Odzola kuchokera ku black currant m'nyengo yozizira - maphikidwe oyenda pang'onopang'ono ndi chithunzi

Black currant - mabulosi sali makamaka whimsical komanso mosavuta mu latitudes. Kukolola kwake kochuluka kumakhala nthawi zambiri kumagwiritsa ntchito malo osungira dacha: ambiri ambiri a currants wakuda sangathe kudyedwa, zakumwa zokolola zimangothamanga kwambiri ... Pali njira imodzi yokha - yopangira chipika kuchokera m'nyengo yozizira. Ndipo ngati kuli kosavuta kufalitsa zipatso, maphikidwe a kupanikizana ndi kupanikizana amatha kusankha chisankho chovuta, chifukwa pali mitundu yambiri ya currants. Tengani chimodzi mwa njira zabwino kwambiri komanso zotchuka kwambiri - odzola ku black currant (Chinsinsi cha dzinja). Mabulosiwa amatha kukonzekera popanda kuphika, ndi gelatin kapena ndi kuwonjezera zipatso zina. Zakudya zokoma komanso zophika zakudya zowonjezera pamaphikidwe ofulumira, mphindi zisanu, zomwe zimakhalanso zambiri mu ukonde. Maphikidwe abwino kwambiri opanga zakudya kuchokera ku currants wakuda ndi zithunzi ndi kanema ndi malangizo amodzi ndi sitepe ya kukonzekera nyengo yozizira adzapezeka mtsogolo muno.

Odzola kuchokera ku black currant ndi gelatin m'nyengo yozizira - Chinsinsi cha sitepe ndi chithunzi

Zingamveke kuti njira yopanga zakudya kuchokera ku blackcurrant ndi gelatin m'nyengo yozizira kuchokera muyendo yowonjezera ndi chithunzicho pansipa ndizofanana ndi kupanikizana koyambirira. Koma palichinthu chimodzi chochepa, chifukwa chakuti kusinthasintha kwa mapiritsi awa ndizowona bwino. N'zosavuta kulingalira kuchokera ku mutu wakuti kusintha kosangalatsa kwa kupanikizana kuchokera ku black currant mu odzola m'nyengo yozizira ndi chifukwa cha kuwonjezera kwa gelatin. Mukhozanso kugwiritsa ntchito agar-agar kapena pectin m'malo mwake.

Zosakaniza zofunikira zowonjezera mazira a blackcurrant ndi gelatin m'nyengo yozizira

• watsopano wakuda currant -0, 5 makilogalamu
• shuga - 0, 5 kg
• madzi 250 ml
• madzi a mandimu - 2 tsp.
• gelatin - 15 g.

Ndondomeko yothandizira patsiku la odzola ndi black currant ndi gelatin m'nyengo yozizira

1. Ntchito yosonkhanitsa currants ndi yovuta kwambiri, nthawi zambiri kuti ifulumizitse, zipatso zimatulutsa pamodzi ndi nthambi. Choncho, chinthu choyamba choyamba ndi kuyeretsa ndi kusamba zipatso. Kuti muchite izi, chotsani nthambizo, ndiye kutsanulira zipatsozo kwa maola ambiri ndi madzi oyera ozizira. Pambuyo pa zinyalala zonsezi, yang'anani mosamala, kuti musamawononge currant ndikudutsanso pansi pamadzi. Miyeso youma iyenera kudulidwa ndi zipatso zouma pang'ono pa thaulo.

2. Tsopano finyani madzi a mandimu mu currant ndi kugona ndi shuga, pitani kwa maola 2-3. Panthawi imeneyi, zidzalola kuti madzi ndi shuga azitha kusungunuka.

3. Onjezerani madzi, oyambitsa ndi kuvala chophika. Tiyenera kubweretsa chisakanizo kwa chithupsa ndipo nthawi yomweyo timalepheretsa kuti misa isatenthe.

4. Pamene currant zithupsa, kuchepetsa moto, chotsani chithovu. Wiritsani kwa mphindi 5-7. Kenaka yikani wouma gelatin ndipo pitirizani kusonkhezera mwamphamvu mpaka kukulitsa kwa misa.

5. Mwamsanga pamene mavitamini a currant akukhala ofiira ndi a viscous, timachotsa pa mbale. Mukhozanso kuyang'anitsitsa kukonzekera mankhwala ndi mbale yachisanu kapena saisi. Zokwanira kutenga mphindi zingapo mu chidebe mufiriji, ndikuponya jelly pang'ono pa iyo. Ngati izo zikusunga mawonekedwe bwino ndipo sizifalikira, zakudyazo ndi zokonzeka. Zimangokhala kuti zinyamule izo mu mbiya zing'onozing'ono zopanda kanthu ndi ndowe. Tikazizira kwambiri, timasunga firiji.

