Adjika kuchokera ku zukini m'nyengo yozizira: maphikidwe a mapiritsi ndi zithunzi za sitepe ndi sitepe

Classic adzhika ndi osakaniza osakaniza pogwiritsa ntchito mchere, tsabola ndi zitsamba zina komanso zokolola. Poyamba anawoneka, nthawi yayitali yosungiramo ndi zonunkhira zonunkhira, posachedwa adzhika adasandulika kukhala mbale yodziimira ndi kuwonjezera masamba ndi zipatso. Lero Adjika silingokonzedwe kokha ndi tsabola wokoma kapena tomato, koma ngakhale kuchokera ku courgettes. Kuchokera ku caviar caviar, mankhwalawa amadziwika ndi nthiwatiwa, nthano zina ndi zokometsera zapadera. Motero adzhika kuchokera ku zukini m'nyengo yozizira ikhoza kukhala yosiyana kwambiri ndi mtundu ndi kukoma. Mwachitsanzo, Chinsinsi cha zukini adzhika ndi maapulo ndi wowawasa, ndipo mosiyana ndi mayonesi ndi phwetekere phala, kukoma kwamveka kwa sauces izi kumverera. Komabe, maphikidwe amodzi ndi mayendedwe a Adzhika kuchokera ku courgettes, chithunzi ndi malangizo omwe mungapezeko, ndi chokoma ndi choyambirira mwa njira yake. Choncho ngati mukufuna kudabwa ndi mamembala a banja lanu mozizira, muzitha kugwiritsa ntchito maphikidwe otsatirawa kuchokera mu gulu la "thumb-licking".

Zopanga zokha zukini adzhika ndi tomato m'nyengo yozizira - sitepe ndi sitepe Chinsinsi ndi chithunzi

Kukangana pa mutu wa ngati nyumba yotsatira yokonzekera yozizira kuchokera ku zukini ndi tomato ndi yoyenera, kunyamula dzina lodzikuza la "adzhika", ndizotheka kwa nthawi yaitali. Komabe, kukoma kwake kwakukulu kwa izi sikungathe kuvutika, ndipo chiwerengero cha chidwi chake chodziwika sichitha. Tsono ngati mukufuna kukhala ndi tastar yokometsera yokometsera ndi tomato m'nyengo yozizira, ndiye yambani ndi Chinsinsi chathu choyamba pansipa.

Zosakaniza Zofunika Kwambiri Yopanga Zokongoletsera Zokongoletsera ndi Tomato wa Zima

• achinyamata zukini -1 makilogalamu
• Tsabola wokoma - 250 gr.
• kaloti -200 gr.
• tomato - 500 gr.
• adyo -1 mutu
• viniga - 60 ml
• shuga -70 gr.
• tsabola yotentha -3 ma PC.
• mchere kuti mulawe

Khwerero ndi sitepe malangizo kwa Chinsinsi cha zokonza zukini adzhika ku tomato m'nyengo yozizira

1. Kuti tipeze kukwanira kwa Adzhika mu njira iyi, tigwiritsa ntchito chopukusira nyama. Choncho, kuyamba ndi, ndiwo zamasamba, sungani kaloti ndikuchotsani nyemba za tsabola. Timadula masamba onse mzidutswa kuti zikhale zosavuta kuzidutsa mu chopukusira nyama.

2. Choyamba sagaye tomato - ndi bwino kutenga mitundu ya minofu, mwachitsanzo, kirimu. Timadutsa tomato kudzera mu chopukusira nyama ndikuyika mbaleyo pambali kwa kanthawi kumbali.

3. Ndiye pitani ku zukini, tsabola ndi kaloti. Zomerazi zimatha kupopedwa pamodzi mu mbale imodzi kapena poto.

4. Timayika chisakanizo cha masamba pa chitofu ndikuchikoka mpaka phala yophika. Kenaka, timayika poto ndi phwetekere pamoto ndikuphika mbatata yosakaniza mutatha kuwira kwa mphindi zisanu.

5. Kenaka wonjezerani tomato kwa wambiri, kutsanulira shuga ndi mchere, finely akanadulidwa tsabola wotentha. Sakanizani bwino, kuchepetsa kutentha kwa moto ndi kuziponya pansi pa chivindikiro mpaka icho chitakwera.

6. Pamene yakhika ndi pafupi kuwonjezera adyo (grated kapena kusowa kudzera makina) ndi viniga. Timakhala pa mbale kwa mphindi zisanu zokha ndikuwombera.

7. Pamene Adzhika ikukonzekera, ife tiri zitini zozizira. Njira yowuma (mu uvuni kapena uvuni wa microwave) ndi yabwino kwambiri kwa izi, popeza ndikofunikira kuti zitini zopanda madzi ziume. Timayika nithika kumapeto kwa mitsuko ya magalasi.

