Zikondamoyo ndi pichesi kudzazidwa

1. Yambitseni uvuni ku madigiri 175. Chotsani mwalawo ku pichesi ndi kudula mu magawo. 2. Zosakaniza:

• zopanga zikondamoyo - zidutswa 8
• pepala wokoma - chidutswa chimodzi
• batala mafuta - zinthu 3. makapu
• shuga wofiira - 1/4 chikho
• vanila kuchotsa - supuni 1
• Peach schnapps - supuni 1 (ngati mukufuna)
• kukwapulidwa kirimu - 1 kulawa

Malangizo

1. Yambitseni uvuni ku madigiri 175. Chotsani mwalawo ku pichesi ndi kudula mu magawo. 2. Mu mbale, sakanizani batala wosakaniza, shuga wofiirira, kutulutsa vanila ndi peach schnapps, ngati mumagwiritsa ntchito. 3. Ikani chikwangwani chimodzi pa ntchitoyi ndikuyika mapepala angapo pakati. Sakanizani chisakanizo chaching'ono pa zidutswa za pichesi. 4. Kenaka musonkhanitse phokoso mu "phukusi". Otetezeka ndi clothespin. Bweretsani ndi zikondamoyo zotsalira ndi kuziyika. Kumbukirani kuti zikondamoyo zimauma mofulumira kwambiri, choncho yesetsani kugwira ntchito mofulumira. Osadandaula ngati zikondamoyo zimang'ambika pang'ono. 5. Kuphika zikondamoyo mu uvuni wa preheated kwa mphindi 3-5, kuonetsetsa kuti zikondamoyo siziwotchedwa. Zokonzeka zikondamoyo zomwe zimagwiritsidwa ntchito ndi kukwapulidwa kwa kirimu - kuika chikondamoyo pamatope ang'onoang'ono a zonona zokongoletsa ndi mapepala ang'onoang'ono a pichesi.

Mapemphero: 8