- mafuta - 2 zinthu. makapu
- Mbewu za chimanga - 3/4 Galasi
- mchere - 1/8 supuni
- dzira - chidutswa chimodzi
- kirimu wowawasa - 1 galasi
- Kapepala - 1/4 chikho
- vanila kuchotsa - 1/2 teaspoonfuls
- shuga - 2 zinthu. makapu
- ufa - 3/4 galasi
- ufa wa chimanga - 1/4 galasi
- ufa wophika - supuni 1
- soda - 1/2 teaspoonfuls
1. Sungunulani batala muzitsulo zazikulu zowonongeka kapena mu saucepan pazing'anga zazing'anga. Onjezerani chimanga mu poto yowuma ndikuwongolera kwa mphindi 4 mpaka mutembenuke pang'ono. Onjezani chimanga ndi kuzizira. 2. Mwapang'onong'ono dulani dzira mu mbale yaikulu, onjezerani kirimu wowawasa, buttermilk, chimanga, vanila Tingafinye ndi shuga. 3. Mu mbale yaing'ono, sakanizani ufa, ufa wa chimanga, ufa wophika, soda ndi 1/8 supuni ya supuni ya mchere. Onjezerani zowonjezera zowonjezera ku dzira losakanizidwa ndi kusakaniza mosakanikirana mpaka zosalala. 4. Yesetsani kutentha poto pazomwe zimapsa, perekani mafuta. Frykani zikondamoyo pogwiritsa ntchito 1/4 chikho cha mtanda umodzi. Ikani fritters 5 masentimita pambali. Frykani zikondamoyo za golide wofiira kumbali zonse ziwiri mpaka atakhala pang'ono crispy pamphepete. Bwerezani ndi mayesero otsala. Zikondamoyo zinatentha mwamsanga ndi mafuta a mchere wambiri ndi mazira a mapulo.
Mapemphero: 6