M'dziko lathu si mwambo wokonzekera zokonzedwa pakhomo pa buffet chakudya monga chikhalidwe cha Russia, pamene alendo akukhala pa tebulo lalikulu. Komabe, pali vuto pamene zakudya zoterezi zingakhale njira zabwino zomwe zimadya nthawi zonse. Mwachitsanzo, ngati anzanu apita kuwonjezera pa zomwe tebulo lanu limagwira, kapena alibe nthawi yokhala ndi nthawi yaitali. Pamapeto pake, mukhoza kukonza phwando laching'ono, ngati mutangotopa mokwanira pa holideyo. Kuchita izi, malo amachitira pakati pa tebulo, pambali - zida za mbale zoyera ndi zopukutira ndi zida. Siyani m'mphepete mwaulere ngati n'kotheka, kuti alendo akakhale ndi malo oika mbale zawo. Musaiwale za zakumwa - zimagwiritsidwa ntchito pa tebulo lapadera ndi magalasi. Popeza palibe odikirira kunyumba, perekani malo ogwiritsira ntchito zipangizo zamagetsi ndi zitsamba. Ndipo kumbukirani: kwa buffet ya mbale zoyenera mudzafunika kawiri kapena katatu kusiyana ndi phwando, komanso chakudya - 20-30% zochepa. Chinthu chachikulu ndi chakuti machitidwe omwe anakonzedwa ndi inu amakhala ndi kakang'ono ndipo alendo angadye nawo mphanda (mwa njira, "buffet" mu French ndipo amatanthauza "mphanda") kapena popanda kugwiritsa ntchito zipangizo.
Saladi mu galasi
Pa tebulo ya buffet simungakhoze kuchita popanda tartlets ndi canapes, motero molimba mtima mutenge tchizi pa skewers, muchiphatikiza icho ndi pafupifupi masamba alionse ndi zipatso. Nyama ndi nsomba (ham, soseji, salimoni, hering'i) kuphatikizapo tomato, nkhaka zatsopano kapena zophika, ndi zidutswa za maapulo ndi mphesa. Musayese kuphika masituni 100 - kwa mlendo aliyense, perekani 2-3 mitundu ya canapés ndi saladi angapo. Mwa njirayi, otsirizawa tsopano ali oyenera kutumikira m'magalasi. Ndizokongola komanso zokondweretsa, chifukwa alendo safuna kuti apange mankhwala osakanizidwa, kapena mutha kumwa mankhwalawo. Konzani saladi yofiira. Pogwira ntchito imodzi, mukufunikira magalamu 50 a zophika.
Scandinavia
Sungani mchere watsopano mu mchere ndi shuga, madzi a lalanje, mandimu ndi mandimu kwa tsiku. Kenaka dulani nsomba muwonda wochepa kwambiri ndipo muyikeni msuzi, yomwe inapangidwa ndi 10 g ya kirimu, g magalamu atsopano a salted nsalu inaphwanyidwa ndi blender ndi 2 g wa capers. Mipukutu yotsatira imakhala mufiriji.
Spring imayenda ndi masamba
Tengani mtanda wopanda chotupitsa wokonzekera (1 gawo-16 g), uupeni mu utoto wochepa thupi, perekani dzira kumbali zonse ndi kudula m'mabwalo. Kenako ikani yokazinga pa sesame mafuta masamba, kusema n'kupanga (zukini, kaloti, udzu winawake mizu). Lembani mipukutuyi ndi kuizira mwachangu kwambiri.
Nyanja yamchere mu mchere wa almond
Feletti ya seabasi inadulidwa mu zidutswa zosakanikirana, salting, tsabola ndi mwachangu mu poto yowotcha mafuta ndi maolivi kwa mphindi ziwiri kumbali iliyonse. Msuzi wa mafuta a maolivi, sungani masentimita 100 a anyezi mu mphete zowonjezera, kuwonjezera 100 g ya amondi, mapiritsi awiri a basil ndi 500 ml ya phwetekere watsopano kapena madzi. Bweretsani kwa chithupsa ndi kuphika kwa mphindi 25-30. Kenaka chotsani basil, ndi kuika whisk mu blender ndi mavuto. Pamene mutumikira msuzi womalizidwa mu mbale ndikuyika zidutswa za nsomba.
Strawberry Mulffy
Dulani ming'alu yamakono m'mabwalo ndi kuphika pa 180 ° C kwa mphindi 15 mpaka golide wofiira. Kenaka muwapondereze, mbali ziwiri. Chomera chimodzi chokhala ndi kirimu cha mascarpone, shuga wofiira ndi kukwapulidwa dzira yolk. Kenaka ikani magawo a kiwi ndi strawberries ndikuphimba ndi mtanda wachiwiri.
