Crispy nkhaka kwa dzinja - maphikidwe mu lita mitsuko, popanda chosawilitsa, ndi voodka, citric asidi. Mmene pickle kapena kunyamula crispy nkhaka m'nyengo yozizira

Crispy zamzitini nkhaka - otchuka masamba masamba m'nyengo yozizira ku Russia. Zakudya zowawa, zokometsera kapena zamchere zomwe zimachokera ku kanthana ndi alendo omwe sangathe kuchitika pa phwando lililonse. Amakonzekera mwamsanga ndipo amadya mwamsanga. Koma, mwatsoka, sikuti onse a cucumber nkhaka m'nyengo yozizira ali abwino. Kuphatikizapo zakudya zowonongeka kwambiri, madzi ozizira bwino komanso mtima wabwino angapangitse kuti phindu likhale labwino kwambiri pakhomo la nyumba.

Malipiro a nkhaka zamtengo wapatali angathe kugawidwa mu mitundu iwiri yosiyanasiyana: mchere ndi zophikidwa. Njira yokometsera masamba imapangidwa popanda kugwiritsa ntchito zoteteza komanso popanda kuperewera. Mphamvu yabwino ya salting ndi mbiya yamatabwa kapena wamba wamba. Pa pickling, viniga, citric asidi kapena aspirin akulimbikitsidwa. Nkhuka mu marinade ziyenera kusungidwa kufikira nyengo yozizira kokha mu chidebe cha galasi.

Crispy nkhaka kwa dzinja popanda chosawilitsa - yosavuta Chinsinsi

Ndibwino kuti mukuwerenga Zomera zamasamba ndizofunikira kuti mukolole nyengo yokolola. Zokolola, zowonjezeka zokha, ndizotheka kukhala angwiro pambuyo pa kumalongeza. Koma nkhaka zamsika zogula zingadabwe nazo. Chinthu chachikulu ndikupatsanso zokonda zobiriwira zobiriwira mumdima waukulu. Crispy nkhaka m'nyengo yozizira sizingakhoze kupangidwa kuchokera ku zamasamba zakale zonyezimira ndi zouma.

Zosakaniza zokhazokha zopanda madzi

• ochepa thupi-khungu nkhaka - 15-20 zidutswa.
• adyo - mano asanu
• peppercorns - 6 ma PC.
• maambulera - 2 ma PC.
• masamba a katsabola - nthambi 4
• cloves - ma PC 5.
• Mbeu za mpiru - 1 tbsp.
• mchere
• viniga

Khwerero ndi sitepe malangizo kwa Chinsinsi cha crispy nkhaka m'nyengo yozizira popanda chosawilitsa

1. Mwatsopano nkhaka kutsuka, youma, kudula kuchokera awiri mapeto.

2. Mu wosabala theka kapena lita imodzi mitsuko, ikani mano a peeled adyo, ambulera katsabola ndi kukonza nkhaka.

3. Mu chidebe chosiyana, konzani marinade mu madzi, viniga, mchere ndi zonunkhira.

4. Thirani nkhaka pa khosi la mtsuko ndi marinade okonzeka. Tsukani chidebecho ndi chikhomo cha gauze ndikuchiphimba ndi chivindikiro cholimba. Siyani m'malo ozizira kwa masiku 2-4.

5. Kumapeto kwa nthawiyi, mutsegule mitsuko ndikuyesa crispy nkhaka m'nyengo yozizira. Ngati ali ndi mchere wokwanira ndi odzola, aphimbe ma euro-lids ndikuyiika m'firiji. Sungani chotupitsa kwa miyezi 6-8.

