Kuchiritsa katundu wa chiberekero cha nkhumba

Dziko lozungulirali liri lolemera kwambiri mmitengo yosiyanasiyana ya mankhwala yomwe nthawi zambiri ena mwa iwo amakhala osadziwika. Kawirikawiri, anthu chifukwa cha kusadziwa, mmalo mogwiritsa ntchito chomera monga mankhwala, gwiritsani ntchito kukonzekera mankhwala. Ndiyeneranso kutchula kuti mankhwala opangira mankhwala nthawi zambiri amakhala ndi zotsatirapo. Komabe, ngakhale zomera zopanda chithandizo zingawononge thupi la munthu. Mwachitsanzo, zomera zina zomwe zimagwiritsidwa ntchito pochizira matenda okhudzana ndi matendawa, makamaka chiberekero chokongola chomwe chili ndi zinthu zomwe zimayambitsa kupanga mahomoni a amuna ndi akazi. Chotsatira chake, momwe mbeuyo imatulutsidwa, mahomoni ambiri amapangidwa, ndipo monga momwe amadziwira, ndalama zochepa zimafunika, kuchulukako kuli koopsa. Timafotokozera m'nkhani ino kuti tidziwe bwino chomera ichi ndikuphunzira machiritso a chiberekero.

Kufotokozera.

Chiberekero cha Borovaja, kapena chomera chokhazikika ndi chomera chokhazikika kuchokera ku banja la mtundu wa peyala, ndipo zimakhala ndi mtundu wa zokwawa zokha, zomwe zimachokera ku nthambi zochepa za pachaka. Masambawa ali pamtunda wochepa kwambiri, ali ndi mazira omwe ali ndi nsonga yaifupi yomwe ili ndi mzere wozungulira. Maluwa ndi ang'onoting'ono, obiriwira, omwe amasonkhanitsa phokoso limodzi, lokhalira limodzi ndi limodzi.

Chiberekero cha Borovaya chimapezeka, makamaka m'mitsinje yambiri ya Siberia, ndipo nthawi zambiri imapanga mpweya wonse. Kukula ndi kukolola kumachitika mu July.

Mankhwala amapangidwa.

Chomwe chimapangidwa ndi hog mfumukazi chimakhala ndi zinthu monga flavonoids, resins, coumarins, saponins, arbutin, zinthu zopweteka, tannins, komanso citric ndi tartaric asidi.

Flavonoids ndi gulu la mtundu wa zamasamba zomwe zimayambitsa mitundu ya maluwa ndi zipatso. Flavonoids amatha kusintha momwe thupi limayankhira kwa khansa, mavairasi ndi zotsekula, kotero amakhala ndi anti-inflammatory, antiallergic, antivirair ndi antiticarcinogenic (anti-khansa). The antioxidant zotsatira za flavonoids ambiri amadziwika, kuteteza chitetezo cha thupi motsutsana kuwonongeka ndi ufulu zimasokoneza.

Arbutin ndi glycoside yomwe imataya thupi mu hydroquinone - mankhwala othandiza kwambiri, omwe ali ndi anti-inflammatory and diuretic effect, ndi shuga.

Zotsatira za mankhwala ndi nkhwangwa zimalimbikitsidwa ndi kugwiritsa ntchito zigawo monga tannins ndi mankhwala a hydrolysis.

Kuchiritsa katundu.

Chiberekero cha nkhumba chimagwiritsidwa ntchito pochizira matenda mu mankhwala ochiritsira. Amagwiritsidwa ntchito pa matenda a amayi, kuphatikizapo kutupa. Pamodzi ndi izi, chomerachi chimatha kuonetsetsa kuti thupi lonse limatulutsa thupi, zimatha kutentha thupi la prostate, tsamba lokodzola m'mitsempha ndi impso. Chifukwa chake, hog mfumukazi imatha kuchitira onse amayi ndi abambo. Sayansi imatsimikiziridwa kuti machiritso a chiberekero amachititsa kuchotsedwa kwa kutupa kwa chikazi ndi chachimuna.

Matenda omwe angachiritsidwe ndi hogweed.

Chiberekerochi chimagwiritsidwa ntchito pochiza chiberekero, uterine fibroids, makamaka ngati magazi akutuluka kwambiri, kusamba kwa msambo, kusabereka, kutupa kwa urogenital, dongosolo la kubereka, impso, tsamba la mkodzo ndi prostate. Amagwiritsidwa ntchito monga biologically yogwira chakudya zowonjezera, monga zowonjezera gwero la flavonoids.

Contraindications.

Mankhwala opangidwa kuchokera ku chomera amadziwika kuti ndi otetezeka ndipo alibe kutsutsana. Zitha kusiyanitsa kokha kuti chomeracho sichiloledwa kutengedwera panthawi ya mimba, kuyamwitsa komanso kusasalana.

Ngakhale zilipo malangizo othandizira, pomwe phwando limalimbikitsa kwambiri toxicosis ndikupewa kuperewera, zomwe ziri zokayikitsa, chifukwa chiphuphu, chomwe chiri mbali ya mbewu, pamene kutaya kumakhala kusintha kwa shuga ndi hydroquinone, yomwe imadziwika ngati zotsatira zosokoneza mavitamini.

Popeza zizindikiro zogwiritsidwa ntchito ndizosiyana, ndikofunikira kukaonana ndi dokotala musanayambe kumwa mankhwala pa maziko a chomera ichi.

Maphikidwe opangira mankhwala.

50 magalamu a zitsamba amatsanulira 500 ml ya mowa wamphamvu, amaumirira milungu ingapo pamalo amdima, ndipo atatenga madontho 15 mpaka 30 katatu patsiku kwa theka la ola asanadye.

supuni imodzi ya zipangizo ziyenera kuswedwa ndi galasi limodzi la madzi owiritsa, kenako yophika kwa mphindi zisanu ndi zisanu ndi imodzi pamoto, ndikuumiriza maola atatu, kenako kuuma. Tengani supuni 5 pa tsiku.

Kutulutsidwa kwa mankhwala pogwiritsa ntchito chitsambachi cha mankhwala kumapangidwa mwadongosolo la madontho ndi malipiro. Mankhwalawa "Kudyetsa chiberekero cha Borovoi" ndizochokera kwa madzi-mowa kuchokera ku mankhwala omwe ali ndi zakumwa 35%. Tengani mankhwalawa kwa madontho 30-35, kuwonjezera galasi lachitatu kapena theka la madzi otentha, katatu patsiku musanadye chakudya.

Ndikofunika kukumbukira kuti zitsamba ndizo mankhwala omwe aphunzira mochepa. Chilengezo chilichonse chiyenera kukhala pansi pa dokotala.