Maphikidwe okoma: timaphika horseradish m'nyengo yozizira

Ku Russia, horseradish imatengedwa kuti ndi imodzi mwa zizindikiro zotchuka kwambiri. Kawirikawiri amawonjezeredwa ku nyama kapena nsomba, kuzizira kapena jellied. Kulawa kwapweteka ndi fungo losazolowereka la mzuwu kumadzutsa chilakolako ndipo limapereka chakudya chachilendo. Phunzirani momwe mungapulumutsire horseradish m'nyengo yozizira ndi zomwe zimapangidwa kuchokera ku chomera ichi.

Kuthamanga kwa nyengo yozizira: kusunga mizu yatsopano

Kuti mankhwalawa anali okwanira ndipo amasunga malowa kwa nthawi yaitali, ndikofunikira kusankha zosakaniza zoyenera pasadakhale. Mphuno yamtengo wapatali imayenera kukhala yowutsa mudyo, yodzaza, yakuda mokwanira, osati kuvunda ndi kuwonongeka. Chomeracho chikhoza kusungidwa mwatsopano m'nyengo yozizira, chimachitika motere:

1. Zopangira zatsopano zimatsukidwa pansi ndikuyika bokosi la matabwa, ndikutsanulira mitsinje ya mchenga. Ndikofunika kudziwa kuti mchenga uyenera kukhala woyera ndi kupukutidwa.
2. Kamodzi pa sabata, mchenga umathirira pang'ono, kotero kuti horseradish ndi yowonjezera.
3. Asanayambe kutumikira, mizu imachotsedwa mu bokosi, peel imachotsedwamo ndipo horseradish pa grater imachotsedwa. Ndiye mankhwalawa akusakanizidwa ndi kirimu wowawasa ndi pang'ono podsalivayut.

Kusunga chomera mwanjira imeneyi, mutha kudya zowonjezera zowonjezera mpaka nyengo yoyamba ikafika, pamene rhizomes yatsopano ikukula.

Kwa okonda sharpened: horseradish ndi beetroot

Kukolola kotchuka kwa dzinja ndi grated horseradish ndi beet kapena ndi beet madzi. Zokometsera izi zimagwirizanitsidwa bwino ndi chimfine ndi chakudya chilichonse cha nyama, kuti chikhale chakuthwa komanso chokoma. Anthu amene akufuna kuphika horseradish kunyumba, timapereka njira yowonjezera.

Zosakaniza za horseradish ndi beets:

• mwatsopano muzu radish - 1 makilogalamu
• beetroot - 0.5 makilogalamu
• apulo vinyo wosasa - 30 g
• shuga - 3.5 tbsp.
• mchere - 2 tbsp.

Chinsinsi chokhalira kuphika:

1. Sankhani mizu yowirira komanso yowutsa mudyo, yambitseni pansi pamadzi, yambani ndi mpeni, chotsani chapamwamba chapamwamba.
2. Lembani mankhwalawa mu chopukusira nyama.
3. Peel the beetroot ndi kudutsamo juicer.
4. Sakanizani madzi a beet ndi mizu ya grated, onjezerani zonse zotsalira: viniga, mchere ndi shuga.
5. Onetsetsani mitsuko ndi zids. Ndibwino kuti mutsekeze mafuta okwanira m'zinyalala za 0.2-0.5 malita.
6. Tulutsani timagetsi tawo pamatini, titsekani zivindikiro ndikuyamikiranso palimodzi m'madzi otentha. Ngati mumagwiritsa ntchito chidebe cha lita 0.5, nthawi yothandizira ili pafupi mphindi 15, zitini 1-lita ziyenera kuyamiridwa kwa mphindi 20.

Zosakaniza zokometsera: grated horseradish ndi maapulo

Pano pali njira ina yokondweretsa ya horseradish m'nyengo yozizira - zokometsera zokometsera zokoma ndi maapulo. Kukonzekera mbale iyi kunyumba sikutalika, koma tsiku lozizira, mukhoza kukondweretsa ndi kulawa kochititsa chidwi ndi fungo labwino la msuzi wosadziwika.

