Nthawi zonse ankakhulupirira kuti bowa - uwu ndi njira yabwino yosankha. M'deralo, nkhunguzi nthawi zonse zimakhala zambiri. Ndipo kwa odziwa bwino, ndipo kwa bowa oyambirira akunyamula bowa ndi zosangalatsa. Kodi chinsinsi n'chiyani? Ndipo palibe mtheradi nkomwe, basi bowa amakula mu magulu akulu. M'dziko lathu mukhoza kuona mitundu yambiri ya bowa: chikasu, peppery, weniweni (yaiwisi), aspen ndi wakuda.
Kodi mungakolole bwanji bowa?
Ngakhale mutapita kukatenga bowa nthawi yoyamba, simungasokoneze bowa ndi bowa wina. Kawirikawiri, bowa ili ndi otsanzira angapo ndi mapasa. Kusiyana kwawo mu mtundu ndi otchedwa mohnatushkah pamphepete mwa kapu. Kawirikawiri, sizitchuka kwambiri komanso zimakhala ngati bowa weniweni wa bowa. Wotopa kwambiri podgruzdki, mwachitsanzo, kungodziyerekezera. Ali ndi youma ndi yosalala mutu, popanda mohnatushkas, ndipo ngakhale sanaume. Bowa weniweni amafalitsa ubweya wochepa wa madzi, womwe umakhala wowawa kwambiri komanso wofanana ndi uchi chifukwa chotsatira. Kawirikawiri ndi pa cilia ya mbale zomwe zimapindika.
A mackerel weniweni kapena yaiwisi malingana ndi kukoma kwake ndi kukoma kwake ndi yoyamba. Ili ndi chipewa choyera kapena choyera. Ndipo pa chipewa ichi pali malo ena. Komanso mukhoza kuona m'mphepete mwake m'mphepete mwake. Madzi amadzi ndi oyera, koma mumlengalenga amasanduka wachikasu-imvi pang'onopang'ono. Mu birch ndi mitengo ya pinini ku Siberia kupita ku Ulaya mungapeze bowa weniweni. Koma ngati mukufuna kupeza bowa wachikasu-bowa, ndiye kuti muyambe kufufuza mu nkhalango zapruce kapena fir-fir. Chipewa cha bowa chikasu chili ndi masentimita 5 mpaka 15. Mukhozanso kuona bowa ngatilo ku Ulaya ndi ku Far East. Tiyenera kukumbukira kuti bowawu amadya, chifukwa akhoza kudyedwa mchere wokha.
Kufunafuna bowa zakuda kumayamba mu August. Amakula makamaka m'nkhalango zosakanikirana ndi za birch. Kuchokera ku mitundu ina ya bowayi imasiyana ndi kukula. Bowa wakuda ukhoza kukhala ndi chipewa cha masentimita 20. Ndi wandiweyani komanso minofu, ili ndi bulauni, pafupifupi mtundu wakuda. Kuti asamamwe bowa wakuda, ayenera kuyamba wiritsani. Pafupifupi nthawi yomweyo, bowa la aspen limakula ndi bowa wakuda. Bowa woteroyo amapezeka m'nkhalango zosungirako zamchere za Aspen kuyambira August mpaka September. Zimasiyanitsidwa ndi chipewa choyera chofiira ndi mawanga obiriwira. Nkhumba za tsabola zili ndi dzina limeneli. Zingatheke m'malo mwa zokometsetsa. Bowa uwu wouma, nthaka ndi kuwonjezera pa mbale zosiyanasiyana monga mpiru. Mwachidziwikire, bowa wobiriwira ndi wamba, ndipo sikofunikira kufufuza kwa nthawi yaitali. Ngati chilimwe si nthawi zonse mvula yambiri, ndiye kuti zokolola za bowa zimaperekedwa. Kumayambiriro kwa September, mukhoza kupita kukafuna bowa. Pali mitundu iwiri yokha ya mitundu yobiriwira ya bowa. Tsopano tidzakambirana zonse ziwiri.
Kusakaniza kozizira
Chinsinsi cha agogo aakazi
Bowa lonse limene munabweretsa kuchokera m'nkhalango, muyenera kusamba ndi kuyeza. Pa kilogalamu imodzi ya bowa mudzafunikira supuni ziwiri zamchere. Masiku angapo a bowa amafunika kulowera, pomwe nthawi zambiri amasintha madzi. Mwachitsanzo, ngati mwagwedeza mapulogalamu atatu a bowa, muyenera kutsanulira 600 g wa madzi mu poto, kuika 6 supuni 6 za mchere (popanda chikhomo, ndi m'mphepete) ndi bowa. Kamodzi bowa wiritsani, m'pofunika kuika tsabola ndi bay leaf mu poto. Bowa ayenera kusungidwa kwa mphindi makumi anayi ndi zisanu. Pamene bowa ali okonzeka, ayenera kutsanuliridwa mu colander, pomwe mukusunga phokoso, mudzafunikira. Mphesa itatha, ikani mitsuko ndi adyo, katsabola ndi masamba a currant. Ngakhale pamene bowa amathiridwa, onetsetsani kuti mumatsanulira pang'ono mu colander (mwa diso, chinsalu chimodzi). Pambuyo powaika bowa, mudzaze ndi brine. Pamwamba ndi ambulera katsabola ndi supuni 2 zitsamire mafuta, kuti musadutse mpweya. Ndicho chinsinsi chonse!