8. Amatsalira kuti aphimbe mitsempha yosakanikirana ndi tizilombo toyambitsa matenda ndikusintha mitsukoyo mpaka itatha.

Adzhika zokoma ndi maapulo ochokera ku zukini m'nyengo yozizira "Zala zala" - sitepe ndi sitepe

Chotsatira chotsatira cha Adzhika kuchokera ku zukini m'nyengo yozizira "Zolemba zala zazing'ono" zimakhala zosavuta chifukwa cha kuwonjezera maapulo. Momwemo, mukufunikira kutenga mitundu yambiri ya zipatso, monga maapulo okoma sali oyenerera kuyanjanitsa kukoma kwa kumaliza billet. Komabe, ngati mukufuna Adzhika zokoma kuchokera ku zukini ndi maapulo m'nyengo yozizira, "Zolemba zala zazing'ono" zimakhalanso zovuta, ndiye ingowonjezerani tsabola wotsatira.

Zosakaniza kwa zokoma Adzhika kuchokera zukini ndi maapulo m'nyengo yozizira "Zala zinyama"

• sikwashi - 5 kg
• maapulo -1 makilogalamu
• Tsabola wa Chibugariya - 1 makilogalamu
• Kutentha tsabola tsabola - 5 ma PC.
• kaloti -1 makilogalamu
• adyo - 200 gr.
• shuga - 200 gr.
• viniga - 250 ml
• Mafuta a masamba (oyeretsedwa) -0.5 malita
• mchere - 5 tbsp. l. ndi slide

Ndondomeko ya sitepe ya Adjika ndi maapulo ndi zukini "Kutseka zala zanu" m'nyengo yozizira

1. Konzani zowonjezera motere: Zamasamba zanga zonse, zitsani zouma ndikupita ku slicing. Timadula zukini achinyamata pamodzi ndi peel ndi mbewu mu zidutswa zambiri, tomato - kumalo, tsabola amatsukidwa mbewu, kaloti - udzu.
2. Mitengo yonse imadutsa popyola chopukusira nyama. Kuwaza ndi blender mu Chinsinsi sikunagwiritsidwe ntchito, ngati kulakwitsa kolondola, kusinthasintha kwa mbewu ndikofunikira.
3. Timayika masamba kusakaniza pa sing'anga kutentha, kuwonjezera shuga, mchere ndi masamba mafuta. Timasakaniza zonse bwino ndi kuzibweretsa ku chithupsa, kenaka tiziike pansi pa chivindikiro kwa theka la ora.
4. Pambuyo pa mphindi 30, onjezerani vinyo wosasa ndi wiritsani komabe mphindi 5-7.
5. Timatsanulira madzi otentha pamakina oyipa ndipo nthawi yomweyo timatseka. Mu njira yowonjezera yowonjezera iyi Chinsinsi sichifunikira.

Fastzamhika kuchokera ku courgettes kwa dzinja ndi phwetekere phala ndi mayonesi - sitepe ndi sitepe Chinsinsi

Ngati phwetekere phala mu Chinsinsi chafulumira azhiki kuchokera ku zukini m'nyengo yozizira yowonjezedwa nthawi zambiri, ndiye mayonesi ndizowonjezera zomwe sizikugwera mu ngongole. Koma ngakhale izi, ndi mayonesi yomwe imapereka nyengo yotsatira yochepetsetsa ya chisanu ndi yosungirako kokwanira. Werengani zambiri momwe mungakonzekere ndizamadziti mwamsanga ndi zukini, phwetekere phala ndi mayonesi m'nyengo yozizira.

Zosakaniza kwazamhika mwamsanga ndi zukini, phwetekere phala ndi mayonesi m'nyengo yozizira

• zukini -1, 5 makilogalamu
• mayonesi - 150 ml
• phwetekere -150 ml
• shuga - 50 g.
• adyo -5 mankhwala
• masamba a mafuta -50 ml
• viniga - 1 tbsp. l.
• tsabola wa chilimu - 2 ma PC.
• parsley zouma - 1 tbsp. l.

Malangizo a Chinsinsi cha Adzhika kuchokera ku zukini, tomato phala ndi mayonesi m'nyengo yozizira

1. Zukini pamodzi ndi peel ndi mbeu (masamba okha), pamodzi ndi adyo, kudutsa chopukusira nyama.
2. Tumizani misa ku chitofu, kuwonjezera shuga, mchere, mafuta a masamba. Pambuyo kuwira, yikani mayonesi ndi phwetekere phala, sakanizani bwino.
3. Ikani pansi pa chivindikiro kwa mphindi 20, kenaka yikani tsabola wotentha, parsley ndi viniga.
4. Wiritsani kusakaniza kwa mphindi zisanu pa moto wochepa.
5. Kupitiliza kugwedeza, monga ntchito ina iliyonse yozizira.

