- mafuta - milliliters 20 (kwa kuphika)
- oat flakes - makapu 2 1/2 (kuphatikizapo supuni 1)
- Ufa wa tirigu - 1/2 chikho
- ufa - 1 chikho
- ufa wophika - 1 st. supuni (kuphatikizapo supuni 1)
- soda - supuni 1
- mchere - supuni 2
- shuga wofiira - 1 chikho
- shuga - 1/2 chikho
- sinamoni - supuni 1
- Nkhumba yokhala ndi grate - supuni 1
- Kutsekemera batala - 240 Gramu
- mazira akulu - zidutswa ziwiri
- shuga wothira - 2 1/4 makapu (glaze)
- mkaka - 5-6 Art. supuni (glaze)
- sinamoni - 1 st. supuni
- Mchere - 1/4 Masipuni (icing)
1. Yambitsani uvuni ku madigiri 175 ndi nsanamira zapamwamba ndi zapansi. Lembani matepi awiri ophika mafuta. Mu pulogalamu ya chakudya, sungani kapu ya 1/2 ya oatmeal mu ufa wabwino, kenaka yikani mafuta otsala oat ndi kuwapera palimodzi. Tsitsani zowonjezera zowonjezera mu mbale yaikulu. Mu mbale yaing'ono, ikani batala ndi mazira. Pogwiritsa ntchito spatula, yikani mafuta osakanikirana ku zowonjezera zowuma ndikusakaniza. 2. Ikani mtanda pamphika wophika, pogwiritsa ntchito supuni 2-3 pa biscuit iliyonse. Ma cookies ayenera kukhala pamtunda wa masentimita 7 kuchokera pamzake. 3. Pewani mipira ndikuphika kwa mphindi 16-20, mpaka pamwamba ndi bulauni. Lembani chiwindi chizizira pansi pa peyala ndikubwereza ndi mtanda wotsalira. 4. Konzani glaze. Pochita izi, sungani zitsulo zonse mu mbale mpaka zosalala. Mazirawa ayenera kukhala osasinthasintha. 5. Thirani mazira pamwamba pa oatmeal cookies. Lolani kuti glaze iwonongeke kwa mphindi 30. Ma cookies akhoza kusungidwa mu chidebe chosatsekemera kwa sabata imodzi.
Mapemphero: 10