Zakudya zopangira kunyumba za zokoma - chokoleti zikondamoyo, maphikidwe ndi chithunzi

Kuphika chokoleti zikondamoyo zimakhala zophweka monga mwachizolowezi, kungowonjezera kakale kapena chokoleti chenicheni ku mtanda, ndipo nthawi zina, zonsezi zimakhala zokondweretsa kulawa komanso zosakaniza zomwe mumakonda.

Momwe mungapangire chokoleti zikondamoyo popanda mazira, Chinsinsi ndi chithunzi

Njira yokonzekerayi ikutanthauza zosavuta komanso zofulumira. Kuwombera mtanda umatenga nthawi yosachepera, ndipo zikondamoyo zowonjezereka nthawi ya chithandizo cha kutentha ndizokazinga bwino ndipo siziuma ngakhale pamphepete.

Zosakaniza zofunika:

• ufa wa tirigu - 1 tbsp
• apulo vinyo wosasa - 1 tsp
• soda - 1 tsp
• mkaka - 400ml
• mchere - 1/3 tsp
• Cacaa ufa - 3 tbsp
• vanila shuga - 2 tbsp
• sinamoni - ½ tsp
• masamba a mafuta - 50 g

Malangizo ndi sitepe

1. Sakanizani mkaka kutentha ndi vinyo wosasa.

2. Sipulumu yakuda ndi m'dothi losiyana kuti muphatikize ndi mchere, vanila shuga, sinamoni, soda ndi kaka.

3. Thirani mkaka, mafuta a masamba ndi bwino kusakaniza zonse zosakaniza. Ntchentche iyenera kukhala yosavuta komanso yofanana.

4. Frying poto mokwanira kutentha, ndiye kuchepetsa kutentha kwa sing'anga, kutsanulira gawo la mtanda pansi ndikuphika phokoso kumbali ziwiri mpaka mtundu wokongola wofiirira.

5. Pa tebulo, perekani zipatso zopanikizana, kirimu wowawasa kapena choko.

Chokoleti zikondamoyo ndi kakao pamadzi

Mcherewu, wophikidwa molingana ndi izi, umakhala chokoleti wolemera komanso wokoma kwambiri. Mthunzi wamphongo wamtengo wapatali ndi fungo lopweteka la mbale yomwe imakhala ndi mowa wochuluka.

Zosakaniza zofunika:

• madzi owiritsa - 250 ml
• mkaka - 250 ml
• Kokoji - 1 tbsp
• chokoleti chakuda - 80 g
• mazira - zidutswa zitatu
• ufa - 300 g
• mdima wamdima kapena cognac - 3 tbsp
• Butter - 40 g
• ufa shuga - 2 tbsp
• mchere - 1/3 tsp
• masamba mafuta

Malangizo ndi sitepe

1. Chokoleti chophwanyidwa ndi kusungunuka mu madzi osamba. Kenaka tsitsani mkaka wowonjezera ndikuyambitsa misa kuti ukhale wofiira.
2. M'madzi otentha, tsitsani ufa wosafota, mchere, ufa wa shuga, ufa wa kakao ndi kusakaniza zonse zopangira mofulumira kuti ziwonongeke mu madzi ambiri.
3. Dothi la mazira ku thovu lowala ndi kulowetsa mu mtanda. Ngati mazikowo ndi owonda, onjezerani ufa pang'ono ndikubweretsa kusagwirizana kwa dziko la mafuta obiriwira kirimu.
4. Pamapeto pake, ikani batala, ramu ndi mkaka wa chokoleti. Onetsetsani bwino ndikuchoka pa tebulo kwa mphindi khumi.
5. Teflon yophika poto pamwamba pa kutentha kwakukulu, mafuta ndi mafuta a masamba ndi zophika zophika kumbali iliyonse mpaka kunyenga kwa mphindi imodzi.
6. Patebulo, perekani zipatso zatsopano, zokoma ndi zakuda zakuda, confiture kapena madzi.

Kodi kuphika zikondamoyo ndi yogurt

Zosakhwima, zikondamoyo zolemera kwambiri ndi zofewa kwambiri zowonjezera zowonjezera zidzakongoletsa ndi kulemetsa chakudya cha banja tsiku ndi tsiku. Ndipo ngati mukufuna kuwonjezera zolembedwera ku mbale, mcherewu ukhoza kusinthidwa ndi Mascarpone tchizi, ndondomeko yokometsetsa kapena chokoleti chokwanira.

