- adyo - mano atatu
- shallots - chidutswa 1
- cheddar tchizi - chidutswa chimodzi
- French roll - chidutswa chimodzi
- batala - 1 Mbande
- mpiru - 1.5 makapuni
- tchizi lopangidwa - chidutswa chimodzi
- cheddar tchizi - chidutswa chimodzi
- mazira - zidutswa ziwiri
- tsabola - gawo limodzi
Finely kuwaza adyo. Kagawani shallots. Ndiye mumayenera kubatiza cheddar tchizi pa lalikulu grater. Lembani mpukutu wa Chifaransa mu zidutswa zosakanikirana. Pakani poto, sungunulani mafuta. Mwachangu anyezi ndi adyo. Lembani 1.5 tsp. Dijon mpiru. Konzani bwino zonse. Ponyani timagazi tating'onoting'ono ndi kusakaniza. Sakanizani mpaka kusasinthasintha kwa phala. Onjezani tchizi. Pamene tchizi amasungunuka, chotsani wophika. Pepper. Sakani mazira angapo mu poto (OSATI YONSE). Whisk mapuloteni kuti aziwomba thovu. Sakanizani dzira loyera ndi tchizi. Sungunulani zidutswa zonse za mkate mu msuzi wa tchizi. Ikani chotukuka pa pepala lophika. Siyani nkhuku mufiriji kwa mphindi 20. Kutenthetsa uvuni. Kuphika mpaka golide wofiira, pafupi maminiti 10. Perekani ku tebulo.
Mapemphero: 4