Dzuwa losakanizika panyumba m'nyengo yozizira. Maphikidwe a tomato zouma kuchokera Julia Vysotskaya, mu mafuta, mu uvuni, dzuwa

Tomato ndi imodzi mwa masamba otchuka kwambiri, omwe sali ovuta kulingalira zokolola m'nyengo yozizira. Kawirikawiri azimayi amayesa kuphika marinated ndi tomato wamchere ndi zonunkhira, masamba saladi ndi zina zokongola appetizers m'nyengo yozizira. Kukonzekera koteroko kumathandizira kuti mitunduyi ikhale yosiyana kwambiri, chifukwa imayenderana ndi nyama ndi nsomba mbale, komanso mbatata, pasitala ndi mapiri. Komabe, tikufuna kusiya njira zopezera ndi kukonzekera tomato zouma dzuwa - zakudya zopatsa thanzi za Mediterranean. Choncho, chifukwa cha nyengo yozizira, kuyanika kwa tomato ndi masamba ena kwakhala kofala ku Italy kuyambira kale. Komabe, panyumba, malinga ndi maphikidwe athu ndi mapepala, ndizotheka kuphika tomato zouma dzuwa: mu uvuni, mafuta, mu dzira komanso dzuwa. Lero tidzaphunziranso njira yosavuta ya tomato zouma kuchokera ku Julia Vysotskaya - zokoma komanso zowonjezera.

Zamkatimu

Dzuwa losakanizika mu mafuta m'nyengo yozizira Kuphika tomato wouma dzuwa panyumba pa zouma zamasamba Momwe mungapangire tomato zouma m'nyengo yozizira ndi tsabola wokoma Italy chophika chophika chophika tomato pakhomo

Tomato wouma dzuwa mu mafuta m'nyengo yozizira - Chinsinsi chophweka kunyumba

Izi zimapangitsa kuti tizilombo toyambitsa matenda tizilombo toyambitsa matenda timene timakonda kudya. M'dziko lakale la tomato "wouma" ndi tchizi lofewa timapanga masangweji, kuwonjezera mu mawonekedwe odyera, komanso pizza, sauces, saladi. Tiyeni tiyesetse kuphika tomato wouma ndi dzuwa - mothandizidwa ndi chochitika chathu choyendayenda ndi chithunzi chomwe mungathe kudziwa mosamala zonse zomwe zikuchitika.

Zosakaniza motsatira njira ya tomato yowuma dzuwa (mafuta onse akudya)

• tomato yamatchire - 500 gr.
• adyo ndi amadyera
• mafuta a azitona
• basil, rosemary, oregano
• mchere ndi tsabola

Kukonzekera kupanga tomato wouma dzuwa mu mafuta - kufotokozera za chophimba

1. Tomato ayenera kutsukidwa pansi pa madzi ndikupukuta. Zipatso zonse zimadulidwa mu magawo awiri, kuika pa tepi yophika ndikuyikidwa mu uvuni, kuyambitsanso 80 mpaka 90 digiri. Musaiwale kuphimba pepala lophika ndi pepala lophika kapena zojambulazo.

2. Mankhwalawa amathira mafuta, mchere ndi tsabola kuti azilawa. Fukani ndi zitsamba zosakaniza ndi adyo. Ndiye, kwa maola 6 mpaka 7, mulole chipatsocho chiwume mu uvuni.

3. Timasiya tomato zouma mpaka utakhazikika.

4. Timamwetsa mtsuko wa galasi ndikutsanulira mafuta a maolivi - pang'ono kwambiri. Kenaka yikani zonunkhira zomwe mumakonda ndikuyika tomato wouma. Pamwamba, kutsanulira mafuta, mpaka utadzaza zamasamba. Ife timayika chotupitsa mu firiji ndipo, ngati kuli kotheka, "tikuyang'ana".

Kodi mungaphike bwanji tomato wouma dzuwa kunyumba?

Tomato wouma dzuwa amaonedwa kuti ndiwowonjezera kwambiri pakukonzekera kwa zakudya zosiyanasiyana, popeza amasungira gawo lalikulu la zakudya ndi mavitamini pa kuyanika. Komabe, m'masitolo, mtengo wa chotupitsa chotere ndi waukulu kwambiri, ndipo nthawi zina zimakhala zofunsidwa. Tikhoza kuphika tomato wouma dzuwa pakhomo pogwiritsa ntchito mvula yobiriwira.

Zosakaniza pophika chophika tomato zouma padzuwa

• tomato
• mchere
• tsabola, zitsamba

Chinsinsi cha tomato zouma kunyumba - sitepe ndi sitepe malangizo

1. Manyowa owuma bwino amadulidwa mu mabwalo okwana 7 mm.
2. Timayika pamatope, mchere, tsabola ndikusiya kuti tisiye kwa maola 3 mpaka 5. Ngati muli ndi pallets zingapo, muyenera kusintha nthawi zonse malo awo - kuyanika bwino masamba.
3. Wokonzeka wouma tomato amatsanulira mu mtsuko wosamalitsa ndi kutsanulira ndi masamba kapena mafuta a azitona. Chida chokhala ndi zokometsera zokometsera zokometsetsa zimatha kusungidwa m'firiji. Chokoma chodabwitsa!