Zakudya zokometsera m'nyengo yozizira ya currants yakuda ndi yofiira - njira yosavuta yowonjezera

Izi zamasamba odzola m'nyengo yozizira zakonzedwa kuchokera ku mitundu iwiri ya currant - yofiira ndi yakuda. Chinsinsichi ndi chofunikira makamaka ngati pali zipatso zingapo zosiyidwa zitatha kusintha gawo lalikulu la zokolola. Momwe mungakonzekerere zakudya zokometsera zozizira m'nyengo yozizira kuchokera ku zofiira ndi zakuda zofiira kuŵerenga mu njira yosavuta ndi yowonjezera pansipa.

Zosakaniza zofunikira za zakudya zokoma kwambiri m'nyengo yozizira ya black currant

• wofiira currant - 1 makilogalamu
• wakuda currant - 1 makilogalamu
• shuga - 0, 6 kg
• madzi

Ndondomeko yothandizira pang'onopang'ono yokhala ndi zakudya zosavuta za m'nyengo yozizira ndi currants yakuda ndi yofiira

1. Timayamba ndi kutsuka kwa zipatso. Kuti tichite izi, timagwirizanitsa mitundu iwiri pamodzi ndikutsuka bwino, kuchotsa nthambi ndi zimayambira. Timayipitanso ku colander ndikudikirira mpaka madzi owonjezera.
2. Kukonzekera mwa njira iyi currant yodzazidwa ndi madzi ozizira kotero kuti imaphimba zipatso zonse. Timayatsa pamoto ndikuyamba kuphika, kuyambitsa nthawi zina.
3. Pamene zipatso zimayamba kusungunula madzi (mtundu wa madzi umakhala wolimba), chotsani mu mbale ndi kukaniza madzi. Zipatso zophikidwa zimaponyedwa pa gauze ndipo zimapangidwira kunja kwa madzi, zomwe zimaphatikizidwa ku madzi aakulu. Siyani tsiku pansi pa chivindikiro.
4. Tsiku lotsatira timayika madzi a currant kuti aziphika pang'onopang'ono. Ntchito yathu ndi kuikiranso kawiri.
5. Kusakaniza shuga, ndipo pitirizani kuphika mpaka mutakonzeka - madziwo ayenera kukhala wandiweyani.
6. Timathira mafuta odzola otentha m'mitsuko yowonongeka ndikupukuta zipewazo. Zachitika!

Jelly wosavuta kuchokera ku currant wakuda m'nyengo yozizira - sitepe ndi sitepe malangizo

Monga momwe chiwonetsero chimasonyezera, chosavuta chophika, chotengera chotchuka kwambiri. Ponena za billet yotsatira yosavuta yowonjezera mazira odyera m'nyengo yozizira ndi malangizo a magawo ndi ndondomeko, lamulo ili limagwira popanda funso. Zimachokera kuzipangizo ziwiri zokha - madzi a currant ndi shuga. Kodi kuphika losavuta jelly ku black currant kwa dzinja mu sitepe ndi siteji malangizo pansipa.

Zowonjezera Zosakaniza Zowonongeka Kwambiri kuchokera ku Blackcurrant ya Zima

• currant - 1 makilogalamu
• shuga - 600 gr.
• madzi

Ndondomeko yothandizira pang'onopang'ono chophimba chodzola ndi black currant m'nyengo yozizira

1. Manyowa otsukidwa amatsukidwa kuchokera ku zitsulo zouma zowonongeka ndipo mophweka zouma pa thaulo.
2. Pogwiritsira ntchito blender, sungani tsamba la currant phala. Mosamala musunthire misa mu gauze, podulidwa mu 3-4 zigawo ndipo finyani madzi.

   Kulemba! Ngati mitsempha yotchedwa currant imakhala yandiweyani komanso yosakanizika bwino, mukhoza kuwonjezera 100 ml madzi ofunda ndi kusakaniza. Manyowa oterewa oterewa adzakhala ophweka kwambiri kusiya madzi.

3. Madzi okonzeka amadzipukutidwa ndi madzi mu chiŵerengero cha 2: 1 ndikuchiyika pa chitofu. Pambuyo otentha, kuchepetsa kutentha ndi kupitilira kuphika madzi mu theka.
4. Chotsani saucepan ku mbale ndikuphimba ndi shuga. Muziganiza mpaka shuga utasungunuka kwathunthu. Mwamsanga kuthira madzi otentha pa wosabala mitsuko ndi kuwaphimba iwo. Titatha kuzizira kwathunthu pansi pa bulangeti, timasamutsa mitsuko yosungiramo malo ozizira.

Mafuta ofulumira kuchokera ku blackcurrant popanda kuphika nthawi yozizira - sitepe ndi sitepe

Kodi mukufuna njira yofulumira komanso yosavuta yopanga zakudya zamakono ndi zopangira zakudya zamtengo wapatali kuchokera ku black currant popanda kuphika m'nyengo yozizira? Ndiye mwamsanga mutenge njira yotsatirayi. Ngakhale kuti kudya kofulumira kuchokera ku black currant m'nyengo yozizira popanda kuphika kumakonzedwa, zimakhala zakuda kwambiri ndi kusungidwa kwa nthawi yaitali.