Ndimomwe ambuye a agogo aamuna amachitira mchere, taphunzira kale, tiyeni tione njira ina ya salting yozizira.
Musanayambe kusuta mabokosiwa, muyenera kuwerengera njira imodzi yosavuta. Kuchokera ku bokosi lonse mumakhala bowa 4%. Kawirikawiri, pa kilogalamu ya bowa mudzafunikira magalamu 40 a mchere. Mwa mwambo, mchere wa bowa, muyenera kugwiritsa ntchito mbiya zamatabwa. Komabe, ngati mukufuna kusuta makilogalamu angapo a bowa, ndiye kuti mitsuko yamakono yamagalasi ndi yabwino. Kumbukirani kuti mu salting chofunika kwambiri ndi kuika bwino bowa. Pansi pa mitsuko muyenera kutsanulira mchere, kupitirira fungo lomwe timayika masamba a chitumbuwa, horseradish, currant, katsabola kamakhala ndi nsonga ndipo imodzi kapena awiri cloves a adyo (sliced). Kupatsa bowa chilakolako chophweka, mukhoza kuwonjezera tsamba la laurel pamenepo, koma izi siziri zofunikira. Kenaka phulani bowa pamodzi ndi makapu pansi, kenako onjezerani tsabola 2-3 wa tsabola ndi mchere pamodzi wosanjikiza. Tsopano bwerezani chirichonse chimene mwachita kale, ndiko kuti, khalanso mzere umodzi womwewo ndipo mpaka banki yodzaza. Pamwamba ndi bowa muziphimba ndi currant ndi masamba a chitumbuwa. Ndipo kumbukirani, musanayambe bowa muzitini, amafunika kutsanulira mu colander ndi diso. Mukamayika bowa, mudzaze ndi brine. Tsopano yikani chivindikiro pa mtsuko ndipo ndi bwino ngati yaying'ono kwambiri kuposa khosi la mtsuko, ndipo ngati mutasankha mchere bowa mu chidebe china, ndiye kuti mukhoza kuphimba bowa ndi mbale. Kuchokera pamwamba kumangotenga katundu, kungakhale kulemera, chidebe ndi madzi kapena chinthu china cholemetsa. Pambuyo pa njira zonsezi, pewani bowa mu chipinda chapansi kapena firiji. Bowa wosakaniza kwambiri zokometsera akhoza kudyedwa mwezi kapena hafu. Mwanjira imeneyi mungathe kudzoza mitundu yonse ya muck. Koma bwanji mchere wamchere - otentha kapena ozizira njira - iyi ndi bizinesi ya hostess.
Kusuta kokoma
Nyengo za bowa ndi adyo, horseradish, anyezi ndi katsabola, kuphimba ndikuyika katundu pamwamba. Choncho sungani ma bowa amadzi ozizira pafupifupi sabata imodzi. Pambuyo pake bowa ikhoza kuyesedwa kale.
Koma ngati mukufunika kumanga bowa zambiri, kenaka muwaike m'zitsulo zamatabwa, zomwe zimapangidwa ndi zitsulo zosapanga dzimbiri ndipo kawirikawiri zimagwiritsidwa ntchito blanching, ndipo ziritsani mmenemo kwa mphindi zingapo kwa mphindi makumi awiri, ndipo kumbukirani kuti madzi ayenera kuthiridwa mchere.
Pamene mukuphika pamadzi, chithovu chidzawonekera, chiyenera kuchotsedwa nthawi zonse. Pamene bowa zophikidwa, ziponye pa kabati ndikusiya madzi kuti amwe. Pambuyo pake, mabokosiwa amathiridwa mchere monga momwe chimakhalira chisanu. Komabe, ngati pali bowa zambiri, ndiye kuti mchere suyenera kukhazikitsidwa ndi 4, koma ndi 6% ya kulemera kwa bowa. Choncho bowa zidzakhala zokonzeka masiku makumi awiri ndi asanu. Zabwino kwambiri pa njira iyi ya salting ndi yoyenera kwa bowa wakuda.