Cherry kwa nyengo yozizira - odzola, kupanikizana, kupanikizana - maphikidwe atsopano ndi osavuta. Yamakiti a vodka kunyumba

Cherry ndi mabulosi okoma ndi onunkhira okoma ndi owawasa ndi nthawi yaitali, mbiriyakale. Choyamba chinkachitika m'madera a masiku ano a Turkey, Sweden ndi Denmark kuyambira kale mpaka zaka za m'ma 800 BC. Chifukwa cha ulendo wakale Lucullus, munthu weniweni wolemera komanso wosusuka, chomeracho chinafalikira ku Ulaya konse. Patapita nthaŵi, chikhalidwecho chinadziŵika ku Byzantium ndipo, ndithudi, ku Russia. Kale kuyambira zaka za m'ma 1100 ndi 11 ku Russia, minda ya chitumbuwa inatenga malo amtengo wapatali, pamodzi ndi apulo ndi peyala. Nzosadabwitsa, chifukwa makolo athu, monga amayi amasiku ano, mofulumira amasinthidwa kuti aziphika chakudya chokoma ndi zakumwa kuchokera ku zipatso zabwino zofiira. Koma ambiri, mwinamwake, kugwiritsidwa ntchito kawirikawiri yamatcheri mu maphikidwe m'nyengo yozizira: mabala, jellies, jams, liqueurs ndi zina zambiri.

Mwa zochuluka za zipatso zomwe zili m'dera lathu, chitumbuwa chimatengedwa kuti ndi chimodzi mwa zinthu zopanda nzeru kwambiri komanso zosawonongeka. Tsiku lina pamalo ozizira ndi okwanira kupanga zipatso zokongola kukhala zowonetseratu zomvetsa chisoni. Atasonkhanitsa pafupifupi theka la chidebe cha yamatcheri, pitani nthawi yokolola m'nyengo yozizira. Motani? Inde, aliyense, pali ambiri a iwo: amaundana, owuma, kuphika msuzi, yokulungani kapena kupanikizira. Zomalizazi zifotokozedwa mwatsatanetsatane.

Chomera chosakanizika chosavuta chachitsulo chosakaniza

Kupanga kupanikizana kwamtengo wapatali sikuli kotchuka kwambiri. Ichi ndi maziko oyambirira a chipinda chakale cha ku Russia ndikuphika kumisiri. Mayi aliyense yemwe ali ndi vutoli amakhala ndi zokonda zake zokonzekera, koma kalasi yamakono ya chitumbuwa cha jekeseni m'nyengo yozizira ndi bwino kudziwa aliyense. Chofunika kwambiri pakukonzekera kwake ndikofunika koyeretsa zipatso zamtundu uliwonse. Mang'onopang'ono mitsempha imatulutsa sinamic acid kuti ikhale yosungidwa, potero imapangitsa kuti ikhale yosayenera kudya.

Zofunika Zosakaniza ndi Malemba Osakhala Mitsuko

• Chokoma chokoma - 1 makilogalamu
• shuga - 1,2 makilogalamu
• madzi akumwa - 1 t

Lamulo ndi ndondomeko zoyenera zowonjezera nyengo yozizira

1. Fufuzani kwa maola angapo, tsitsani madzi kuti muwachotse mphutsi, kenako muwachotse pamapfupa. Shuga imasungunuka m'madzi ndi yophika kuti mupeze madzi.

2. Lembani zipatsozo ndi mankhwala abwino otentha ndikupita maola 8-10 pamalo ozizira. Panthawi imeneyi, chitumbuwa chimakhala ndi madzi okwanira.

3. Kumapeto kwa nthawi, ikani chidebecho ndi zipatso pa malo ophika ndi kuphika zomwe zilipo mpaka mutakonzeka, kuchotsa nthawizonse chithovu.

4. Malinga ndi chophweka chophweka, chitumbuwa cha chitumbuwa cha nyengo yozizira chimayikidwa bwino kwambiri ndi theka la lita imodzi, yomwe imayikapo kale zitini kuchokera mkati. Kenaka pendani chitumbuwa m'nyengo yozizira ndi zitsulo zophikidwa, mutembenuke ndikuchoka m'chipindamo mpaka mutakhazikika.

Cherry pa vodika - Chinsinsi cha dzinja kunyumba

Russia, German, Bulgaria, Ukrainians, Byelorussians, Aserbia, Poles, Czechs ndi anthu ena omwe amalima mitengo yamtengo wa chitumbuwa amadziwa momwe angakonzekerere mitundu yonse ya zakumwa ndi yamatcheri a mowa. Pachifukwa ichi, mukhoza kuwerenga mazana, komanso zikwi zambiri za maphikidwe osiyana siyana pokonzekera kokometsera mowa wamphamvu, mowa, vinyo. Timadandaula kuti tisankhe bwino kwambiri ndikuphika pakhomo panthawi yachisanu ya chitumbuwa chokoma pa vodika.

