuka. Chotsani kutentha. Tumizani magawo atatu a anyezi kuti muwapatse chakudya. Ena otsala anyezi amachoka. Onjezerani ku zophika mazira, nthaka yakuda tsabola ndi mchere kulawa, sakanizani bwino. Kuchokera kumapeto kwa mtanda mutsegule sausage yaitali 2-2.5 masentimita wandiweyani. Dulani zidutswa zidutswa 1.5 masentimita lonse. Peel mbatata, kudula mutizidutswa tating'ono ting'ono. Chicken msuzi wiritsani, ndipo wiritsani mbatata mmenemo kutentha kwakukulu Mphindi 7. Chotsani kutentha, phulani ndi mbatata yosenda. Yambani poto, kuchepetsa moto osachepera. Onetsetsani otsala anyezi ndi ufa mpaka kulala, kuwonjezera ku supu, sakanizani bwino. Kuphika pa moto wochepa, nthawi zina kuyambitsa, 3 min. Mapeto aika msuzi amadyera ndi dumplings, kuphika kwa mphindi 7. Ngati ndi kotheka, nyengo ndi mchere. Kutumikira ndi kirimu wowawasa.
Mapemphero: 4