Zakudya zopanda phokoso komanso zamwadzanja ndi kanyumba tchizi: zabwino kwambiri zokuphika maphikidwe

Zokoma ndi zofewa zikondamoyo ndi kanyumba tchizi - kuyamba kwakukulu kwa tsiku! Dzisamalire nokha kuntchito yomwe mumaikonda kwambiri ndi kudzaza kokoma kwa kadzutsa - ndi chiani chomwe chingakhale bwinoko? Komabe, muyenera kudziŵa kuti misa yambiri iyenera kukhala yopanda. M'nkhani yomwe takusankhira inu maphikidwe abwino kwambiri ndi mapepala. Kuphika molondola ndi zikondamoyo zimakhala zowutsa mudyo ndipo zimasungunuka kwenikweni pakamwa.

Zakudya zokometsetsa ndi zokometsera zokhala ndi kanyumba tchizi: chokongoletsera chachidule ndi chithunzi

Izi zikondamoyo zimakhala zoonda kwambiri, zowonongeka komanso zodabwitsa. Ndipo pamodzi ndi kudzaza tchizi tchizi, chakudyacho chidzakondwera ndi aliyense amene amachikonda! Kudzaza kungasinthidwe ngati mukukhumba: mwachitsanzo, yikani mkaka wosakanizidwa ndi nthochi yosweka.

Zosakaniza zofunika:

• 2-3 mazira
• Flour 250-300 g
• Kanyumba kanyumba - 300-400 g
• Mkaka - makapu awiri
• Shuga - 50 g
• Butter - 50 g
• Mchere - uzitsine
• Yolks - ma PC 3.
• Cottage cheese wolemera - 300-400 g

Malangizo ndi sitepe

1. Fufuzani ufa, timayika mazira, shuga ndi mchere ndikutsanulira galasi imodzi ya mkaka.

2. Gwiritsani mosakanikirana kusakaniza, kutsanulirani mu mkaka wachiwiri wa mkaka ndi batala wosungunuka pang'ono, ndikulimbikitsanso bwino.

3. Timaphika zikondamoyo, koma kumbali imodzi. Ikani iwo mu mulu wa mbali yokazinga.

4. Timakwaniritsa kudzaza: tumikizani kanyumba tchizi ndi misala, yolks ndi zofewa ndi batala. Zonse mosakanikirana ndi kudzaza kudzazidwa ndi zikondamoyo zokonzeka. Supuni imodzi imakwanira 1 pentikiti.

5. Ikani mu katatu kapena ma envulopu.

6. Mwachangu pa kutentha kwakukulu kumbali zonse ziwiri kwa mphindi zisanu iliyonse.

Zikondamoyo zophikidwa ndi kanyumba tchizi: Chinsinsi chophweka ndi chithunzi

Mkazi aliyense ali ndi mapepala ake enieni ndi zinsinsi, monga kuphika zikondamoyo, osatchula njira zowonjezera, zomwe ndizokulu. Timapereka njira yosavuta komanso yowonjezera yopangira zikondamoyo zokhala ndi kanyumba tchizi. Kotero, tiyeni tiwone zomwe zidzafunike kukonzekera mbale iyi. (zikondamoyo zikhoza kuphikidwa molingana ndi maphikidwe akale).

Zosakaniza zofunika:

• Zophika mapepala - 10-15 ma PC
• Kanyumba kanyumba - 500 g
• Shuga - supuni 2-2,5.
• Kirimu wowawasa - 2 tbsp.
• Dzira limodzi
• Vanillin - uzitsine
• Mchere - uzitsine
• Buluu kuti ukhale mwachangu

Malangizo ndi sitepe

1. Pambuyo pa zikondamoyo zokonzeka, yikani kutsekemera: kuphatikiza kanyumba tchizi ndi shuga, dzira, vanila ndi mchere. Muziganiza zonse ndi kirimu wowawasa.
2. Timayikapo pentikiti yophimbidwa ndi supuni ziwiri za kudzazidwa ndi kukulunga kuchokera kumbali zonse.
3. Timatenthetsa mafuta a mpendadzuwa pamoto ndikuwotchera zikondamoyo. Kutumikira mbale yotentha.

Chokongoletsera cha zikondamoyo kuchokera ku kanyumba tchizi: kuphika Chinsinsi ndi chithunzi

Zikondamoyo ndi kudzazidwa koteroko zimasanduka mankhwala okoma kwambiri! Kutumikira nthawi zambiri ndi kirimu wowawasa kapena kukwapulidwa kirimu. Phunzirani kukonzekera kokoma kokwanira kudzaza. Mndandanda wa katundu waperekedwa kwa 10 servings.

Zosakaniza zofunika:

• Kanyumba kanyumba - 400-500 g
• Kirimu wowawasa - 2 tbsp.
• Zoumba - theka chikho
• Shuga - 3 zinthu za l.
• Yolk - 1 pc.
• Vanillin
• Butter

Malangizo ndi sitepe

1. Pukutani tchizi kupyolera mu sieve ndi kuwonjezera kirimu wowawasa ndi yolk.
2. Mozama misa misa mpaka yosalala.
3. Onjezani shuga ndi vanillin, sakanizani ndikuyika zoumba mu kudzazidwa.
4. Ikani chisanganizo usiku wonse mufiriji. Zikondamoyo ndi kanyumba tchizi zikuyika mwachangu mu mafuta.

