Kukonzekera kupanikizana kwa nyengo yozizira Kukonzekera kwa zipatso ndi zipatso za kukonzekera kupanikizana mosiyana sikosiyana ndi kukonza zipangizo zopangira kupanikizana. Maapulo, mapeyala, quinces amadulidwa mu magawo ndipo zipinda zamkati zimadulidwa, maenje amachotsedwa ku plums, yamatcheri, apricots ndi yamapichesi. Mtunduwu umatsukidwa ndi ulusi ndikudulidwa. Pochepetsa kuchepa kwa zipatso ndi zipatso, blanching nthawi zambiri imagwiritsidwa ntchito. Izi, zokonzedwa bwino ndi zipatso (maapulo, mapeyala, mbatata, wakuda currant, jamu, wamba wa phulusa, matope a mchere wa aronia, ndi zina zotero) asanaphike amathira kwa mphindi zingapo m'madzi otentha. Zipatso za cranberries, cowberries, nyanja buckthorn, wamba mountain ash, aronia mabulosi akuda, jamu ndi wakuda currant musanaphike knead kapena kudutsa nyama chopukusira. Ndipo wosakhwima zipatso monga raspberries, strawberries, strawberries, blueberries, blueberries ndi bwino kwambiri ndipo mwamsanga wiritsani ndipo safuna koyamba kukonzekera.
Zosakaniza:- Strawberry 800 g
- Orange 500 g
- Shuga 1300 g
- Melissa mandimu 20 g
- Orange Liqueur Liqueur 50 ml
- Khwerero 1 Kuti mukonzeke kupanikizana, muyenera kutsuka strawberries, malalanje, shuga, mandimu ndi mandimu ya lalanje.
- Gawo 2 Magulu odzaza ndi madzi otentha, kudula mu magawo anayi ndikudula gawo limodzi, ndikuchotsa mbewu.
- Khwerero 3 Konzani mapangidwe okonzeka ndi makapu awiri a shuga ndipo mupite kwa tincture kwa maola 10.
- Khwerero 4 Strawberries amatsukidwa ndi sepals, amaikidwa mu colander, kangapo amaika mu chidebe cha madzi ozizira ndikusiya kukhetsa madzi.
- Gawo 5 Ikani ma strawberries mu chidebe chophika, osakaniza shuga otsala ndikuchoka kwa ola limodzi.
- 6 Melissa amasamba bwino, wouma ndi kuwaza.
- Gawo 7 Sakanizani malalanje ndi strawberries, onjezerani mowa ndi mandimu, bweretsani misa ndi kuwiritsa kwa mphindi zisanu. Okonzeka kupanikizana yomweyo zamatumba mu youma chosawilitsidwa mitsuko ndi ukuporit yophika lids.