Zosakaniza zofunika:

• kefir - ½ lita
• shuga - 4 tbsp
• mazira - zidutswa zinayi
• ufa - 375 g
• Koka - 2 tbsp
• chokoleti chokoma - 1 tbsp
• Butter - 70 g
• mchere - 1/2 tsp
• vanillin - ½ tsp
• kanyumba kanyumba - 500 g
• mandimu - 1 pc
• kirimu wowawasa - 3 tbsp
• ufa wofiira - 20 g
• mapeyala a zamzitini - 400 g

Malangizo ndi sitepe

1. Shuga, mchere ndi kakale zimaphatikizapo ufa womwe umasulidwa kupyolera mu khitchini.
2. Muzitsulo zochepa zimatsanulira kefir firiji ndi zakumwa zoledzera, kenaka alowe mazira, kukwapulidwa ndi whisk, ndi kusakaniza zonse zosakaniza bwino. Pamapeto pake perekani batala wosungunuka pamadzi osamba.
3. Pa otentha skillet, mopepuka kudzoza ndi mafuta anyama, mwachangu aliyense pancake mbali zonse mpaka redge, kuvala mbale ndi mopepuka ozizira.
4. Kudzaza kanyumba tchizi ndi kirimu wowawasa, vanila ndi zest wa mandimu imodzi mpaka chida chofewa. Kuti misa ikhale yambiri, ikwapule ndi blender.
5. Mapichesi am'chitini akhoza kuchotsedwa ku madzi, kukhetsa madzi owonjezera ndi kudula muzing'ono zazing'ono.
6. Pamphepete yophimbidwa pamphepete mwayi kuti muyike kudzaza, kumapeto kwa mapeyala ndi kukulunga mtanda ndi envelopu.
7. Musanayambe kutumikira, preheat mu uvuni wa microwave kapena yotentha uvuni.

Kodi kuphika zikondamoyo ndi chokoleti kudzazidwa ndi nthochi

Kuti mavitamini okoma aziwoneka okongola ndi okometsetsa, muyenera kugwedeza woonda, zotanuka, koma mtanda wolimba. Apo ayi, phokoso silidzadulidwa molondola ndipo lidzangosokonezeka, osakhoza kusunga ngakhale pang'ono pang'ono.

Zosakaniza zofunika:

• mkaka 3.2% - 250 ml
• ufa - 125 g
• dzira - chidutswa chimodzi
• shuga wofiira - 2 tbsp
• Kocoa - 3 tbsp
• masamba mafuta - 5 tbsp
• kanyumba kanyumba - 300 g
• nthochi - 2 zidutswa
• msuzi msuzi

Malangizo ndi sitepe

1. Mu mkaka wofunda, kutsanulira ufa wofiira ndi kakale, kenaka alowe mazira, pansi ndi shuga, kusakaniza kuwala, mtanda wosasunthika wa pancake ndikuchoka patebulo kwa mphindi 10-15 kupuma.
2. Frykake pamapake otentha otsekemera kwa mphindi 1.5 mbali imodzi ndi 1 miniti pa chimzake.
3. Ikani mu chidebe cha chakudya, zilowerereni ndi batala wosungunuka ndi kuphimba ndi chivindikiro.
4. Nthokidzi ziyenera kutsukidwa ndi kudulidwa ndi foloko, tchizi tchizi ndi kirimu wowawasa, kumenyana ndi blender kukhala yofewa, pulasitiki.
5. Pa mapepala odulidwa, valani supuni ya supatso ya nthochi. Limbikitsani mtanda ndi chubu ndikutumiza ku firiji kwa maola 1.5-2.
6. Pakapita nthawi, chekeni ndi mpeni muzovala zofanana, kufalikira pa mbale, kutsanulira mabulosi msuzi ndikutumikira.

Kokoma ku zikondamoyo za chokoleti, maphunziro a kanema

Zikondamoyo zapokukoleti zimatha kukonzekera ndipo zimagwiritsidwa ntchito m'njira zosiyanasiyana, mwachitsanzo monga mkate wodabwitsa. Kuti muchite izi, muyenera kuphika kuphika kwa dzuwa, kuzizira bwino, kuziphimba ndi kudzaza mowirikiza, kuziyika mu mulu wa pamwamba, pamwamba ndi chokopa chokondeka, chokoleti kapena madzi ndi kutumiza ku furiji kwa maola pang'ono, zilowerere ndi zilowerere. Mchere wokoma wokonzeka udzakondwera ndi kukoma kowala, kosauka ndipo kukumbukiridwa ndi mawonekedwe ake odabwitsa.