- Bowa wa Oyster - 500 Gramu (2/3 ya bowa wophika, 1/3 mwachangu)
- Mbatata - 2 zidutswa
- Madzi 1.5 malita
- Anyezi - 1 Mbande
- Cream - 400 milliliters (Cream 22% mafuta).
- Bulu - 20 Gramu
- Mpaka - 2 Art. makapu
- Mchere - 1 Kulawa
- Tsabola wakuda - 1 Kulawa
Momwe mungapangire supu-puree kuchokera ku chitumbuwa: 1. Tsani mbatata ndikuphika pamodzi ndi magawo awiri pa atatu a veselin mpaka mbatata itakonzeka. 2. Mbatata yosiyana ndi bowa wa oyster kuchokera mu msuzi ndi kuwapera ndi blender. Kuchokera msuzi kukatsanulira kotala la galasi, gawo ili lidzafunika mtsogolo. Ndiye kachiwiri kuphatikiza ndi otsala msuzi wa puree kuchokera ku blender. 3. Tsitsani anyezi ndi kuwaza finely. Mu mafuta, mwachangu yotsala ya chitumbuwa pamodzi ndi anyezi (mpaka golide bulauni). 4. Bowa wokazinga ndi anyezi kuwonjezera pa mbatata yophika. Zonsezi zimabweretsanso kuwira ndikuphika kutentha. 5. Mu kanthawi kakang'ono kamene katsalira msuzi, pitirizani bwino supuni ziwiri za ufa ndi zonona. Thirani zonse mu supu yophika. Mchere ndi tsabola kuti mulawe. Ndipo pambuyo pake, oyambitsa, wiritsani supu kwa maminiti ena khumi. 6. Msuzi wakonzeka. Ikhoza kusiya mu mawonekedwe awa kapena kuphwanya kachiwiri mu blender. Yesetsani njira iyi ya mbatata yosakaniza - ndikukutsimikizirani kuti mumakonda kwambiri, ngati mukuikonzekera molingana ndi malangizowa. Tumikirani msuzi wotentha. Zidzakhala zokoma kwambiri kuwonjezera pamenepo zinyenyeswazi za mkate (otchedwa croutons). Chilakolako chabwino!
Mapemphero: 5-7