Kukonzekera kwa salaya saladi pansi pa malaya amoto

Saladi kwa ife ndi gawo lofunika kwambiri pa zakudya zosiyanasiyana zamtundu ndi kupanga zokondweretsa zokhudzana ndi zakudya zina. Ndipo ndithudi palibe munthu yemwe sanayese "hering'i pansi pa malaya amoto." Saladiyi imakhala ndi ife pa Chaka Chatsopano ndi maholide ena ngati mtundu wa msonkho ku miyambo ya Russian. Aliyense wogwira ntchitoyo ali ndi zokonda zake zokha "Herring pansi pa malaya a ubweya," koma mazikowo amakhala ofanana, omwe amapangidwa ndi herring wokha, ndiwo zamasamba ndi la letesi.

Saladiyi sikuti imangokhala ndi makhalidwe abwino, komanso zizindikiro zake zokhudzana ndi zakudya zowonjezera, zosavuta kuchepa komanso zomwe zili ndi vitamini lonse zovuta chifukwa cha mitundu yosiyanasiyana ya ndiwo zamasamba. Chabwino, ndimaganizira za ubwino wa hering'i, ndipo sikoyenera kuyankhula.

Ndipo kotero mapangidwe a saladi ndi ochepa magulu a masamba odzola ndi mayonesi ndi wosanjikiza wa finely akanadulidwa herring fillets. Herring ali ndi mitundu yosiyanasiyana ya salting, herring is classical popanda kuwonjezera kwa seasonings mu brine, koma pali herring m'masta, zokometsera, ndi zina. Izi zosiyanasiyana ndi nkhani ya kukoma kwanu. Ngati munagula hering'i, osati nthata, ndiye kuti muyenera kusamalidwa ndi mafupa. Pochita izi, pamtunda wa nsomba (kuyambira pamutu kufikira mchira) musadulidwe kwambiri ndi kuchotsa mosamala khungu, kenaka muzidula mbali zonse ziwiri za nsomba zonse kutalika kwa nthiti ndi mtunda. Tsopano kachidutswa kameneka kangakhoze kupatukana bwino ndi mafupa popanda tepi yofiira yotsatira kuti asankhe mafupa. Tsopano, pa bolodi, ife timadula timapepala tating'onoting'ono ting'onoting'onoting'ono ting'onoting'ono ting'onoting'ono ting'onoting'ono tomwe timapanga, koma pali mwayi wopezera "phala wophika nsomba", masekondi awiri ndi okwanira kuti mupeze zidutswa zomwe mukufunikira kukula. Ndi nthawi yoyamba kupanga masamba. Timatenga mbatata, beets, kaloti, timasamba mosamala ndiwo zamasamba ndi kuziika kuti zikhale, ndizotheka ngakhale mu mbale imodzi. Tiyenera kukumbukira kuti mbatata ndi welded yoyamba, ndiye kaloti ndi mapeto a beets. Zambiri za ndiwo zamasamba ziyenera kufanana molingana ndi liwu lake, kotero kuti ubwino wa chimodzi mwa zigawo zomwe zidzakhudze chinthu chachikulu sichidzawonekera. Zomera zobiriwira zimatsukidwa ndi kupukutidwa bwino kapena kuzungulidwa pa grater (monga mukukondera zambiri), mukhoza kugwiritsa ntchito blender. Kuwaza mazira ndi anyezi. Zonsezi ziyenera kukhala zosiyana.

Tsopano pokhala ndi zinthu zonse zokonzedweratu za "Herring pansi pa malaya a ubweya" timapitirizabe kuika zigawozo. Kuti muchite izi, ndi zofunika kugwiritsa ntchito mbale yaikulu. Mndandanda wa zigawo sizilibe kanthu, ndiyenso pa luntha lanu. Chilichonse chimakhala ndi ma mayonesi. Kuchokera chimene mayonnaise kukoma kwa saladi zimadalira mwachindunji. Komanso, monga fillers, n'zotheka kugwiritsa ntchito zowonjezera zosiyanasiyana, monga mandimu, mapulusa osiyanasiyana pakati pa zigawozo, kapena padera.

Ngati mumaganiza kuti saladi ikuwoneka yosasangalatsa, ndiye kuti palibe amene amakuletsani kuti muikongoletse. Pachifukwachi mungagwiritse ntchito masamba odulidwa, mafano osiyanasiyana, zojambula kuchokera ku ndiwo zamasamba, madalitso a izi tsopano akugulitsa mitundu yambiri. Chilengedwe ndi zokondweretsa zokondweretsa nthawizonse zimalandiridwa, izi ndizosiyana ndi "Herring" pansi pa chovala cha ubweya "kuchokera ku saladi ya abwenzi anu.

Mndandanda wa zakudya zowonjezera saladi "Herring pansi pa malaya a ubweya": mayonesi, herring fillet 300gr, mbatata 5pcs, beets 3pcs, kaloti 2pcs, mazira ophika 5pcs ndi 2 mazira osakanikirana.

Pambuyo kuphika, ikani saladi mufiriji. Chakudyacho chimatumizidwa ozizira patebulo.