Zovuta adzhika kuchokera zukini popanda tomato m'nyengo yozizira - mofulumira sitepe-step-step Chinsinsi

Zotsatira zosiyana za acute adzhika ndi zukini m'nyengo yozizira kuchokera mofulumira Chinsinsi m'munsimu zakonzedwanso popanda Kuwonjezera wa tomato. Poonetsetsa kuti mtundu wa workpiece uli wochuluka kwambiri komanso wodzaza ndi zakudya zowonjezera, phwetekere (akhoza kutsitsiridwa ndi msuzi) ndi tsabola wofiira. Zambiri za kukonzekera pachimake adzhika ndi zukini popanda tomato m'nyengo yozizira.

Zosakaniza zosakaniza za acute adzhika ndi zukini popanda tomato m'nyengo yozizira

• zukini -3 makilogalamu
• Tsabola wa Chibugariya - 4-5 ma PC.
• phwetekere -250 ml
• shuga - 75 g.
• adyo -3-4 mano
• Mafuta a masamba -100 ml
• viniga - 2 tbsp. l.
• tsabola wa chilimu - 2 ma PC.

Khwerero ndi sitepe malangizo kwa lakuthwa adzhiki kuchokera zukini m'nyengo yozizira popanda tomato

1. Zukini zimasungunuka, zimasungidwa ndi mbewu. Garlic imachotsedwa ndi kusungunuka pa grater yabwino. Sikwashi ndi tsabola zimadutsa mwa chopukusira nyama.
2. Onjezani shuga, mchere ndi mafuta a masamba. Sakanizani bwino ndi kuwonjezera phala la phwetekere.
3. Timatumiza kusakaniza kuti tisafike kutentha kutentha. Pambuyo pa zithupsa zazamhika, onjezerani chilili ndi kuyimirira kwa mphindi 30.
4. Thirani mu vinyo wosasa ndipo pitirirani moto kwa mphindi zisanu.
5. Timatsanulira zukini zokhazikika pamabotolo osakaniza ndi kuzikwanira molimba ndi zophika zophika.

Adjika kuchokera ku zukini m'nyengo yozizira "Zala zazembera

Kuphika mu multivariate, osati adzhik kuchokera ku zukini m'nyengo yozizira "Zala zazitsamba" kuchokera ku chotsatirachi, komanso zina zilizonse, ndizosangalatsa. Nthawi yokonzekera ndi yoperewera, ndipo mwayi woti masamba osakaniza udzatentha ndi zero. Momwe mungapangire Adzhika zokoma kuchokera ku zukini m'nyengo yozizira "Zala zala" phunzirani ku chotsatirachi.

Zosakaniza zofunika kwa Adzhika ndi zukini m'nyengo yozizira "Zala zinyama"

• zukini - 1 makilogalamu
• Chiwombankhiti tsabola - 400 gr.
• kaloti - 180 gr.
• Tomato -1 makilogalamu
• adyo -3-4 cloves
• shuga -2 tbsp. l.
• mchere -1 tbsp. l.
• mafuta - 1/5 chikho
• viniga 1 tbsp. l.

Ndondomeko yothandizira ndi yakutsogolo ya adzhika ndi zukini "Zala zachinyama" m'nyengo yozizira

1. Choyamba, zamasamba zonse zimafunika kutsukidwa ndi kudula. Kenaka pitani mosiyana, kuyambira ndi zukini, kupyola nyama chopukusira.
2. Onjezani shuga, mafuta ndi mchere kwa masamba a misa, sakanizani.
3. Thirani mu vinyo wosasa ndikuyika mbale mu multivark.
4. Sankhani mawonekedwe "Kutseka", nthawi -1 ora. Chivindikirocho sichimatsekedwa, monga nthawi yotentha imayenera kuti ifike panjira.
5. Hothikahika yotentha amatsanulira mitsuko yosalala ndi ndowe.

Kwambiri zokoma zukini adzhika kwa dzinja "zala zinyama" - Chinsinsi ndi kanema sitepe ndi sitepe

Sitima ya Azashiti m'nyengo yozizira kuchokera ku kanema yotsatirayi sikutanthauza kuti "Zolemba zala zala." Ichi ndi chimodzi mwa maphikidwe ofulumira kwambiri komanso ophweka a zamzitini zamtini. Kukonzekera kwambiri zokoma Adzhika kuchokera zukini m'nyengo yozizira "Zala zachinyama" ndi Kuwonjezera kwa tomato ndi tsabola yotentha, koma popanda phwetekere phala, mayonesi ndi maapulo. Zonse za momwe mungaphike yummy iyi mu kanema yotsatira ndi sitepe pansipa.