Njira yoyamba yophika chofufumitsa chapachikhalidwe ndi zikondamoyo mu botolo, maphikidwe ndi chithunzi

Kuchita zikondamoyo mu botolo sikophweka kokha, komanso kumakhala kosavuta. Pambuyo pogwiritsa ntchito mayesero, mbale zisakhale zonyansa, ndipo chidebe cha pulasitiki chomwe chinakanikizidwa ndi kapangidwe kameneka chingathe kutayidwa mosasamala popanda kupatula nthawi pa kuchapa kwanyengo.

Momwe mungaphikire operekera zikondamoyo mu botolo la mkaka

Amuna a ufa woonda, lacy mtanda, wowonekera poyera, ndithudi, adzayenera kulawa izi zophweka, koma zabwino kwambiri. Zikondamoyo zophikidwa moterezi zidzakhala zovuta kwambiri, pomwe zimakhala zosasinthasintha. Pochita chithandizo cha kutentha, ngakhale m'mphepete sichidzauma, ndipo mbali yapakati idzakhala yofewa komanso yosangalatsa kwambiri.

Zosakaniza zofunika:

• mkaka 3.2% - 200 ml
• mazira - zidutswa ziwiri
• masamba mafuta - 2 tbsp
• shuga granulated - 3 tbsp
• mchere - 1/3 tsp
• ufa - 100 g

Malangizo ndi sitepe

1. Mu mbale yakuya, yesani mazira azungu ndi mchere ndi shuga, kenaka mukatsanulire mkaka wofewa kuti muwoneke bwino ndikusakaniza bwino.

2. Ikani ufa ndi kutsanulira m'magawo ang'onoang'ono ku madzi, ndikutsanulira mu mafuta a masamba.

3. Mkate wotsirizidwa umathiridwa mu botolo la pulasitiki, utatsekedwa ndi choyimitsa ndi kugwedezeka bwino kwa mphindi zingapo kuti zitsulo zonse zouma zisungunuke ndipo palibe zitsulo kapena zotchinga zomwe zatsalira mu kuyesedwa. Pamene misa imakhala yofanana, yambani chivindikiro ndikusiya mpweya wopuma kuti mupume kwa mphindi 20-30.

4. Kuwotcha poto ndi bwino kuyatsa ndipo kwa nthawi yoyamba kudzoza ndi chidutswa cha mafuta a mafuta. Mu botolo muzitsanulira mtanda pang'ono pansi ndipo mulole kuti ulalikire mofanana pamtunda.

5. Frykake kumbali zonse ziwiri mpaka wofiira, kuvala mbale yotumikira, zilowerere ndi batala wosungunuka ndi kuthira ndi zokoma.

Kodi kuphika zikondamoyo mumabotolo pamadzi?

Madzi onunkhira pamadzi ndi owonda komanso osakhwima mokwanira. Zimayenera kusamalidwa mosamalitsa ndipo sizing'onozing'ono kwambiri, mwinamwake phokoso lidzakhala lolimba kwambiri pamphepete makamaka pambuyo pozizira.

Zosakaniza zofunika:

• madzi - ½ lita
• mazira - zidutswa zitatu
• shuga granulated - 2 tbsp
• masamba mafuta - 2 tbsp
• mchere - ½ tsp
• ufa wa tirigu - 2 tbsp

Malangizo ndi sitepe

1. Mphuno imatuluka mumdima, mpweya woipa. Onjezerani madzi ofunda, sinthedwe ufa, mchere, shuga ndi knead pa mtanda, kusinthasintha ndi madzi kwambiri kuposa shopu wowawasa zonona.
2. Pogwiritsa ntchito ndowa yowonongeka, yikani botolo la pulasitiki ndikugwedeza kangapo bwino. Palibe matope ayenera kuwonedwa mu chisakanizo. Ngati ziwonekerani, chotsani masentimita khumi ndi awiri mphambu makumi asanu ndi awiri mphambu zisanu ndi ziwiri pa tebulo pakhomo, kuti ufa utha. Ndiye gwedezani bwino nthawi zingapo.
3. Teflon akuwotcha pamoto kutentha kwakukulu, kutsanulira mu botolo pansi pa mtanda wambiri ndi burashi ya silicone iyala pamwamba pake ndi wosanjikiza.
4. Lembani chikondamoyo pambali imodzi kwa miniti, tembenuzani ndi spatula yamatabwa ndipo muthamangireni kuchokera kumbali yachiwiri kupita ku kuwala kwa golide.
5. Pa tebulo, perekani kutentha, ndi zonona, kirimu wowawasa kapena uchi wa madzi.

