Katemera wa mandimu ndi mandimu ndi zakumwa zoziziritsa kukhoza zosangalatsa zomwe zingatheke mosavuta kunyumba. Bwezerani mankhwala okongoletsedwa omwe amagulidwa - osakongola kwambiri komanso okoma, koma opanda zoteteza, mitundu yowonjezera komanso oonetsera. Tikuwatsimikizira, achibale anu adzasangalala ndi kukoma kwake komanso fungo losangalatsa. Makamaka chifukwa chosavuta kupanga zakumwa zopangidwa ndi mandimu.
Mchere wonyezimira ndi gawo - sitepe ndi chithunzi chojambula
Orange amapereka kukoma kwa zakumwa ndi zowawa, zothandiza ana. Uchi udzasintha shuga, zipatso za rasipiberi zimapatsa mtundu wokongola wa pinki, ndi mandimu kwa anthu awiri ndi timbewu - timatsitsimutso komanso tomwe timatulutsa.
Zosakaniza zofunika:
- malalanje - ma PC 1-2.
- mandimu - 1 / 2-1 ma PC.
- timbewu - 2-3 nthambi
- uchi (zonunkhira) - 3-4 st. l.
- rasipiberi (mwatsopano) - 50-100 gr.
- madzi carbonated (opanda mchere) - 1 lita imodzi.
Malangizo a Gawo ndi Gawo:
Nthawi imodzi yiritsani 200 ml ya madzi wamba. M'madzi otentha otentha timatsitsa madzi ozizira, timbewu timadziti, mandimu ndi lalanje - pamatentha otentha amabweretsa kwa chithupsa chachiwiri, kuchepetsa moto ndi kuphika kwa mphindi zisanu.
Kenaka tikuwonjezera zokongola kapena uchi wina, kusonkhezera mwamphamvu ndikuyesa, ngati kuli koyenera, kuwonjezera kuchuluka kwa okometsera.