Marinated crispy nkhaka ndi citric acid ndi kaloti: Chinsinsi chokolola m'nyengo yozizira

Kusamba, kunyamula ndi kuvuta ndizochikhalidwe cha Russia. Aliyense wogwira ntchitoyo amagwira ntchito mwakhama nthawi yonse ya chilimwe, kuti adzidziwitse achibale ake ndi alendo omwe amapatsa raznosolami m'nyengo yozizira. Mbale yamtengo wapatali yokhala ndi tomato, bowa, adyo ndi anyezi okongoletsera bwino. Ndipo, ndithudi, mu chakudya pali malo crispy kuzifutsa nkhaka - msomali wa pulogalamu ndi yabwino chotukuka kwa Russian vodka.

Zosakaniza za khungu lakuthwa m'nyengo yozizira (kwa mtsuko wa lita imodzi)

• lalikulu nkhaka - 2-3 ma PC.
• achinyamata kaloti - 2 ma PC.
• Nandolo ya tsabola wakuda - 2 ma PC.
• Nandolo ya tsabola wokoma - 2 ma PC.
• sprig ya katsabola - 1 pc.
• tsamba la currant - chidutswa chimodzi.
• madzi 250 ml
• mchere - 1.5 tsp.
• shuga - 2.5 tsp
• asidi citric - 1/3 tsp.

Khwerero ndi sitepe malangizo kwa Chinsinsi cha crispy nkhaka ndi citric acid m'nyengo yozizira

1. Nkhaka kusamba, kudula 4 zidutswa pamodzi. Karoti woyera ndi kudula yemweyo brusochkami. Ndi adyo, chotsani mankhusu, tsutsani katsabola pansi pa madzi.

2. Lembani zatsopano zosakaniza kwa maola 1-2 ozizira mchere. Pamapeto pake, mwatsatanetsatane zigawozo mu mtsuko.

3. Thirani nkhaka pamwamba ndi madzi otentha. Pambuyo pa madziwa, yanizani. Bwezerani njirayo kachiwiri.

4. Thirani madzi mu saucepan, uzipereka mchere, shuga, zonunkhira ndi citric asidi. Wiritsani marinade ndikutsanulira otentha mumitsuko. Pukutani chidebecho ndi chitsulo chimakwirira ndikuchiyika pamwamba pa pansi.

Pickling crispy nkhaka m'nyengo yozizira popanda viniga - Chinsinsi ndi chithunzi

Kuphika nkhaka zamasamba opanda vinyo wosasa ndi njira yopulumutsa anthu omwe amakonda masamba a mbiya, koma sangathe kuwaphika. Nkhaka, yokonzedwa molingana ndi njira zathu, zimasungidwa bwino m'nyengo yozizira, sungani mawonekedwe olimbitsa mkamwa ndipo musaike peroxidation pangozi.

Zosakaniza zofunika pa khungu lakuda m'nyengo yozizira (pa 3-lita mtsuko):

• nkhaka zazing'ono - 2 kg

• kumwa madzi - 2.5 l
• mchere waukulu wa uniodified - 1 tbsp.
• masamba a horseradish - ma PC 3.
• masamba a chitumbuwa - ma PC 7.
• masamba a currant wakuda - ma PC 10.
• mapiritsi a katsabola ndi mbewu - 2 ma PC.
• masamba a oki - ma PC 2.
• tsabola zokometsera - 1 pc.

Khwerero ndi sitepe malangizo kwa Chinsinsi crispy kuzifutsa nkhaka popanda vinyo wosasa

1. Zosungidwa nkhaka za mitundu yabwino ndi kusamba m'madzi ozizira kwa maola 2-3. Muzule nyemba zowonjezera.
2. Pansi pa poto yoyera, sungani masamba osambitsidwa, masamba osadulidwa osadulidwa komanso masamba otsala. Pitirizani kugwiritsira ntchito mankhwalawa mofanana. Pangani chisanu chotsiriza cha zitsamba.
3. M'madzi ozizira, sungunulani mchere, kutsanulira brine mu kapu. Ikani udzu pamtambo wa gauze, kenaka - phala lamtengo wapatali ndi katundu wolemetsa. Siyani salting m'dziko lino kwa masiku 3-5.
4. Pambuyo pa masiku angapo, msuziwo umathiridwa mu poto yoyera, yambani nkhaka ndikuyiyika mu mtsuko wosabala. Madzi amachititsa kuti wiritsani ndi kudzaza ndi nkhaka zam'tsogolo m'nyengo yozizira "popanda vinyo wosasa."
5. Sungani mtsuko wonse ndi chivindikiro chachitsulo, khalani otenthetsa mpaka utacha. Pambuyo maola 12-14, konzani zosungirako m'malo ozizira.