Zosowa zofunikira za zakudya zofulumira kuchokera ku currant wakuda popanda kuphika m'nyengo yozizira

• wakuda currant -1 makilogalamu
• shuga - 1, 5 makilogalamu

Ndondomeko yothandizira pang'onopang'ono odzola ndi black currant popanda kuphika m'nyengo yozizira

1. Kotero, wanga currant ndipo ndasankha. Timadula inflorescences yowuma ndi lumo. Kufalikira pa thaulo ndi kuuma.
2. M'zigawo zing'onozing'ono, timadutsa piritsilo pogwiritsa ntchito chopukusira nyama kamodzi. Ngati muli ndi galasi wamba wamba, ndi bwino kudumphira zipatso ziwiri. Mukhozanso kugaya zipatso ndi kumiza blender.
3. Zotsatira zake misa ndi madzi ziyenera kudzazidwa ndi shuga ndi kusakaniza bwino, kusiya kwa ola limodzi. Pamapeto pa nthawi ino, timasakaniza mabulosiwo mobwerezabwereza ndikuonetsetsa kuti shuga wonsewo wasungunuka.
4. Timasenza kulemera kwa mitsuko yoyera komanso yosavuta. Pamwamba ndi dontho la 1-2 masentimita shuga, kupanga shuga, yomwe imateteza nkhungu. Mukhozanso kudulira bwalo lam'madzi ndikuwombera mu mowa, ndipo zowuma kale pansi pa chophimba.
5. Kutembenuza odzola a currant m'nyengo yozizira mutatha kutsekedwa sikofunikira, timangotumiza kumalo ozizira.

Zovuta Chinsinsi zakudya ozizira ozizira currant kwa dzinja, sitepe ndi sitepe

Popeza pali pectin yambiri mu currant yakuda, nthawi zambiri imapangidwira kuti ikhale yozizira kwambiri kuti ikhale yophweka. Kwa odzola oterewa anakula ndikupeza mgwirizano wolondola, ndikofunikira kuugwira kwa sabata - yachiwiri padzuwa. Zonse za kukonzekera mu njira yosavuta yodzola ndi njira yozizira yakuda currant m'nyengo yozizira ndi yotsika.

Zowonjezera Zosakaniza kwa chosavuta chophikira zakudya ndi ozizira njira yakuda currant m'nyengo yozizira

• madzi a currant - makapu 2
• granulated shuga - 600 gr.

Ndondomeko yothandizira pang'onopang'ono kwa zakudya zamagetsi, okonzeka muzira yozizira, kuchokera ku currant m'nyengo yozizira

1. Choyamba, ndondomekoyi ndiyomweyi: timayesetsa kuchotsa zowonjezera, kuchotsa zochulukirapo ndi zanga. Timasungunula pamapepala a mapepala, timakumbidwa m'magawo angapo.
2. Ndiye muyenera kuchotsa madzi kuchokera ku zipatso. Mukhoza, mwachitsanzo, kudumpha currant kangapo kupyolera mu chopukusira nyama ndi kufinya kudzera pa gauze, gwiritsani ntchito juicer kapena blender. N'zotheka kuti zipatso zowonongeka zikhazikike ndi mbatata yosenda.
3. Madzi okonzeka okonzeka amatsanulira mu chidebe chakuya ndipo magawo ang'onoang'ono amathira shuga. Timayambitsa mpaka shuga wonse utasungunuka mu madzi.
4. Pambuyo pake muyenera kutsanulira madzi otsekemera pamitsuko yopanda kanthu, ndi chivundikiro chapamwamba ndi pepala ndipo mwamphamvu mwamangiriza ndi ulusi.

   Zofunika! Pa chophikira ichi, mitsuko iyenera kuyendetsedwa ndi njira youma - mu uvuni kapena uvuni wa microwave. Kutsekemera ndi madzi otentha kumasiya chinyezi pa galasi, zomwe zingayambitse kupanga nkhungu m'tsogolo.

5. Timayika mitsuko ya currant odzola pa dzuwa zenera sill ndikupita kwa masabata awiri. Chifukwa cha dzuwa, zokondweretsazo zidzatengera kusakanikirana kwake monga mavitamini. Titasunga zakudya mufiriji.

Kodi kuphika mofulumira zakudya zochokera ku black currant "Pyatiminutka", kope kachisanu ndi kanema

Njira ina, momwe mungapangire zakudya zokometsetsa komanso mwamsanga kuchokera ku currant yakuda (Chinsinsi cha chisanu "Mphindi zisanu") mupeza kanema yotsatira. Ndipo ngakhale kuti muzipanga izo sizikusowa gelatin, odzola a currant amakhala olemera ngati ozizira ophika kapena yaiwisi odzola popanda kuphika. Ndondomeko yotsatanetsatane ya momwe mungapangire zakudya zofulumira kuchokera ku currant wakuda "Pyatiminutka" mu kanema kanema kozizira ndi yotsika.