Chakudya chokoma ndi chokoma chokhala ndi kanyumba tchizi, kake ndi chithunzi

Sangalalani ndi banja lanu ndi abwenzi pokonzekera mchere wokoma kwambiri wa Pancake sabata! Chokoma chokoma cha zikondamoyo zokhala ndi kanyumba tchizi - zabwino kwambiri, zomwe nyumba ndi alendo onse adzasangalala nazo.

Zosakaniza zofunika:

• Mkaka - 250 ml
• Mazira - zidutswa ziwiri
• Flour 150 g
• Mafuta a mpendadzuwa - 2 zinthu za l.
• Mchere - uzitsine
• Kanyumba kanyumba - 450 g
• Kirimu wowawasa - 2 tbsp.
• Shuga - 3 zinthu za l.
• Vanillin - uzitsine
• Butter - 50 g
• Zoumba zina
• Mazira (chifukwa chodzaza) - ma PC 3.

Malangizo ndi sitepe

1. Whisk mazira, uzipereka mchere, ndikutsanulira mu ufa ndikusakanikirana, osalola kupanga mapangidwe.
2. Timatsanulira mkaka, kenako - mafuta a mpendadzuwa.
3. Frytsani poto yotentha ndi zikondamoyo.
4. Sakanizani batala.
5. Sakanizani kanyumba tchizi, shuga, mchere ndi mazira. Ife timathira mafuta mu kusakaniza uku, timayika zoumba.
6. Phulani chikwangwani pa poto ndi kuyikapo pamtengo, pamwamba - kachiwiri kachikale, ndi zina zotero. Katundu wam'mwambawa amaikidwa ndi kirimu wowawasa.
7. Kuphika mu uvuni kwa pafupi maminiti 35-40.

Chipatso choyambiriracho chimapanga tchizi tchizi

Maphikidwe osiyanasiyana a pies opangidwa kuchokera ku zikondamoyo akhala akudziwika kuyambira nthawi ya Rus. Poyamba, kununkhira koteroko kunkaperekedwa kwa alendo ndi okondedwa ku Carnival. Phunzirani momwe mungakonzekerere chitumbuwa chokoma ndi chaching'ono kuchokera ku kanyumba tchizi. Kalori wokhutira mbale: 200 kcal.

Zosakaniza zofunika:

• Kanyumba kanyumba - 700 g
• Mkaka - 300 ml
• Mazira - ma PC 4.
• Mkaka wokwanira - 70 ml
• Vanillin - uzitsine
• Maphunziro Owonjezera - 200 g
• Shuga - 30-40 g
• Butter - 25-30 g
• Mafuta a masamba - 30 ml
• Mchere - uzitsine
• Biscuit breadcrumbs - 2 tbsp.

Malangizo ndi sitepe

1. Mkaka ndi madzi oyera muyeso yofanana, onjezerani mazira ndikuyambitsa.
2. Onjezerani izi kusakaniza ufa wosafa, kuwaza pang'ono ndi kutsanulira mu mafuta ena a mpendadzuwa.
3. Kuphika zikondamoyo mukutentha kozizira.
4. Pa kudzazidwa: onjezerani mkaka wophika ndi shuga wa vanila ku kanyumba tchizi.
5. Lembani poto ndi pepala lophika kapena mbale yophika, kuwaza ndi mkate, ndiyeno muziika zikondamoyo ndi zigawo, pamene mukuwombera mafuta.
6. Chotsani uvuni ku madigiri 180 ndikuphika keke kwa mphindi 35-40. Okonzeka keke azikongoletsa ndi ufa shuga kapena dzira, kukwapulidwa ndi shuga.

Zikondamoyo ndi kanyumba tchizi: chophimba cha kanema

Mu vidiyoyi-Chinsinsi mukuphunzira momwe mungapangidwire zokongoletsera zikondamoyo. Malangizo owonetsa masitepe ndi othandizira adzakuthandizani kumvetsa maonekedwe onse ophika. Zikondamoyo ndi kanyumba tchizi zakonzedwa mosavuta ndi mofanana kwambiri ndi inu ndi okondedwa anu! Zikondamoyo ndi kanyumba tchizi, kuphika Chinsinsi Mungapangire chidwi ndi nkhani: Mmene mungaphike mkate wophika mkate: Chophika kuphika maphikidwe Chokoma chokoma pa yogurt: yabwino maphikidwe a zikondamoyo zophika Lenten zikondamoyo pamadzi: zabwino kwambiri zopanga zikondamoyo zokonzekera maphikidwe Zapang'ono zokondweretsa zikondamoyo pa mkaka wowawasa: zoyambirira ndi zachikale maphikidwe Zakudya zokoma ndi zowongoka zopanda zikondamoyo: zachikale ndi zoyambirira maphikidwe a zikondamoyo