Crispy nkhaka ndi vodika mu mtsuko kwa dzinja - Chinsinsi ndi chithunzi

Crispy mchere kapena kuzifutsa nkhaka - chiwonongeko chonse, choyambitsa chilakolako ndi kuyambitsa chimbudzi. Ndizofunika zamasamba, nyama, nkhuku. Ngakhale kuti nkhaka ndi vodka ya Russian - kuphatikiza zofanana ndi chikhalidwe, lingaliro la kuwonjezera chakumwa ku mtsuko panthawi yamalingo ndi watsopano. Ambiri osocheretsa ayesedwa kale ndikuvomereza njira imeneyi. Yesani ndipo mumakonzekeretsa nkhaka ndi vodka mu botolo m'nyengo yozizira.

Zosakaniza zofunika pa khungu lakuda ndi vodka (pa jarida la 3-lita)

• nkhaka ya sing'anga kukula - 2 kg
• Vodka yapamwamba yapamwamba - 60 ml
• madzi 1.5 malita
• mchere - 3.5 tbsp.
• Tsabola yotentha - ma pods 0,5
• maambulera a katsabola - 1 pc.
• masamba a thundu ndi black currant - ma PC 3.
• horseradish tsamba - 1 pc.
• adyo - mano asanu

Khwerero ndi sitepe malangizo a Chinsinsi cha crispy nkhaka ndi vodika m'nyengo yozizira

1. Sambani nkhaka zatsopano ndi kusunga madzi ozizira kwa maola 6-8. Sungani masamba m'madzi.
2. Ng'ombe zazikulu ziyenera kutsukidwa bwino ndi detergent ndi calcined mu uvuni pa 100 ° C.
3. Mu chidebe cha galasi chimayika zigawo za nkhaka ndi amadyera. Zamasamba sizimadya, chifukwa panthawi ya pickling, zimatha kuwonongeka.
4. Mu chombo chachikulu cha madzi, sungani madzi ozizira ndi mchere, mosamala mugawanire msuzi ndi kutsanulira mu zitini "pazeng'onong'ono." Phimbani chidebecho ndi supu ndikusiya mumthunzi kwa masiku angapo kuti musungunuke.
5. Pambuyo pake, perekani brine mu poto yoyera, yiritsani. Mu mtsuko uliwonse wa nkhaka, onjezerani 60 ml ya vodika, ndiye kutsanulirani mu madzi otentha ndipo nthawi yomweyo mutenge ndi tini lids. Crispy nkhaka ndi vodka m'nyengo yozizira ndi okonzeka!

Zosakaniza zokoma crispy nkhaka - video Chinsinsi

Zakudya zamtengo wapatali zophika nkhaka zimatha kukonzekera kokha ngati zonse zogwiritsidwa ntchito zasankhidwa mosamala, ndipo ndondomekozo zimatsatiridwa mosamalitsa. Onani malangizo ofotokoza zokonzekera zokometsera zowonjezerazi ndikusintha chidziwitso chanu kumalo osungira kunyumba. Monga momwe mukuonera, mwayi wokonzekeretsa nkhaka zowopsa m'nyengo yozizira - zikuwoneka zosawoneka: ndi citric asidi, ndi vodka, popanda vinyo wosasa komanso wopanda chosawilitsa. Mitundu yonse ya maphikidwe a mchere ndi kuzifutsa nkhaka inadabwa ngakhale amayi amasiye. Zosiyana ndi zochititsa chidwi - sankhani ndi kuyesa!