Zipatso Zamatenda
Nanaini imadulidwa mu zigawo ziwiri ndikuchotsani zamkati kuchokera kulikonse. Kenaka ikani strawberries, mphesa ndi zamkati mwa chinanazi mu "mbale", kuwaza ndi shuga ufa ndi kuyika zidutswa pa skewers. Choyamba perekani maapulo osakaniza kirimu ndi katsabola, kenako nkhaka zomwe zimakhala zovala ndizokha nsomba.
Zojambulajambula
Pamene alendo akusangalala ndi zosakaniza zozizira, konzekerani kutentha kochepa. Pachifukwa ichi, shrimp ndi katsitsumzukwa mu nyama yankhumba zimakonda kwambiri lero. Iwo ali okonzeka mofulumira kwambiri. Dulani masamba atsopano pakati, perekani zitsamba zonse (koma musaiwale kuyeretsa ndi kuchotsa matumbo a m'mimba), kukulunga mu magawo ochepa a nyama yankhumba ndi mwachangu mu mafuta ndi thyme. Kenaka tsanulirani phokoso laling'ono, phulani phokoso ndipo nthawi yomweyo perekani zokometsera zowonjezera patebulo.
Nkhumba Yokondedwa
Pamene mukukonzekera kuphika mbale yotentha, khulani za ragout, dumplings kapena pasitala. Zakudya za phokoso ziyenera kugawanika - zidutswa za nsomba zofukizira, nsomba zamadzi, nyama zamadzulo. Mukhoza kudabwa anthu omwe anasonkhana ndi nkhonya za nkhumba mu uchi glaze. Pofuna kukonzekera mavitamini 12-14, tengani makilogalamu 1.5 a nyama ndi mafupa. Dulani nyama pakati pa nthiti, mudzaze ndi kapu ya vinyo wofiira, batala, kuwaza ndi mchere, tsabola ndi 2 tbsp. supuni za thyme youma. Gwirani nkhumba mu marinade kwa maola 12 ndi mwachangu mu uvuni ku 220 ° C kwa mphindi 30. Pamene nthitizi zikuphika, sakanizani zosakaniza za glaze. Ma clove awiri a finely akanadulidwa adyo, 1 mandimu zest (grated), 1/2 supuni ya supuni ya tsabola wofiira. 2 tbsp. supuni za ketchup, mafuta ambiri a masamba ndi uchi. Kenaka nthani zitsulo kuchokera ku uvuni, zitsani ndi mafutawa ndi kuphika kwa mphindi 15.
Patsani keke
Monga mchere, mukhoza kugwiritsa ntchito keki yapamwamba. Zoonadi, mlendo mmodzi amadula chidutswa chachikulu, chachiwiri chimakhala chaching'ono, madontho achitatu onse, ndipo pamene yachinayi ikufika patebulo, m'malo mwachithunzi chochititsa chidwi, amawona phala losamvetsetseka. Choncho, pa phwando lazitolo ndi bwino kukhala pamagulu ang'onoting'ono - mikate kapena mchere mu magalasi. Konzani, mwachitsanzo, mkaka-kirimu odzola ndi nthochi. Kuti muchite izi, sakanizani 100 ml mkaka ndi zonona, kuwonjezera 50 g shuga ndi kuvala kumapiri kutentha. Pamene misa imayamba kuwira, chotsani kutentha ndikutsanulira gelatin yotupa (10 g). Kenaka yikanani nthochizo kuti zidulidwe mu magawo, kuwonjezera zitsamba za sinamoni ndikuzisakaniza zonse ndi chosakaniza. Kenaka phulani misala pa magalasi kapena nkhungu, ozizira ndikuzitengera ku firiji. Mukatumikira, mukhoza kuwaza pamwamba pa mchere ndi walnuts mu caramel, kutsanulira ndi chokoleti madzi kapena kukwapulidwa kirimu.
Nsomba mu sesame
- fayilo ya pike - 200 g
- mandimu -1/4 mandimu
- dzira - ma PC 5.
- zitsamba zamphongo
- mchere, tsabola - kulawa
Msuzi:
- kirimu 35% -100ml
- mandimu peel -1 / 2 zipatso
- yolk -1 ma PC.
- mchere, tsabola, amadyera
- (katsabola kapena parsley) - kulawa
Pike zitsamba zopanda khungu ndi mafupa ziduladutswa pang'onopang'ono, kuwaza mchere ndi tsabola. Fukani nsomba ndi madzi a mandimu ndikupita kukayenda kwa mphindi 10. Whisk dzira. Chidutswa cha phokoso cha pike chinalowetsa mbali imodzi yoyamba mu dzira, ndiyeno mu sesame. Fry the fish in a frying pan ndipo, ngati kuli kofunikira, abweretse ku uvuni. Kuphika zonunkhira msuzi. Sakani pang'ono, phulani madzi, onjezerani mandimu ya mandimu, mazira ndi mazira ndikuphika kutentha mpaka utali. Kumapeto, mchere ndi tsabola. Gwiritsani ntchito zidutswa za fayilo pa mbale yodziwika ndikuikapo sauceboat pafupi nayo.