Mndandanda wa zosakaniza zofunika:

• Mizu yowonjezera - 300 g
• maapulo - 100 g
• mchere - 0,5 tsp.
• Apple vinyo wosasa - 50 g
• shuga - 1 tsp
• madzi - 4 tsp

Chinsinsi cha pang'onopang'ono chokonzekera:

1. Muzimitsa horseradish bwinobwino mumadzi oyera ndikuchotsa pamwambapo. Maapulo a peel a peel ndi mbewu.
2. Sakani mankhwalawa pa chabwino grater.
3. Muzitsulo zoyenera, pangani apulole wa apulo ndi shredded horseradish, uzipereka mchere, shuga, viniga ndi madzi, sakanizani zonse bwinobwino.
4. Konzani mitsuko yaying'ono, muwasambe bwinobwino ndikutsanulira madzi otentha. Chitani chimodzimodzi ndi zivundikirozo.
5. Ikani mphika waukulu wa madzi pa chitofu ndipo dikirani mpaka iyo ikuwombera pang'ono.
6. Kufalitsa zokometsetsa pazitini, kutseka zitsulo ndikuziviika m'madzi ofunda. Madzi ataphika, sungani chotsitsa kwa mphindi 20.
7. Chotsani mosamala mitsuko ya horseradish ndi yozizira. Sungani katunduyo mu malo amdima ndi ozizira.

Msuzi wonyezimira wa nyama: horseradish m'nyengo yozizira ku Siberia

Nkhalango zaku Siberia zokhala ndi zokometsera zokoma ndi zowonjezera komanso zothandiza ku mbale zazikulu. Kuwonjezera pa mizu yovuta kwambiri, imaphatikizapo masamba ndi zonunkhira, zomwe zimachititsa kuti iwo azikhala ndi msuzi wosakaniza.

List of products for Siberia zokometsera:

• horseradish muzu - 250 g
• tomato - 3 makilogalamu
• tsabola wofiira wofiira - 4 masamba akuluakulu
• adyo - 250 g
• mchere - 5-7 tsp
• shuga - 3-4 tsp
• tsabola wakuda wakuda - kulawa

Maphunziro a kuphika:

1. Sambani tomato ndi tsabola lokoma pansi pa pompu. Wiritsani mphika wa madzi pa chitofu, kumiza ndiwo zamasamba ndikuphimba iwo kwa mphindi ziwiri. Kenaka chotsani filimu yopyapyala kwambiri kuchokera kuzinthu.
2. Horseradish kusamba ndi kuyeretsa. Gulani tsabola, tomato, horseradish ndi peeled adyo cloves mu chopukusira nyama.
3. Mu chidebe choyenera sunganizani misa chifukwa cha mchere, shuga ndi tsabola wakuda.
4. Sambani ndi kutsanulira mitsuko yambiri ndi theka ndi madzi otentha. Konzani mbale malinga ndi zitsulo.
5. Ikani chidebe chachikulu cha madzi pa chitofu. Sakanizani mabotolo mmenemo ndikudikira madzi kuti awiritse. Sakanizani zitini ndi zokometsera kwa mphindi 20.
6. Konzani zakudya zamzitini ndikuzisungire pamalo ouma, amdima ndi ozizira.

Kukonzekera nyengo yozizira ku Siberia sizingatheke kutsekemera nkomwe, ngati mukukonzekera kuchisunga mufiriji. Momwemonso, mbale iyi ikhoza kukhala yotalika mokwanira, koma masabata oyambirira mutatha kuphika ikhoza kukhala yokoma kwambiri. Mwa njira, adyo wambiri amakhala mu zokometsetsa, pomwe moyo wa alumali udzatalika.