Ngati ndinu okonda zipatso zosangalatsa monga kiwi, ndiye maphikidwe awa ndi anu. "Jamu lachi China" - nthawi zambiri limatchedwa chipatso chodabwitsa mwa anthu. 3 Chinsinsi cha mikate yokoma kwambiri, yomwe kiwi ndi imodzi mwazofunikira. Zakudya zokongola ndi zokomazi zikhoza kukonzekera limodzi la chakudya cha banja, kapena mukhoza kuzidabwa ndi alendo paholide iliyonse.
Keke yowonjezera ndi kiwi
Mudzafuna zotsatirazi:
- Ma PC 6. kiwi
- biscuit mkate - 175 gr.
- 150 gr. phula, batala
- 500 ml.
- 150 gr. Mitengo ya amondi
- vanilla shuga - 1 paketi
- Supuni 1 ya supuni. mabodza. ufa wosakaniza
- kwa glaze - 125 gr. shuga
- yolks - 3 ma PC.
- amondi amchere ochepa
Njira yophika:
1. Pindani mabisiketi mu thumba ndikuwapukutire mu phokoso lopukuta. Kenaka tenga nyemba yosakaniza yakuya ya nkhungu yozungulira ndikugawira pafupifupi theka la mapepala a biscuit omwe amapezeka.
2. Mwapadera mbale, mosamala mosakaniza mafuta, kenaka yikani shuga kwa glaze, 250 ml ya kirimu, yolks, vanila shuga ndi amondi. Zonse zisakanizane bwino.
3. Tengani ma kiwi 3, onetsetsani ndi kudula muzing'ono zazing'ono. Sakanizani kiwi ndi chophika chophika.
4. Tsopano yikani zonsezi kuphatikiza ndi kiwi mu mawonekedwe anu pamwamba pa wosweka biscuit. Pamwamba ndi kuwaza mabasiketi otsala. Sungani chithunzi chopanda ndodo ndi chivindikiro ndikuyika mufiriji kwa maola 6.
5. Pambuyo pa nthawi yoyenera, chotsani mawonekedwewa ndikusamutsa kabichi chifukwa cha mbale. Masamba atatu otsala. Kiwi wodula m'magulu ndi kuwakongoletsa ndi nkhope yonse ya keke.
6. Mafuta omwe anatsala (250ml) akuwongolera pamodzi ndi ufa wa shuga kuti atenge kirimu chobiriwira. Lembani keke yanu ndi syringe ya pastry. Keki ya biscuit ikhesa ndi amondi owota.
Keke ndi kiwi ndi mousse
Mufunikira zosakaniza izi:
- Makilogalamu 6 a kiwi
- kanyumba kanyumba - 0,5 makilogalamu
- 1 dzira
- 750 ml
- 3 zowonjezera
- Ufa wa tirigu - 125 gr.
- 175 gr. ufa wosakaniza
- mchere wofala wamba
- 750 gr. batala
- gelatin - makayi 4. makapu
- Supuni 1 ya supuni. mandimu peel supuni
- madzi a mandimu awiri
- lalanje, kapena mowa uliwonse - 80 gr.
Njira yophika:
Gawo 1. Konzani mtanda wa keke
Mu mbale tsambulani ufa ndikupangira pakati. Mukamaonjezera, tsanukani mandimu ndi mchere, tsanulirani mu dzira yaiwisi. Buluu batala muzidutswa tating'ono ndikuwonjezera ufa. Pewani zonsezi, ndikuziika m'firiji kwa theka la ora.
Pakapita nthawi, chotsani mtanda ndikuupaka pa poto wozungulira wopanda mphete ndi masentimita a 24-26 masentimita. Ikani fomuyo kutenthedwa mpaka 200vv ndi kuphika kwa mphindi 17-20.
Gawo 2. Kuphika stuffing
Choyamba, m'pofunika kuwonjezera gelatin kwa mphindi khumi mumzere wa madzi ozizira. Pa teyi 4. Spoons a gelatin amafunika 2 teaspoonfuls. makapu a madzi.
Cottage tchizi sungani ndi otsala 150 gr. wa shuga wofiira. Kenaka yikani madzi awa, fanizani mandimu ndi mazira atsopano.
Musayime kusakaniza, kubwezeretsanso gelatin, kuti mitsempha yonse isungunuke ndi kutsanulira mu kanyumba tchizi ndi mandimu. Lembani misalayi kuti imve pansi, kenaka mutsanulire mmenemo musanayambe kukwapula kirimu ndi zakumwa.
Gawo 3. Malizitsani keke
Kuphika panthawiyi timachotsa keke ku uvuni ndikuyika mbale yambiri. Pamwamba pa kekeyi mumayika zinthu zophika. Choncho kuti lisatambasulidwe, ndibwino kutenga mbale ndi mapiri okwera. Chotsani keke mufiriji kwa maola 6.
Mukatenga mkate m'firiji, kongoletsani malo onse ndi kiwi magawo.
Sakululu keke ndi kiwi
- kiwi chipatso - 3 ma PC.
- 5 mazira a mazira ndi mapuloteni (mosiyana)
- wokondedwa - 200 g.
- 200 gr. ufa wa tirigu
- Kuphika ufa - 2 teaspoonfuls. makapu
- 750 ml kirimu wakuda
- vanilla shuga - 1 sachet
- Ma tepi awiri. supuni shuga ufa
- Wokongola. mafuta ofewa - tebulo limodzi. mabodza.
- wosweka pistachios
Njira yophika:
Gawo 1. Konzani biscuit
Mazira a mazira pamodzi ndi wokondedwa akukwapula wosakaniza ndi misa yokoma. Mu mbale yina, yesani mazira azungu kuti muzitha, wandiweyani chithovu.
Kwa yolks ndi uchi wonjezerani ufa ndi kuphika ufa, whisk pamodzi palimodzi misa, kenako pang'onopang'ono kulowa mapuloteni otumidwa ndi kusonkhezera chirichonse. Mu kutembenuka kotsiriza, onjezerani mafuta okometsetsedwa mu mtanda ndi kusakaniza chirichonse ku dziko losasangalatsa.
Pansi pa mbale yakuphika yozungulira, yikani mapepala ophika ndi kuyika mtanda umenewo. Kuphika keke pasanafike kutentha kwa 180C uvuni kwa mphindi 25-30. Kamodzi kakakonzeka, chotsani nthawi yomweyo mu nkhungu, mulole kuti muzizizira, kenako mudule ma biscuit mu zigawo zitatu zofanana.
Gawo 2. Kuphika stuffing
Thirani kirimu mafuta mu mbale yakuya ndikuyamba kukwapula wosakaniza kwa masekondi 30, kenaka yikani shuga ya vanila ndi shuga. Chotsani chirichonse mpaka minofu ikhale yambiri komanso yandiweyani. Peelani magawo awiriwa.
Gawo 3. "Sonkhanitsani" keke
Tengani kapu yoyamba ya biscuit, yikani pa mbale ndikuyika pamwamba pake supuni 4 za zonona zonunkhira. Pamwamba pa zonona, kani magawo angapo a kiwi. Phimbani zonsezo ndi kapangidwe kachiwiri ka biscuit ndikuchitanso chimodzimodzi. Chokongoletsera chakumapeto chitenge kabatani kachitatu ndikukatsanulira keke yonseyo ndi kirimu yotsalira.
Gwiritsani ntchito sering'i yamapake, pangani zokongoletsera za mphika. Pamwamba pa izo, jambulani chilengedwe chanu ndi pistachios chodulidwa ndi kukongoletsa ndi stale kiwi magawo.
Keke ya siponji yakonzeka!