Zosakaniza zofunika za chitumbuwa pa vodka m'nyengo yozizira

• kucha kucha yowutsa mudyo yamatcheri - 2-3 makilogalamu
• shuga - supuni 10-12.
• Vodka yapamwamba - 1,5 l

Ndondomeko yothandizira pang'onopang'ono yokolola vodiki yam'madzi yozizira

1. Zipatso mosamalitsa zitsukani, zowonjezera ndi mankhwala odzola, kutsanulira mu lita zitatu zingathe "pamapewa," kutsanulira kuchuluka kwa shuga. Khosi la chidebecho chiyenera kukhala chachikulu, kotero kuti chitumbuwa chikhoza kufika mosavuta.
2. Thirani chidebe pamwamba pa vodka. Makhalidwe ake ayenera kukhala oyenera, kotero kuti zakumwa sizingatheke. Phizani mtsuko ndi chivindikiro ndikuchiyika m'malo amdima.
3. Pakatha masiku atatu, gwedeza chitsulocho kuti pang'onopang'ono ayambe kupatsa madzi ndi kusungunuka shuga. Kwa nthawi yoyamba idzatenga masabata 7-8. Panthawiyi, zakumwa zidzakhala mtundu wambiri, kukoma ndi kununkhiza.
4. Pambuyo pa miyezi iwiri, muyenera kuchotsa zipatso zonse, kuti chitumbuwa mafupa musamaipitse tincture ndi prussic acid. Zipatso zouma nthawi zambiri zimagwiritsidwa ntchito popanga maswiti a kunyumba "chitumbuwa choledzera", chokoleti chokoma, etc.
5. Thirani botolo mu mabotolo ang'onoang'ono ndi mwamphamvu kusindikiza. Musanayambe kutumikira, zakumwa zonunkhira m'nyengo yozizira ziyenera kutayidwa bwino, malinga ndi Chinsinsi, mpaka 10-12C.

Jamu yamadzi ozizira pa nyengo yozizira - mankhwalawa alibe kanthu ndi chithunzi

Njira yabwino yopangira jekeseni wa jekeseni m'nyengo yozizira ndi njira yatsopano ndi zhelfix. Chophatikizapo chophweka chiri chosavuta kupeza mu dipatimenti lirilonse lalikulu la chakudya. Zheliks ndi kuphatikiza shuga, pectin, sorbic ndi citric asidi. Mu njirayi, kuchuluka kwa shuga kumachepetsedwa ndi chinthu chachiwiri, chomwe maluwa a chitumbuwa sichikhala chokoma kwambiri m'nyengo yozizira, koma ndiwothandiza kwambiri. Chigawo chotere chingagwiritsidwe ntchito kusunga zipatso zonse. Cherry sizinali zosiyana!

Zosakaniza zofunikira pa njira yowonjezera mavitamini m'nyengo yozizira

• Yamatcheri okoma - 3 makilogalamu
• granulated shuga - 1 makilogalamu
• Zheliks - ndalamazo ndi bwino kufufuza ndi malangizo pa phukusi

Chotsatira pang'onopang'ono kwa jekeseni-jam

1. Kucha (mukhoza kuuma) yamatcheri bwino kutsuka, kuchotsa zimayambira, kuchotsa mafupa. Poyambitsa ndondomekoyi, mungagwiritse ntchito gypsy hairpin, chithunzi chosasinthidwa kapena chinthu chofanana. Ndi thandizo lawo, mosavuta poddervaetsya ndi kupeza fupa, popanda kuwononga kwambiri mabulosi.
2. Kupanikizana kwa moto kumapsa ndi blender kapena "kuswa" kwa mbatata. Pangani mphindi zisanu ndi zisanu ndi ziwiri ndikuikapo chophika chodzola chodzola m'nyengo yozizira mu mitsuko yosawilitsidwa. Sungani zodabwitsa ndi zids ndi kutembenuka mpaka izo zikhazikike pansi.
3. Peel yamatcheri mu supu ya enamel, mudzaze ndi yellowfish ndi kuvala moto woyenera. Mukatha kuwira, yikani shuga wambiri ndi kuphika zomwe zili mu poto kwa mphindi 15, kuyambitsa zonse. Chirichonse, jam-jelly yathu yochokera ku chitumbuwa cha dzinja ndi yokonzeka.

Mitengo yofiira ndi yowawasa imakhala yokoma mwa mtundu uliwonse: yaiwisi, youma, youma, yozizira, yosungidwa. Koma otchuka kwambiri ndi onse oyamikira ntchito ya chitumbuwa zipatso ndi maphikidwe m'nyengo yozizira. Zakudya zonunkhira ndi zonunkhira pa vodka ndi zakudya za chitumbuwa "kuchokera ku banki" sizikanakanidwebe kwa wina aliyense! Jams, jams, jellies, syrups ndi maswiti ena ndi okoma kwambiri pophika kapena monga mchere wodziimira.