- Tsabola ufa - 50 Gramu
- Mazira - zidutswa zitatu
- Zakudya zonona zokoma - 30 Gramu
- Tsamba - 125 Gramu
- Chomera - 1 Kulawa (kwa chokongoletsera)
- Shuga - 0,5 Cups
- Soda - 0,5 masupuni
- Zosamba za Vanilla - 2 Gram
- Froberries - 300 Gramu
- Mchere - 1 gramu
- Mpunga - 500 Gramu
- Bulu - 20 Gramu
1. Choyamba, kumenyani mazira ndi shuga, kuwonjezera kanyumba tchizi, shuga wa vanila ndi soda, tsopano timasakaniza zonse bwinobwino ndikuzisiya mphindi zisanu kapena khumi. 2. Pambuyo pazitsulo (pamwamba pake) amadzazidwa ndi mpweya woyamba kupuma ndipo voliyumu imakula pang'ono, mosamala kuwonjezera ufawo. Timayamba kugwada mtanda. 3. Pukutani mtandawo kukhala mtundu wa soseji. Timadula ma sosejiwa mzidutswa zingapo. 4. Kuchokera pa chidutswa chilichonse chadutswa timapanga magulu. Berry strawberries (mukhoza awiri, malingana ndi kukula kwake) muyika pakati pa mugaga uliwonse. Pre-strawberries ayenera kukulungidwa mu shuga wofiira. Pofuna kupeza vareniki, m'mphepete mwalepllyaem pamakiti ndi zipatso. 5. Tsopano tsanulirani mu mbale ya mafuta a masamba ndi kulowetsamo mmenemo varenik aliyense. Pafupifupi maminiti asanu ndi awiri-khumi okonzekera banja. 6. Vareniki, ikadali yotentha, m'pofunika kuti mafuta odzola ayambe kusungunuka. Kuti dumplings asanayambe bwino bwino kuwonjezera wowawasa zonona, azikongoletsa ndi strawberries, timbewu timadziti ndi shuga ufa.
Mapemphero: 6