Momwe mungapangire tomato zouma dzuwa m'nyengo yozizira ndi tsabola wokoma - kukonzekera kunyumba

Zima nthawi zambiri zimakhala ndi matenda a catarrhal, omwe amatha kukhala ndi maonekedwe obiriwira a vitamini, omwe amakhalapo nthawi zambiri. " Dzuwa losakanizidwa ndi dzuwa lili ndi mavitamini ndi mchere omwe amapindulitsa kwambiri thupi komanso amapereka chitetezo chodalirika ku chimfine ndi SARS. Ndipo kuphatikizapo tsabola wokoma ndi zonunkhira, mankhwalawa amatha kusungidwa mpaka nyengo yozizira - mu mafuta. Lamulo lathu lokolola tomato wouma dzuwa ndi tsabola lokoma ndipo kunyumba n'kotheka.

Zosakaniza zokonzekera tomato zouma kunyumba

• tomato - 2 kg (makamaka lalikulu ndi pang'ono overripe)
• Tsabola wokoma - 1,5 makilogalamu
• adyo - 2 - 3 mano
• masamba kapena maolivi - 3 tbsp.
• zokometsera zokondedwa
• Mwatsopano masamba
• Mchere ndi shuga - kulawa

Ndondomeko yotsatanetsatane ya Chinsinsi cha tomato zouma m'nyengo yozizira ndi tsabola

1. Tomato okonzekera ayenera kutsuka ndi kuchotsedwa tsinde.
2. Tsabola zokoma ku Bulgaria zimatsukidwa kuchokera ku mbewu ndikudulidwa mu cubes kapena magawo.
3. Garves cloves amadulidwa mu ziwalo.
4. Pa tebulo yaikulu yophika mafuta, kudzoza ndi mafuta, m'pofunika kuwonongeka ndi tomato. Solim-saccharim, onjezerani zonunkhira. Kwa zipatso kugwirizana sliced ​​lokoma tsabola ndi adyo.
5. Sakanizani uvuni ndi kuika chophimba chophika mkati mwawo, ndipo mutatha maola 2 mpaka 2.5.
6. Pa nthawi ino, zindikirani kuti mitsuko ikhale yosiyana. Timayika zamasamba zouma ndi kuzidzaza ndi mafuta. Amatsalira kuti ayambe kuzungulira zitsulo zophika komanso pambuyo pozizira kuti achoke pamalo ozizira.

Zakudya zowonjezera zokwanira zingathe kuwonjezedwera pamene mukuphika nyama zakudya, sauces, saladi. Chothandizira kuwonjezera pa mbale zomwe nthawi zonse ndi chinthu chokoma.

Chinsinsi cha ku Italy chophika chophimbidwa ndi tomato wouma dzuwa - padzuwa

Kuyanika tomato padzuwa kumatengedwa ngati chokongola, chomwe chinabwera kuchokera ku Italy. Tiyeni tiwongole njira iyi yowuma kuchokera kwa amayi a ku Italy, chifukwa m'minda yathu, masamba obiriwira sali ovuta kwambiri. Chinthu chachikulu - dzuwa lotentha ndi zonunkhira pang'ono.

Tomato wouma dzuwa pa dzuwa - zowonjezera kuphika

• tomato - "kirimu" - 1 makilogalamu
• tsabola zokometsera - 0,5 pods
• adyo - chidutswa chimodzi
• Oregano wouma - 1 tsp.
• mafuta a azitona ndi mchere - kulawa

Tomato wouma ndi dzuwa padzuwa - kufotokozera ndondomeko ya pakhomo

1. Timachotsa zipatso za zipatso zoyera, timazimitsa. Timadula m'magawo awiri.
2. Timatsuka theka la nthiti ndi magawo.
3. Timatenga bolodi kapena poto ndikuika timapepala ta tomato opanda kanthu. Zolengedwa, zophimba ndi wosanjikiza wa gauze ndi kusiya dzuwa kwa masiku asanu ndi awiri.
4. Pamene tomato wouma ndikupeza zovuta, akhoza kutsukidwa.
5. Mu mtsuko woyera, chosawilitsidwa, perekani tsabola wotentha ndi kuika tomato m'magawo, kusinthanitsa ndi magawo a adyo, mchere ndi zonunkhira.
6. Lembani mtsuko wodzazidwa ndi mafuta, mutseka chivindikiro ndikuchiyika pamalo ozizira ndi owuma. Patatha milungu iwiri, mutha kuyamwa chotupitsa - ndi tomato zowuma dzuwa zomwe mumazikonda "zidzamveka" mwanjira yatsopano!

Dzuwa losangalatsa lama tomato kunyumba - kanema kanema kuchokera ku Julia Vysotskaya

Kodi ndi bwino bwanji kukonzekera tomato zouma dzuwa? Mu kanema kameneka, wotchuka wophika Julia Vysotskaya adzaulula zinsinsi zonse za kuphika zakudya zopatsa thanzi. Timaphika zokoma zonse kunyumba! Tomato wouma dzuwa ndi chimodzi mwa zinthu zomwe zimafala kwambiri ku Mediterranean. Mothandizidwa ndi maphikidwe athu oyendayenda ndi zithunzi mungathe kuzindikira bwino kukonzekera kwa tomato zouma mu mafuta, mu uvuni, wouma masamba komanso dzuwa lotentha. Ndipo momwe zimakhalira bwino kuti apange tomato zouma dzuwa panyumba, Julia Vysotskaya adzanena - mu kanema wathu-Chinsinsi.