Ngati mapazi anu amagwira ntchito tsiku lonse ndipo osapumula nkomwe, ndipo nthawi zambiri zimachitika kwa othamanga, miyendo yanu siingakhale yatsopano. Kupanikizika kwa thupi kumangowonjezera kupuma kwa thukuta.
Pofuna kuthana ndi thukuta la mapazi ndikuchotsa fungo losasangalatsa, tikukulangizani kuti muchite njira zotsatirazi.
1. Kuteteza chitukuko cha matenda a khungu, tsiku lililonse, sambani mapazi anu ndi madzi otentha.
2. Makolo anu ayenera kukhala ndi nsalu zokha. Iwo amathandizira bwino chinyezi.
3. Pambuyo pazitsamba lililonse, khalani ndi zonunkhira zapadera, mafutawa ayenera kukhala ndi mavitamini, komanso glycerin.
4. Njira imodzi yothandizira kuchotsa fungo ndi tiyi. Tengani masokosi anu ndikuyika tsamba la tiyi pamenepo. Ndipo pambuyo pa masokosi ndi masamba a tiyi, muwaike mu nsapato ndikuchoka kwa masiku 1-2. Choncho, mukhoza kuchotsa fungo losasangalatsa la nsapato zanu.
5. Mukhozanso kugwiritsa ntchito mankhwala osokoneza mapazi. Koma musaike pakati pa zala zanu. Ndipo ndibwino kuti musamapange nsapato, chifukwa izi zingayambitse matenda ndi kuipitsa fungo losasangalatsa.
6. Tsiku lililonse muyenera kupukuta mapazi anu, koma ziyenera kupangidwa ndi zakuthupi.
7. Ngati muvala zovala, simuyenera kuvala kwa zaka zoposa zitatu.
8. Pofuna kutero, kukanika ndi kusunga thanzi lanu, nthawi zambiri kuyenda opanda nsapato pa udzu.
9. Tengani kale tiyi brew ndi kunyumba pangani tincture mwamphamvu. Ndipo tincture iyi imatsuka mapazi anu. Tiyi imakhala ndi mphamvu ya astringent yomwe ingakupulumutseni ku thukuta la miyendo yanu.
10. Ngati muli ndi fungo lamphamvu komanso losasangalatsa ndipo palibe chomwe chimakuthandizani, ndiye kuti muli ndi matenda a mwendo. Pofuna kulandira mapazi, funsani katswiri.
Mulole mapazi anu akhale abwino komanso athanzi.