Chokoma ndi crispy custard zikondamoyo mu botolo la kefir, Chinsinsi ndi chithunzi

Kupanga zikondamoyozo zimakhala zochepa kwambiri, zimakhala zovuta komanso zosafunika kuti mupeze yogalu lapamwamba lopangidwa ndi wokonza bwino ndikuwongolera ndi mtanda wouma. Kupuma kochepa kwa kuphika kudzawonjezera soda, kumasungunuka m'madzi otentha otentha. Ngati mukufuna kukhala olondola kwambiri, mabowo okongola mu zikondamoyo, muyenera kupereka ufa wopuma mphindi 20 mpaka 30 ndikutsanulira mu botolo la pulasitiki. Frying poto sidzasowa kutentha, koma bwino kutenthetsa kutentha kwambiri. Kenaka mtandawo udzakhala wokazinga bwino ndipo zidzakhala bwino kuphulika pamphepete.

Zosakaniza zofunika:

• kefir - supuni 2
• ufa wa apamwamba kwambiri - 2 tbsp
• mafuta a azitona - 2 tbsp
• mchere - 1/3 tsp
• shuga - 3.5 tbsp
• mazira - zidutswa ziwiri
• soda - ½ tsp
• madzi otentha - 1 tbsp

Malangizo ndi sitepe

1. Mu chidebe chakuya malo mazira, shuga, mchere ndi kutsuka ndi whisk kwa mphindi 3-5. Kenaka lowetsani kefir firiji, kutsanulira ufa ndi kumenyana mwamsanga.
2. Soda sungunulani m'madzi otentha otentha, kusuntha supuni ndi zoonda zowonongeka mu mtanda. Onetsetsani ndikuchoka pa tebulo kwa mphindi 10-15.
3. Onjezerani mafuta a azitona ndi kutsanulira mtanda womaliza mu botolo la pulasitiki. Chabwino gwiritsani izi kwa mphindi ziwiri ndikuyamba kuphika zikondamoyo.
4. Dya poto la Teflon kuti likhale lotenthetsa ndi kuchepetsa moto pamlingo woyenera. Pakani botolo mukatsanulire mtanda waung'ono pansi ndipo mofanana mugawane nawo pamwamba ndi burashi la silicone.
5. Pamene mabowo ayamba kuŵerenga bwino pa phokoso, pewani pang'onopang'ono ndi scapula ndipo, poyesera kuti musang'ambe, tembenuzirani ku mbali ina. Mwachangu mpaka golidi ndipo mutumikire otentha.

Momwe mungapangire zikondamoyo pa seramu mu botolo

Zikondamoyo, zophikidwa pa whey, zimakhala ndi zokometsetsa kwambiri zamatope komanso zonunkhira bwino. Mkate wokonzedwa ndi njirayi ndi wautali mu makulidwe ndipo ndi bwino kukulitsa mitundu yonse yodzaza. Ngati ndondomekoyi ikuphatikizapo kuika zikondamoyo ndi nyama yamchere kapena mbatata yokazinga, ndi bwino kuchepetsa kuchuluka kwa shuga ndikuwonjezera zozizwitsa zomwe mumazikonda kapena tsabola pang'ono. Zidzakhala ndi zonunkhira komanso zimapangidwira ndi zosavuta, zowoneka kapena zokometsera zokometsera.

Zosakaniza zofunika:

• madzi otentha - 375 ml
• seramu - 375 ml
• ufa - 400 g
• mazira - zidutswa ziwiri
• shuga - 1,5 tbsp
• Butter - 30 g
• mchere - ½ tsp

Malangizo ndi sitepe

1. Mazira a mchere ndikupaka shuga.
2. Thirani mkaka wochepa mkaka wofewa, kenaka muzigawo zing'onozing'ono, kuwonjezera ufa ndi chikwapu cha chimanga mpaka nthawi zonse.
3. Pa kusamba madzi, kusungunulani mafuta, kuwonjezera pa mtanda, ndipo pamapeto muthe madzi otentha otentha ndi kusakaniza msanga.
4. Siyani mtanda pa tebulo ya khitchini kwa theka la ora. Panthawiyi, zigawozo zimagwirizana ndikugwirizana.
5. Pogwiritsa ntchito mapepalawo, tsitsani mtanda womwe umatsirizidwa mu botolo la pulasitiki la madzi a mchere ndikugwedeza mofatsa.
6. Ikani chophika chilichonse kumbali zonse ziwiri, kuyika mulu kapena kuyika ma tubulumu ndikugwiritsira ntchito patebulo muwotcha ndi zowonjezera madzi okoma.

Mapakeke ophweka ndi ofulumira mu botolo, maphunziro avidiyo

Ngati palibe nthawi yokonzekera mbale zokoma ndi zovuta, mukhoza kuphika zikondamoyo zosavuta mu botolo mofulumira kwa tiyi. Kwa mayesero, zinthu zofunika kwambiri zimayenera, ndipo kusakaniza kumatenga mphindi zingapo. Ndipo mu kotala la ora nyumba yonse idzadzazidwa ndi fungo la ma muffins otentha ndi achibale omwe adzasonkhana patebulo ngakhale mapepala oyambirira asanatuluke ku frying pan.