Thirani magalasi 6 a madzi mu supu yaikulu, mubweretse ku chithupsa. Onjezani ziphuphu
- madzi - magalasi 6
- Manyowa a hibiscus - 2 Cups
- cinamoni ndodo - chidutswa chimodzi
- pansi cloves - 1 uzitsine
- Madzi okwanira - 1 uzitsine
- tsabola wotsekemera - 1 uzitsine
- Chokoma chokhazikika - 1/2 chikho
- shuga woyera - 11/2 Galasi
Thirani magalasi 6 a madzi mu supu yaikulu, mubweretse ku chithupsa. Onjezerani mafuta a hibiscus, sinamoni, cloves, nutmeg, tsabola wokoma. Kuchepetsa kutentha kwa sing'anga-tokha-pansi ndikuchepetsa mchere mpaka madzi asanduke mdima wofiira, mphindi 30 mpaka 45. Onjezerani pyloncilo m'madzi ndi hibiscus, sakanizani mpaka mutasungunuka, kenaka khalani pambali kuti muzizizira kwa mphindi khumi ndi zisanu. Pambuyo pozizira, titsani madzi otentha mu jug (1 galoni) kupyolera mu sieve ndi matope abwino. Finyani madzi ambiri kuchokera pamakhala momwe mungathere, ndiye kuchotsani pamakhala. Yonjezerani shuga woyera, muthamangitse mpaka mutasungunuka, kenaka yikani madzi ozizira okwanira kudzaza jug. Kutumikira mwamsanga kapena kuchoka kuti muime usiku wonse kuti muwone kukoma.
Mapemphero: 16